Description
Cherry Mash Truffles are delightful no-bake treats featuring a sweet cherry and buttery center coated in a rich chocolate and peanut butter shell with crunchy chopped peanuts. This American dessert combines the nostalgic flavor of maraschino cherries with creamy peanut butter and chocolate for a luscious, bite-sized indulgence perfect for any occasion.
Ingredients
Scale
Truffle Base
- 1 jar (10 oz) maraschino cherries, drained and finely chopped
- 2 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
Chocolate Coating
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/2 cup chopped peanuts
Instructions
- Prepare the Cherry Dough: In a medium bowl, combine the finely chopped maraschino cherries, powdered sugar, softened butter, almond extract, and salt. Mix thoroughly until a thick dough forms that holds together well.
- Chill the Dough: Cover the bowl and place it in the refrigerator for 30 minutes to allow the mixture to firm up, making it easier to handle and shape.
- Form Truffle Balls: After chilling, scoop and roll the cherry dough into 1-inch balls. Arrange these balls on a baking sheet lined with parchment paper to prevent sticking.
- Freeze for Firmness: Place the tray with the cherry balls in the freezer for 20 to 30 minutes until they become firm and easier to dip.
- Melt Chocolate and Peanut Butter: In a microwave-safe bowl, combine the semi-sweet chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
- Add Chopped Peanuts: Stir the chopped peanuts into the melted chocolate and peanut butter mixture to add texture and flavor to the coating.
- Coat the Truffles: Using a fork or toothpick, dip each frozen cherry ball into the chocolate-peanut butter mixture, allowing any excess to drip off before placing it back onto the parchment-lined baking sheet.
- Set the Coating: Return the coated truffles to the refrigerator and chill for about 15 minutes, or until the chocolate coating is fully set and firm to the touch.
Notes
- For a more authentic Cherry Mash flavor, substitute milk chocolate for the semi-sweet chocolate chips in the coating.
- Store the truffles in an airtight container in the refrigerator to keep them fresh for up to 1 week.
- If desired, peanuts can be omitted or replaced with other nuts to suit dietary preferences.
