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Cherry Mash Truffles Recipe

Cherry Mash Truffles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 7 reviews
  • Author: Deborah
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 24 truffles
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the sweet and tangy flavors of these delightful Cherry Mash Truffles. A perfect blend of cherries, chocolate, and peanut butter in a bite-sized treat!


Ingredients

Scale

For the Cherry Filling:

  • 1 cup granulated sugar
  • 1/3 cup whole milk
  • 1/4 cup unsalted butter
  • 1 cup mini marshmallows
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup chopped maraschino cherries (drained and patted dry)
  • 2 cups powdered sugar

For the Chocolate Coating:

  • 2 cups semisweet chocolate chips
  • 1 cup creamy peanut butter
  • 1/2 cup chopped salted peanuts


Instructions

  1. Prepare the Cherry Filling: In a saucepan, combine sugar, milk, and butter. Boil, then add marshmallows, extracts, and cherries. Mix in powdered sugar to form a dough.
  2. Shape the Truffles: Roll the cherry mixture into balls and chill.
  3. Coat with Chocolate: Melt chocolate chips and peanut butter, then dip the cherry balls in the mixture.
  4. Chill and Enjoy: Let the truffles set before storing in the fridge.

Notes

  • Try using cherry chips for a different twist.
  • Opt for dark chocolate chips for a richer taste.
  • Ensure cherries are well-drained to avoid excess moisture.

Nutrition

  • Serving Size: 1 truffle
  • Calories: 160
  • Sugar: 17g
  • Sodium: 60mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg