Description
This Cherry Tomato Caprese Salad is a fresh and vibrant dish featuring sweet cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves tossed with extra virgin olive oil and balsamic vinegar. Perfect as a light appetizer or side, this no-cook salad combines simple ingredients to create a colorful and flavorful Italian classic.
Ingredients
Scale
Salad Ingredients
- 2 pints cherry tomatoes (about 3 cups), halved
- 8 ounces small mozzarella balls (Pearl or Bocconcini)
- 1/3 cup fresh basil leaves, torn into small pieces
- 1 1/2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Instructions
- Combine Ingredients: In a large mixing bowl, add the halved cherry tomatoes, mozzarella balls, and torn basil leaves. Pour in the extra virgin olive oil and balsamic vinegar, then sprinkle with sea salt and ground black pepper.
- Mix Gently: Using a spoon or spatula, gently stir all the ingredients together until they are evenly combined, taking care not to crush the tomatoes or mozzarella.
- Serve or Marinate: Serve the salad immediately on a large dish for the freshest taste, or let it sit for 10 to 15 minutes at room temperature to allow the flavors to meld beautifully before serving.
Notes
- For best flavor, use fresh, ripe cherry tomatoes and high-quality extra virgin olive oil.
- You can substitute balsamic vinegar with a balsamic glaze for a sweeter finish.
- This salad is best enjoyed fresh but can be refrigerated for up to 1 day.
- Add a pinch of crushed red pepper for a slight kick if desired.
- Perfect as a side dish or a light lunch on a warm day.
