Description
Indulge in the ultimate comfort food with these Chicken Alfredo Garlic Bread Bowls. Creamy chicken Alfredo served in a warm sourdough bread bowl makes for a delicious and satisfying meal.
Ingredients
Scale
Bread Bowls:
- 2 large sourdough bread bowls or round bread loaves
Chicken Alfredo Filling:
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 2 cups cooked chicken breast (shredded or diced)
- 1½ cups heavy cream
- 1 cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley (optional)
- Extra Parmesan for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Prepare the bread bowls: Cut off the tops of the bread bowls and scoop out the insides to create space for the filling.
- Make the Alfredo sauce: Heat olive oil and butter, sauté garlic, add cream, cheeses, salt, pepper, and Italian seasoning. Stir in cooked chicken.
- Fill the bread bowls: Fill each bread bowl with the creamy chicken Alfredo mixture.
- Bake: Bake for 10 to 12 minutes until golden and bubbly.
- Serve: Sprinkle with parsley and extra Parmesan before serving.
Notes
- You can use rotisserie chicken for a quicker prep.
- For added flavor, brush the inside of the bread bowls with garlic butter before baking.
- Add steamed broccoli or sautéed mushrooms for extra veggies.
Nutrition
- Serving Size: 1 bread bowl
- Calories: 760
- Sugar: 3g
- Sodium: 890mg
- Fat: 46g
- Saturated Fat: 25g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 160mg
