If you’re searching for a comforting, hearty dish that feels like a warm hug on a plate, this Chicken and Dumplings Casserole Recipe is exactly what you need. With tender shredded chicken nestled beneath a fluffy dumpling topping, all baked to golden perfection, this casserole strikes the perfect balance between creamy, savory, and satisfying. It’s a beautiful twist on classic chicken and dumplings, ideal for family dinners or cozy weekends when you want something filling yet incredibly simple to prepare.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing this Chicken and Dumplings Casserole Recipe. Each component plays an important role: from the richness of butter that creates a golden base, to the chicken broth and cream of chicken soup that make the filling savory and moist, and finally the dumpling batter that puffs up delightfully in the oven. Here’s everything you’ll need to make this dish a success.
- 4 cups shredded chicken: Use cooked leftover chicken or rotisserie for maximum flavor and ease.
- 1/2 cup salted butter: Melts to create a luscious foundation and adds richness.
- 1 cup all-purpose flour: Essential for the dumpling batter to give it structure and fluffiness.
- 2 teaspoons baking powder: Gives the dumplings a light, airy lift.
- 1 cup whole milk: Brings creaminess and moisture to the dumpling batter.
- 2 cups chicken broth: Infuses the casserole with deep, savory chicken flavor.
- 1 can (10.5 oz) cream of chicken soup: Adds creamy thickness to the casserole filling.
- 1 cup frozen peas (optional): A pop of color and subtle sweetness balancing the savory notes.
- 1/2 teaspoon salt: Enhances all the flavors in the dish.
- 1/2 teaspoon black pepper: Adds just the right hint of spice without overpowering.
How to Make Chicken and Dumplings Casserole Recipe
Step 1: Prepare the Butter Base
Start by preheating your oven to 375°F. Place the salted butter directly into your 9×13-inch baking dish and pop it into the oven. Let it melt completely, which usually takes a few minutes. This melted butter will provide a buttery base that keeps the chicken moist and helps the dumplings achieve that perfect golden crust. Once melted, remove the dish from the oven.
Step 2: Layer the Chicken and Peas
Scatter your shredded chicken evenly over the melted butter in the baking dish. If you’re including peas, sprinkle them on top of the chicken now. This layering keeps everything deliciously separated so the flavors meld nicely without becoming mushy. Resist the urge to mix at this stage—it will all come together in the baking.
Step 3: Make the Dumpling Batter
Grab a mixing bowl and whisk together your flour, baking powder, and salt until combined. Slowly stir in the milk until just mixed to form a thick, smooth batter. This batter is the heart of the dumplings, so be sure not to over-mix it—you want tender dumplings that rise beautifully, not tough ones.
Step 4: Add the Dumpling Batter
Pour the batter evenly over the chicken and peas in your baking dish. It should cover the chicken layer gently but do not stir it in. This ensures the dumplings bake on top, creating a delightfully fluffy topping that contrasts perfectly with the savory filling below.
Step 5: Combine and Pour the Sauce
In a separate bowl, mix together the chicken broth, cream of chicken soup, and black pepper until smooth. Pour this mixture gently over the entire casserole—again, no stirring! This sauce is what makes the casserole creamy and flavorful as it bakes, soaking into the chicken and creating that classic chicken and dumplings essence.
Step 6: Bake Until Golden
Place the casserole in the oven, uncovered, and bake for 40 to 45 minutes. During this time, the dumpling batter will puff up and turn a gorgeous golden brown while the filling bubbles happily underneath. You’ll know it’s ready when the top looks fluffy and browned and the casserole filling is bubbling gently around the edges.
Step 7: Let It Rest Before Serving
Once your Chicken and Dumplings Casserole Recipe is out of the oven, allow it to rest for 5 to 10 minutes. This resting period helps the filling thicken slightly and makes the casserole easier to serve, while allowing the flavors to settle and bloom. Then, dig in and enjoy!
How to Serve Chicken and Dumplings Casserole Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives adds a vibrant splash of color and a fresh contrast to the creamy casserole. You can also add a little cracked black pepper on top for a final touch. These simple garnishes take the dish from homey to a bit more special without any extra fuss.
Side Dishes
This hearty casserole pairs wonderfully with crisp green salads or roasted vegetables that bring texture and brightness to the meal. A side of steamed green beans or a simple arugula salad with lemon vinaigrette provides a fresh counterpoint to the richness of the casserole, keeping your meal balanced and satisfying.
Creative Ways to Present
For a charming presentation, serve your Chicken and Dumplings Casserole Recipe in individual ramekins for personal portions at a dinner party. Or scoop the casserole over fluffy mashed potatoes or alongside buttered biscuits for a twist on traditional comfort dining. It’s endlessly versatile and always a crowd-pleaser!
Make Ahead and Storage
Storing Leftovers
Store any leftover Chicken and Dumplings Casserole Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it perfect for easy lunches or quick dinners later on. Just be sure to cover it well to keep the dumpling topping from drying out.
Freezing
This casserole freezes beautifully. To freeze, let it cool completely, then cover tightly with foil or plastic wrap and place it in a freezer-safe container. It will keep well for up to 2 months. When ready to enjoy, thaw it in the refrigerator overnight before reheating.
Reheating
Reheat leftovers in the oven at 350°F until warmed through, usually about 20 minutes—this keeps the dumpling topping crispier than microwaving. If you’re in a hurry, microwave on medium power in short bursts but be aware the dumplings might lose some texture.
FAQs
Can I use rotisserie chicken for this casserole?
Absolutely! Rotisserie chicken is a fantastic, time-saving option for this recipe and adds delicious flavor with minimal effort.
Can I add other vegetables besides peas?
Yes! Feel free to add other veggies like carrots, corn, or green beans to customize the casserole to your liking.
Is there a vegetarian version of this recipe?
You can swap the chicken for hearty vegetables or plant-based protein, and use vegetable broth and cream of mushroom soup for a tasty vegetarian take.
How thick should the dumpling batter be?
The batter should be thick enough to pour but not runny—think of a thick pancake batter consistency, so the dumplings hold their shape as they bake.
Can I prepare this casserole entirely ahead of time?
Yes, you can assemble the casserole up to the point before baking, cover it tightly, and refrigerate overnight. Then bake fresh when you’re ready!
Final Thoughts
This Chicken and Dumplings Casserole Recipe is pure comfort food magic. It’s easy to prepare, full of delicious textures, and warms you up from the inside out. Whether you’re feeding family or just craving a cozy meal, this casserole is sure to become a beloved staple. I can’t recommend it enough—give it a try and watch it quickly become a favorite!
Print
Chicken and Dumplings Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This comforting Chicken and Dumplings Casserole combines tender shredded chicken with a fluffy dumpling topping baked in a creamy sauce. The dish is easy to prepare and perfect for a hearty family meal.
Ingredients
Chicken and Vegetables
- 4 cups shredded chicken
- 1 cup frozen peas (optional)
Dumpling Batter
- 1/2 cup salted butter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 cup whole milk
- 1/2 teaspoon salt
Sauce
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1/2 teaspoon black pepper
Instructions
- Preheat and Melt Butter: Preheat your oven to 375°F. Place the butter in a 9×13-inch baking dish and allow it to melt completely in the oven. Once melted, remove the dish carefully.
- Add Chicken and Peas: Evenly scatter the shredded chicken over the melted butter in the baking dish. If using, sprinkle the frozen peas evenly on top. Be sure not to stir.
- Prepare Dumpling Batter: In a mixing bowl, whisk together the flour, baking powder, and salt. Gradually add the milk while stirring until a thick batter forms; do not overmix.
- Top Chicken with Batter: Pour the dumpling batter evenly over the chicken and peas in the dish without mixing them together.
- Prepare and Pour Sauce: In a separate bowl, combine the chicken broth, cream of chicken soup, and black pepper. Gently pour this mixture over the casserole without stirring to keep the layers intact.
- Bake the Casserole: Place the dish uncovered in the oven and bake for 40 to 45 minutes until the dumpling topping is puffed up and golden brown and the sauce is bubbling around the edges.
- Rest Before Serving: Take the casserole out of the oven and let it rest for 5 to 10 minutes. This will help the casserole set and make serving easier.
Notes
- Using salted butter adds flavor, but adjust salt levels accordingly if using unsalted butter.
- Frozen peas are optional, but they add a nice pop of color and sweetness.
- Do not stir after layering to ensure the dumplings puff properly during baking.
- Letting the casserole rest before serving helps the dish hold its shape better.
- This recipe can be made ahead by assembling up to step 5 and refrigerating before baking.
