Description
This comforting Chicken and Dumplings Casserole combines tender shredded chicken with a fluffy dumpling topping baked in a creamy sauce. The dish is easy to prepare and perfect for a hearty family meal.
Ingredients
Scale
Chicken and Vegetables
- 4 cups shredded chicken
- 1 cup frozen peas (optional)
Dumpling Batter
- 1/2 cup salted butter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 cup whole milk
- 1/2 teaspoon salt
Sauce
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1/2 teaspoon black pepper
Instructions
- Preheat and Melt Butter: Preheat your oven to 375°F. Place the butter in a 9×13-inch baking dish and allow it to melt completely in the oven. Once melted, remove the dish carefully.
- Add Chicken and Peas: Evenly scatter the shredded chicken over the melted butter in the baking dish. If using, sprinkle the frozen peas evenly on top. Be sure not to stir.
- Prepare Dumpling Batter: In a mixing bowl, whisk together the flour, baking powder, and salt. Gradually add the milk while stirring until a thick batter forms; do not overmix.
- Top Chicken with Batter: Pour the dumpling batter evenly over the chicken and peas in the dish without mixing them together.
- Prepare and Pour Sauce: In a separate bowl, combine the chicken broth, cream of chicken soup, and black pepper. Gently pour this mixture over the casserole without stirring to keep the layers intact.
- Bake the Casserole: Place the dish uncovered in the oven and bake for 40 to 45 minutes until the dumpling topping is puffed up and golden brown and the sauce is bubbling around the edges.
- Rest Before Serving: Take the casserole out of the oven and let it rest for 5 to 10 minutes. This will help the casserole set and make serving easier.
Notes
- Using salted butter adds flavor, but adjust salt levels accordingly if using unsalted butter.
- Frozen peas are optional, but they add a nice pop of color and sweetness.
- Do not stir after layering to ensure the dumplings puff properly during baking.
- Letting the casserole rest before serving helps the dish hold its shape better.
- This recipe can be made ahead by assembling up to step 5 and refrigerating before baking.
