Description
This Chicken and Gravy Stovetop recipe offers tender, juicy chicken breasts simmered in a rich and creamy homemade gravy. Perfectly seasoned with garlic and onion powders, and enhanced with chicken stock and cream, it pairs wonderfully with instant mashed potatoes for a comforting meal ideal for weeknights.
Ingredients
Scale
Chicken and Gravy
- 2 chicken breasts, split lengthwise into thinner pieces
- 1 tablespoon chicken base
- 2 cups chicken stock
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 4 tablespoons all-purpose flour
- 1 tablespoon olive oil
- 3 tablespoons butter
- ¼ cup heavy cream
- Kosher salt and black pepper, to taste
Serving
- Instant mashed potatoes, for serving
Instructions
- Prepare the Chicken: Split the chicken breasts lengthwise into thinner pieces to ensure even cooking. Season both sides with kosher salt, black pepper, garlic powder, and onion powder.
- Sear the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown on both sides, about 3-4 minutes per side. Remove chicken from skillet and set aside.
- Make the Gravy: In the same skillet, melt the butter over medium heat. Whisk in the all-purpose flour and cook for about 1-2 minutes to form a roux, stirring constantly to avoid burning. Gradually whisk in the chicken stock and chicken base, continuing to stir until the mixture thickens to a gravy consistency. Stir in the heavy cream, and season with additional salt and pepper as needed.
- Combine and Simmer: Return the seared chicken pieces to the skillet, coating them with the gravy. Reduce heat to low and simmer for about 5-7 minutes until the chicken is fully cooked and tender, and the gravy is thick and flavorful.
- Serve: Serve the creamy chicken and gravy hot over instant mashed potatoes for a hearty, comforting meal.
Notes
- Splitting chicken breasts into thinner pieces ensures faster and more even cooking.
- If you prefer a thicker gravy, add a bit more flour; for a thinner consistency, add extra chicken stock.
- Use low-sodium chicken stock if you want to control salt levels better.
- To enhance flavor, you can add fresh herbs such as thyme or parsley to the gravy.
- Instant mashed potatoes are a convenient choice but feel free to pair with homemade mashed potatoes or rice.
