If you’re looking for the ultimate comfort food that’s also packed with nourishing ingredients and vibrant flavors, the Chicken Avocado Melt Sandwich is about to become your next obsession. Imagine warm, crispy artisan bread hugging layers of juicy shredded chicken, creamy avocado slices, melting cheese, and a touch of tang from Dijon and mayo—each bite is simply irresistible! This sandwich checks all the boxes: satisfying, easy to make, and perfect for a hearty lunch or elevated weeknight dinner. Trust me, once you try it, you’ll understand why the Chicken Avocado Melt Sandwich is a staple in my kitchen.
Ingredients You’ll Need
Every ingredient in this Chicken Avocado Melt Sandwich has a delicious purpose, from creating those golden, toasted edges to delivering a creamy interior and bright, fresh notes. Here’s what you need, along with why each component is a star.
- Sourdough or whole grain bread: Choose hearty slices for texture, flavor, and to soak up all that melty goodness without falling apart.
- Mayonnaise: Adds richness and a subtle tang, helping the other flavors meld together beautifully.
- Dijon mustard: A little bit goes a long way in brightening the whole sandwich with just a hint of heat.
- Ripe avocado (sliced): The creamy slices add a luscious, cool contrast to the warm, melted cheese.
- Cooked shredded chicken breast: Use leftover or rotisserie chicken for convenience; its mild flavor soaks up the seasonings fabulously.
- Tomato slices: Juicy, fresh tomatoes lend acidity and freshness that balance the richness of the cheese and mayo.
- Red onion (optional): For a bit of crunch and sharpness—skip if you prefer a milder flavor.
- Provolone or mozzarella cheese: Perfect for melting smoothly and adding savory, gooey goodness.
- Butter (for grilling): Gives the bread that irresistible golden-brown crust and buttery flavor.
- Salt and pepper: Simple seasoning to heighten all the other flavors—you’ll notice the difference!
How to Make Chicken Avocado Melt Sandwich
Step 1: Prep the Bread
Start by laying two slices of your favorite sourdough or whole grain bread on a clean surface. Spread the mayonnaise and Dijon mustard evenly on one side of each slice. This flavor-packed combo becomes the foundation of our Chicken Avocado Melt Sandwich, providing a creamy base that also keeps the bread from getting soggy.
Step 2: Layer the Goodness
On one slice of bread, begin building your masterpiece: place the avocado slices down first, followed by a generous pile of cooked shredded chicken breast. Lay the tomato slices over the chicken, then add a ring or two of red onion if you want a bit of crunchy zing. Don’t forget to sprinkle salt and pepper over the fillings—seasoning here makes every bite shine.
Step 3: Add the Cheese and Assemble
Now for the melt-in-your-mouth moment: top your stack with a good slice of provolone or mozzarella cheese. Gently crown your sandwich with the second slice of bread, mayo-side down, to lock in all that goodness. Now your Chicken Avocado Melt Sandwich is ready for the skillet.
Step 4: Grill to Golden Perfection
Heat up a skillet on medium and melt the butter. Place your assembled sandwich in the pan, pressing it down gently with a spatula. Grill for 3 to 4 minutes on each side, until the bread is beautifully golden brown and the cheese is bubbling and fully melted. The aroma at this point is just pure magic.
Step 5: Slice and Serve
Once the sandwich has achieved golden perfection, transfer it to a cutting board. Let it cool for a minute before slicing it in half to reveal those stunning, colorful layers. Serve your Chicken Avocado Melt Sandwich warm and savor every oozy, crunchy, fresh bite!
How to Serve Chicken Avocado Melt Sandwich
Garnishes
Give your Chicken Avocado Melt Sandwich a final flourish with a sprinkle of freshly chopped herbs such as parsley or cilantro. For an extra pop, add a pinch of red pepper flakes or a drizzle of hot sauce to wake up the flavors and impress anyone at the table.
Side Dishes
This sandwich is a meal on its own, but pairing it with a crisp green salad, a handful of kettle-cooked chips, or a scoop of tangy slaw makes it feel even more special. A side of homemade soup, like tomato basil or chicken noodle, is a perfect match for cooler days.
Creative Ways to Present
Want to elevate your Chicken Avocado Melt Sandwich for guests or just for fun? Try slicing it into finger-sized portions and serving with decorative toothpicks for a vibrant party platter. You could also cut into squares and arrange on a wooden board with fresh veggies, dips, and other mini sandwiches for a beautiful lunch spread.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Chicken Avocado Melt Sandwich, wrap it tightly in foil or plastic wrap and keep it in the refrigerator for up to 1 day. Be aware that avocado tends to brown, so the sooner you eat the leftovers, the better the flavor and color.
Freezing
While you can freeze cooked chicken separately, this sandwich as a whole is best enjoyed fresh. The fresh avocado and tomatoes don’t freeze and thaw well, so for best quality, assemble and grill right before serving rather than freezing ahead.
Reheating
To reheat your sandwich, skip the microwave for best results. Instead, warm it in a skillet over low-medium heat, cooking each side for a couple of minutes to revive that crispy crust and melty center. If needed, cover the pan for a minute to make sure the cheese gets nice and gooey again.
FAQs
Can I use a different type Main Course
Absolutely! While sourdough and whole grain are classics for their hearty texture and flavor, feel free to swap in ciabatta, rye, or even a gluten-free loaf if that suits your needs and taste preferences.
Is there a quick way to shred cooked chicken?
Yes! If you’re in a hurry, use two forks to pull apart a cooked chicken breast, or pop the warm chicken into a stand mixer with the paddle attachment for perfectly shredded chicken in seconds—perfect for your Chicken Avocado Melt Sandwich in a flash.
What’s the best cheese for melting?
Both provolone and mozzarella work wonders for a creamy, gooey result, but cheddar or Swiss are also delicious alternatives. Select your favorite melting cheese and let your taste buds guide you!
Can I make the Chicken Avocado Melt Sandwich spicy?
Absolutely—spice lovers can add sliced jalapeños, a smear of chipotle mayo, or a dash of hot sauce to their sandwich for a fiery kick that complements the creamy avocado beautifully.
How do I keep avocado from browning if making ahead?
If you need to prep in advance, toss the avocado slices with a little lemon or lime juice before adding them to your Chicken Avocado Melt Sandwich. This trick helps maintain their fresh color and flavor for a few extra hours.
Final Thoughts
Once you try this Chicken Avocado Melt Sandwich, I have a feeling it’ll earn a top spot in your lunch or dinner rotation. With its winning blend of warm, melty, creamy, and fresh flavors, it’s pure comfort in every bite. Don’t wait for a special occasion—treat yourself to this fantastic sandwich and share the love with friends or family!
Print
Chicken Avocado Melt Sandwich Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 sandwich
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the ultimate comfort food with this Chicken Avocado Melt Sandwich. A delicious combination of creamy avocado, tender chicken, and gooey cheese, all grilled to perfection between slices of hearty bread.
Ingredients
Bread:
2 slices of sourdough or whole grain bread
Sauce:
1 tablespoon mayonnaise, ½ teaspoon Dijon mustard
Filling:
½ ripe avocado (sliced), ½ cup cooked shredded chicken breast, 2 slices tomato, 1 slice red onion (optional), 1 slice provolone or mozzarella cheese
Additional:
1 tablespoon butter (for grilling), salt and pepper to taste
Instructions
- Prepare the Bread: Spread mayonnaise and Dijon mustard on one side of each bread slice.
- Assemble the Sandwich: Layer avocado, chicken, tomato, and onion on one slice. Season with salt and pepper. Top with cheese and the second bread slice.
- Grill the Sandwich: Melt butter in a skillet over medium heat. Cook the sandwich for 3–4 minutes on each side until golden brown and cheese melts. Slice and serve warm.
Notes
- You can substitute provolone with cheddar or Swiss cheese.
- Rotisserie chicken works well for convenience.
- Enhance with hot sauce or spinach leaves for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 690mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 75mg
