If you have a soft spot for creamy, cheesy casseroles that bring warmth and comfort to your dinner table, you are going to adore this Chicken Divan Recipe. It’s a classic dish elevated with tender pieces of chicken, vibrant broccoli, and a luscious sauce that blends broccoli cheddar soup with sour cream and a hint of lemon juice. Every spoonful is packed with flavor, texture, and that satisfying golden breadcrumb topping that makes this recipe a beloved family favorite. Whether you’re cooking for a busy weeknight or a cozy weekend treat, this Chicken Divan Recipe will quickly become a staple in your kitchen.
Ingredients You’ll Need
Gathering the ingredients for this Chicken Divan Recipe is delightfully straightforward. Each component plays a vital role, from the succulent chicken breast that adds heartiness to the rich, cheesy flavors contributed by cheddar cheese and broccoli cheddar soup. The fresh broccoli brings a burst of green color and crunch, perfectly balancing the creaminess of the sauce.
- 2 pounds chicken breast (boneless and skinless, cut into bite-size pieces): Provides lean protein and the star of this dish.
- 1 teaspoon garlic powder: Adds a warm, aromatic base to the chicken seasoning.
- 1 teaspoon onion powder: Complements the garlic with a subtle sweet depth.
- 1/2 teaspoon salt: Enhances all the other flavors perfectly.
- 1/2 teaspoon black pepper: Adds a mild heat that brightens the dish.
- 2 Tablespoons olive oil: For cooking the chicken tender and juicy.
- 3 cups fresh broccoli florets (blanched or steamed): Offers vibrant green veggie goodness and texture.
- 1 10.5-ounce can broccoli cheddar soup: Creamy, cheesy base filling that ties everything together.
- 1/2 cup sour cream: Adds tanginess and creaminess to the sauce.
- 1/4 cup milk: Lightens the sauce for smooth consistency.
- 1 Tablespoon lemon juice: Provides a fresh, zesty lift to balance richness.
- 2 cups shredded cheddar cheese (divided): Delivers gooey, melty cheesy goodness throughout.
- 1 cup Ritz crackers (crushed): Creates a crispy, buttery topping for delightful crunch.
- 3 Tablespoons melted butter: Binds the cracker topping and adds richness.
How to Make Chicken Divan Recipe
Step 1: Prep the Oven and Baking Dish
Start by preheating your oven to 350°F (175°C). This is a perfect temperature that allows the casserole to cook evenly through while giving the topping that irresistible golden color. Spray an 8×8-inch baking dish with nonstick cooking spray to ensure your Chicken Divan Recipe comes out clean and easy to serve.
Step 2: Season the Chicken
In a bowl, toss your bite-sized chicken pieces with garlic powder, onion powder, salt, and pepper. This simple seasoning infuses the chicken with flavor without overpowering the creamy cheese and broccoli mix that’s coming later.
Step 3: Cook the Chicken
Heat olive oil in a large skillet over medium heat. Once hot, add the seasoned chicken and cook for 6 to 8 minutes until it’s browned and cooked through. Properly cooking the chicken now ensures a juicy, flavorful result and sets the stage for the comforting textures ahead.
Step 4: Blanch the Broccoli
Bring a pot of water to a boil, then quickly blanch the broccoli florets for 2 to 3 minutes. This process softens the broccoli just enough to keep it tender but still crisp, preserving its vibrant color and nutritious punch without turning mushy.
Step 5: Combine the Filling
In a large mixing bowl, blend together the broccoli cheddar soup, sour cream, milk, and lemon juice. Gently fold in the cooked chicken, blanched broccoli, and 1 1/2 cups of shredded cheddar cheese. This creamy, cheesy mixture is the heart of the Chicken Divan Recipe, a perfect harmony of flavors and textures.
Step 6: Assemble the Casserole
Pour the combined mixture into your prepared baking dish, spreading it out evenly. This ensures every bite is full of that rich, cheesy goodness with chicken and broccoli perfectly distributed.
Step 7: Add the Topping
Mix the crushed Ritz crackers with melted butter until the crackers are fully coated. Sprinkle this over the casserole, then top with the remaining 1/2 cup of shredded cheddar cheese. This crunchy, buttery crust adds a delightful contrast to the creamy interior of the dish.
Step 8: Bake to Perfection
Bake the casserole uncovered for 30 minutes until the topping turns a gorgeous golden brown and the dish bubbles around the edges. Let it cool for about 5 minutes before serving – this little pause helps it set just right.
How to Serve Chicken Divan Recipe
Garnishes
Fresh garnishes can elevate your Chicken Divan Recipe even further. Sprinkle freshly chopped parsley or chives on top to add a pop of green and freshness that contrasts beautifully with the warm, creamy casserole.
Side Dishes
Pair this rich, comforting casserole with light sides like a crisp green salad dressed in vinaigrette or simple garlic-roasted carrots. These sides help balance the richness of the Chicken Divan Recipe and add additional layers of flavor and texture to your meal.
Creative Ways to Present
For a special occasion, consider serving individual portions in ramekins topped with a sprinkle of extra cheese and cracker crumbs. You can even turn this into a layered dish by adding sautéed mushrooms or caramelized onions between layers for more depth. These little touches make your Chicken Divan Recipe feel extra special and personalized.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover leftover Chicken Divan Recipe tightly with plastic wrap or transfer to an airtight container. It will keep well in the refrigerator for up to 3 days, making it easy to enjoy delicious, comforting meals even on busy days.
Freezing
This casserole freezes beautifully. Prepare it completely, then wrap tightly in foil and place in a freezer-safe container or bag. Your Chicken Divan Recipe can be stored frozen for up to 3 months, making it a perfect make-ahead meal for busy nights or unexpected guests.
Reheating
To reheat, thaw the casserole overnight in the fridge if frozen. Then heat it in a preheated oven at 350°F (175°C) for about 20-25 minutes until warmed through and bubbly. You can also microwave individual portions, but baking will best preserve that crunchy topping.
FAQs
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works fine, but make sure to thaw and drain any excess water before adding it to prevent the casserole from becoming watery. Fresh broccoli tends to retain better texture for this dish.
Is there a substitute for the broccoli cheddar soup?
If you cannot find broccoli cheddar soup, you can substitute with a mix of condensed cream of mushroom soup and shredded cheddar cheese. It won’t be exactly the same but will still deliver comforting creaminess.
Can I make this recipe dairy-free or low-fat?
For a lighter version, substitute sour cream with Greek yogurt and use reduced-fat cheddar cheese. Dairy-free sour cream and cheese alternatives can work well for those avoiding dairy, just be mindful of flavor adjustments.
What is the best way to crush the Ritz crackers?
You can place the crackers in a sealed plastic bag and use a rolling pin or the bottom of a glass to crush them evenly. This method keeps your hands clean and prevents the crumbs from becoming too fine or powdery.
Can I add other vegetables or ingredients to the Chicken Divan Recipe?
Absolutely! Peas, mushrooms, or even diced red bell pepper can add extra flavor and color. Just make sure to adjust cooking times if adding raw vegetables and balance the moisture in the casserole.
Final Thoughts
This Chicken Divan Recipe is the kind of dish that feels like a warm hug from the inside. With its creamy sauce, tender chicken, and crunchy topping, it’s hard not to fall in love with every bite. I can’t wait for you to try it and see how quickly it becomes a family favorite in your home. Trust me, once you make this, it will be one of those go-to recipes you reach for time and time again.
Print
Chicken Divan Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 to 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Description
Chicken Divan is a comforting casserole featuring tender, seasoned chicken breast combined with fresh broccoli and a creamy broccoli cheddar sauce. Topped with a buttery, crispy Ritz cracker and cheddar cheese layer, this classic dish bakes to golden perfection, making it a family-friendly meal perfect for weeknights or casual dinners.
Ingredients
Chicken and Seasonings
- 2 pounds chicken breast (boneless and skinless, cut into bite-size pieces)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 Tablespoons olive oil
Vegetables
- 3 cups fresh broccoli florets (blanched or steamed)
Sauce and Toppings
- 1 10.5-ounce can broccoli cheddar soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1 Tablespoon lemon juice
- 2 cups shredded cheddar cheese (divided)
- 1 cup Ritz crackers (crushed)
- 3 Tablespoons melted butter
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish with nonstick cooking spray to prevent the casserole from sticking.
- Season the Chicken: Place the bite-sized chicken pieces in a bowl. Sprinkle garlic powder, onion powder, salt, and black pepper over the chicken, and toss to coat evenly.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the seasoned chicken and cook for about 6-8 minutes, turning occasionally, until the chicken is browned and cooked through. Remove from heat and set aside.
- Blanch the Broccoli: Bring a pot of water to a boil. Add the fresh broccoli florets and blanch for 2-3 minutes until slightly tender but still crisp. Drain and set aside.
- Mix the Sauce and Main Ingredients: In a large mixing bowl, combine the broccoli cheddar soup, sour cream, milk, lemon juice, cooked chicken, blanched broccoli, and 1 1/2 cups of shredded cheddar cheese. Stir well to mix all the ingredients uniformly.
- Assemble the Casserole: Pour the chicken and broccoli mixture into the prepared baking dish and spread it out evenly.
- Prepare the Topping: In a small bowl, mix the crushed Ritz crackers with melted butter until the crumbs are evenly coated. Sprinkle this buttery cracker mixture over the casserole. Top with the remaining 1/2 cup shredded cheddar cheese for a cheesy crust.
- Bake the Casserole: Bake uncovered in the preheated oven for 30 minutes, until the topping turns golden brown and the casserole is bubbly. Let it cool for 5 minutes before serving. Enjoy your delicious Chicken Divan!
Notes
- Blanching the broccoli keeps it brightly colored and slightly crisp, preventing it from becoming mushy during baking.
- For a richer flavor, substitute sour cream with Greek yogurt, but it will change the texture slightly.
- You can prepare the casserole a day ahead, cover it, and refrigerate; bake it right before serving, adding an extra 5 minutes to the baking time if refrigerated.
- Use gluten-free crackers if you need to make this dish gluten-free.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.
