Chicken Gloria with Mushrooms and Creamy Sherry Sauce Recipe

If you are searching for a dish that feels like a warm hug on a plate, my Chicken Gloria with Mushrooms and Creamy Sherry Sauce Recipe is absolutely worth trying. Picture tender, juicy chicken breasts layered with earthy sautéed mushrooms, all swimming in a luxuriously silky sherry cream sauce, finished with gooey melted Muenster cheese that’s golden and bubbly. It hits every comfort food note while still being elegant enough for a special dinner. This recipe pairs simple ingredients with a cooking method that builds layers of flavor, making it one of my most cherished go-to meals when I want to impress or just treat myself.

Ingredients You’ll Need

Gathering your ingredients for this recipe is a straightforward process, and each one has an important role to play in creating the perfect balance of flavor, texture, and richness that defines the Chicken Gloria with Mushrooms and Creamy Sherry Sauce Recipe.

• 3 large chicken breasts: Choose fresh, plump breasts to ensure juicy, tender chicken cutlets when sliced thin.
• Salt & pepper (to taste): Essential for seasoning and bringing out all the natural flavors in the chicken and sauce.
• 1 tablespoon olive oil: Helps achieve a perfect sear on the chicken while adding a subtle fruity note.
• 4 tablespoons butter (divided): Butter enriches both the mushrooms and the cream sauce for extra luxuriousness.
• 8 ounces cremini mushrooms (sliced): These mushrooms add depth and an earthy umami punch to complement the creamy sauce.
• 2 cloves garlic (minced): Garlic infuses the sauce with a gentle aromatic warmth.
• Flour for dredging + 2 tablespoons flour: This helps create a beautifully thickened sauce and gives the chicken a perfect light crust.
• 1/2 cup dry sherry: Sherry adds a sophisticated, slightly nutty, and sweet complexity to the cream sauce.
• 1.5 cups heavy/whipping cream: The silky base for the sauce that brings everything together with richness and smooth texture.
• 6 slices Muenster cheese: Melts beautifully over the top, giving a mild, creamy finish and an inviting golden crust.

How to Make Chicken Gloria with Mushrooms and Creamy Sherry Sauce Recipe

Step 1: Prep and Oven Setup

Before diving in, preheat your oven to 375 degrees Fahrenheit and make sure the rack is positioned in the top third for even cooking and perfect broiling later. Having everything prepped and ready will make the cooking process smooth and enjoyable.

Step 2: Prepare the Chicken

Slice your chicken breasts lengthwise so you end up with six tender cutlets instead of thick pieces. Season each side generously with salt and pepper, then dredge them in flour, shaking off any excess. This coating is key to getting a light crust during the initial browning step.

Step 3: Brown the Chicken Cutlets

Heat olive oil and a tablespoon of butter in your skillet over medium-high heat, then brown the chicken cutlets in batches. About 3 to 4 minutes per side, just until you get a golden crust — not fully cooked yet, because they will finish cooking in the oven. Place browned cutlets in a casserole dish as you go, adding a bit more oil if needed for the second batch.

Step 4: Cook the Mushrooms

Using the same skillet, melt another tablespoon of butter and add the sliced mushrooms. Cook until they release their moisture and start to brown, about 5 minutes. This step enhances their earthiness and texture. Transfer them to the casserole dish, arranging them atop and around the chicken.

Step 5: Start the Sauce Base

Add the remaining two tablespoons of butter to the skillet. Once melted, sprinkle in two tablespoons of flour and the garlic, stirring constantly for about one minute to cook out the flour flavor and infuse the garlic aroma.

Step 6: Create the Creamy Sherry Sauce

Slowly pour in the dry sherry, scraping up any browned bits from the pan—these little bits are flavor gold. Whisk in the heavy cream gradually until the sauce is silky and smooth. Cook over medium heat, whisking often, so the sauce thickens just enough but don’t let it become too thick since it will reduce further in the oven. Season with salt and pepper to taste.

Step 7: Assemble and Top

Pour the luscious sherry cream sauce over the chicken and mushrooms, ensuring everything is generously coated. Then, lay the slices of Muenster cheese evenly on top; this cheese melts creamy and browns perfectly under the broiler.

Step 8: Bake and Broil

Cover the casserole dish with foil and bake in the oven for 20 minutes. This allows the chicken to finish cooking gently while the flavors meld together. After baking, remove the foil and broil for just a few minutes until the cheese bubbles and develops a beautiful golden crust. Watch closely so it does not burn.

Step 9: Rest and Serve

Take the dish out and let the chicken rest for a few minutes to lock in all the juices before serving. This final rest guarantees every bite is tender and flavorful.

How to Serve Chicken Gloria with Mushrooms and Creamy Sherry Sauce Recipe

Garnishes

A sprinkle of fresh chopped parsley or thyme brings a fresh, vibrant note and beautiful color contrast against the creamy sauce. For an extra touch, a light dusting of freshly cracked black pepper adds a little bite.

Side Dishes

Serve this dish alongside buttery mashed potatoes, which are perfect for soaking up the dreamy sherry sauce. Steamed green beans or roasted asparagus add a crisp, fresh balance to the richness of the chicken.

Creative Ways to Present

For an elegant dinner party, plate the chicken cutlets individually, spoon the mushrooms and cream sauce over the top, and garnish with a sprig of fresh herbs. You can also serve it family-style straight from the casserole dish for a cozy, inviting vibe that encourages everyone to dig in and share.

Make Ahead and Storage

Storing Leftovers

Any leftovers should be stored in an airtight container in the refrigerator and consumed within 3 days for the best flavor and texture. The sauce holds up well but can thicken, so a gentle reheat is necessary.

Freezing

You can freeze the chicken Gloria for longer storage by placing portions in freezer-safe containers. It will keep well for up to 2 months. To prevent sauce separation, it’s best to thaw it slowly in the refrigerator before reheating.

Reheating

Reheat gently in a skillet over low heat, stirring occasionally to loosen the sauce. Alternatively, microwaving on medium power in short intervals prevents the creamy sauce from breaking. Avoid overheating to keep the chicken tender and the sauce silky.

FAQs

Can I use a different type of mushroom?

Absolutely! While cremini mushrooms add a nice earthiness, button mushrooms or shiitake would work beautifully too, each bringing a slightly different flavor character.

Is it okay to use white wine instead of sherry?

Dry white wine can substitute for sherry in a pinch, but it won’t offer the same rich nutty flavor. If you do swap, consider adding a touch of brandy or a splash of vinegar to mimic sherry’s complexity.

Can I make this recipe dairy-free?

To make this dish dairy-free, use a plant-based butter substitute and a non-dairy cream such as coconut cream or cashew cream. The flavor profile will change, but it will still be delicious.

How thick should the sauce be before baking?

The sauce should be thick enough to coat the back of a spoon but still pourable since it will thicken more in the oven and when baking covered.

Can I prepare this recipe ahead of time?

You can assemble the casserole a few hours before cooking and keep it refrigerated. Just bake when ready to serve, adding a few extra minutes if chilled through.

Final Thoughts

This Chicken Gloria with Mushrooms and Creamy Sherry Sauce Recipe is one of those dishes that feels truly special while being surprisingly easy to prepare. The combination of tender chicken, earthy mushrooms, and that endlessly decadent cream sauce topped with melted Muenster cheese makes every bite a little celebration. I wholeheartedly encourage you to give it a try — it’s sure to become a treasured favorite in your own kitchen, perfect for cozy family dinners or impressing guests with minimal fuss. Dive in and enjoy every creamy, flavorful forkful!

Print