Description
This Chicken Risotto recipe offers a creamy, comforting Italian classic that’s both flavorful and easy to prepare. Tender Arborio rice is slowly cooked on the stovetop with aromatic onions, garlic, white wine, and warm chicken broth, then enriched with shredded chicken, Parmesan cheese, and butter for a rich, satisfying meal perfect for weeknights or special occasions.
Ingredients
Scale
Main Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup Arborio rice
- 1/2 cup dry white wine
- 4 cups low-sodium chicken broth, kept warm
- 1 1/2 cups cooked chicken breast, shredded or chopped
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and black pepper, to taste
- Chopped fresh parsley (optional for garnish)
Instructions
- Sauté Aromatics: Heat the olive oil in a large skillet or saucepan over medium heat. Add the finely chopped onion and cook for about 4 minutes until softened and translucent.
- Add Garlic: Stir in the minced garlic and cook for 1 minute more to release its fragrance without browning.
- Toast the Rice: Add the Arborio rice and toast it for 2 minutes, stirring frequently to coat the grains with oil and lightly heat them, which helps develop flavor and texture.
- Deglaze with Wine: Pour in the dry white wine and stir until mostly absorbed by the rice, enhancing the dish with subtle acidity and depth.
- Add Broth Gradually: Start adding the warm chicken broth one ladle at a time. Stir constantly and allow each addition to be fully absorbed before adding the next. Continue this process for about 18–20 minutes, or until the rice becomes tender and creamy.
- Incorporate Chicken: Stir in the cooked shredded or chopped chicken and cook for another 2–3 minutes, ensuring the chicken is heated through and well combined.
- Finish the Risotto: Remove the skillet from heat and stir in the grated Parmesan cheese and unsalted butter. Season with salt and black pepper to taste.
- Serve: Serve the risotto hot, garnished with fresh chopped parsley if desired for a burst of color and freshness.
Notes
- For extra flavor, homemade chicken broth is recommended.
- Add sautéed mushrooms, peas, or spinach during the last few minutes of cooking to introduce texture and additional nutrients.
- Rotisserie chicken is a convenient shortcut that works well in this recipe.
