Description
This Chili Cheese Dog Casserole is the ultimate comfort food, combining sliced hot dogs, chili, crescent roll dough, and melted cheddar cheese into a delicious baked casserole perfect for family dinners or casual gatherings.
Ingredients
Scale
Hot Dog Mixture
- 2 packages (8 oz each) hot dogs, sliced
- 1 can (15 oz) chili (with or without beans)
- 1/2 cup diced onion (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Dough and Cheese
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
Other
- Cooking spray
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with cooking spray.
- Prepare the Hot Dogs: In a large bowl, combine the sliced hot dogs, chili, garlic powder, black pepper, and salt. Add diced onion if using, to enhance the flavor.
- Assemble the Casserole: Unroll the crescent roll dough and press it evenly into the bottom of the prepared baking dish. Pour the hot dog and chili mixture evenly over the crescent roll layer, then sprinkle the shredded cheddar cheese on top.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the crescent roll dough is golden brown and the cheese is bubbly.
- Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy this comforting meal!
Notes
- You can use chili with or without beans depending on your preference.
- Optional diced onion adds extra flavor but can be omitted if desired.
- Make sure to press the crescent roll dough firmly to create a solid base for the casserole.
- Letting the casserole cool slightly before slicing helps it hold its shape better.
