If you have a serious sweet tooth and love that perfect blend of gooey, fudgy, and rich chocolate flavors, you are going to adore this Chocolate Brownie Cake with Rich Chocolate Ganache Recipe. This dessert takes the classic comforts of a brownie and the moist tenderness of a chocolate cake and marries them into one irresistible treat. Topped with a velvety chocolate ganache, it’s the kind of cake that satisfies every chocolate craving and makes any occasion feel extra special. Whether you’re baking for a party or a cozy night in, this recipe has a magical way of turning simple ingredients into a slice of pure joy.
Ingredients You’ll Need
Gathering your ingredients is the first step toward creating this chocolate masterpiece, and the best part is how straightforward yet impactful they are. Each component plays a crucial role, from the rich chocolate mixes that provide deep flavor and moist texture to the heavy cream that makes the ganache decadently smooth.
- Chocolate cake mix: This gives the cake its light structure and adds a nuanced cocoa flavor.
- Fudge brownie mix: Packs the dense, fudgy chocolate punch necessary for that signature brownie texture.
- Large eggs: Eggs bind everything together and add a rich, tender crumb.
- Water: Keeps the batter moist and helps blend the ingredients evenly.
- Vegetable oil: Adds moisture and a silky texture without overpowering the chocolate flavors.
- Heavy whipping cream: Essential for creating the smooth, luscious ganache topping.
- Semi-sweet chocolate chips: Provide that perfect balance of sweetness and rich chocolate taste in the ganache.
How to Make Chocolate Brownie Cake with Rich Chocolate Ganache Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to a cozy 350°F (177°C), which is just the right temperature to bake this rich cake evenly without drying it out. Next, generously spray a 10-inch Bundt pan with nonstick cooking spray to make sure your cake comes out effortlessly and beautifully shaped.
Step 2: Mix the Batter
In a large bowl, combine the chocolate cake mix and fudge brownie mix, then add the eggs, water, and vegetable oil. Whisk everything together until the batter is smooth and silky with no lumps – this ensures every slice will have a perfect texture and full chocolate taste.
Step 3: Bake the Cake
Pour the batter gently into your prepared Bundt pan, smoothing the top a bit so it bakes evenly. Place it in the oven and bake for 50 to 55 minutes. You’ll know it’s done when a toothpick inserted near the center comes out clean but still holds a few moist crumbs—this guarantees the cake is perfectly fudgy.
Step 4: Cool Before Adding Ganache
Let the cake sit in the pan for 10 minutes after baking to firm up slightly, then carefully transfer it to a cooling rack and allow it to cool completely. This step is important to prevent the ganache from melting and sliding off.
Step 5: Make the Ganache
Heat the heavy whipping cream in a microwave-safe bowl until it’s just simmering, then pour it over the semi-sweet chocolate chips. Give it 5 minutes to soften the chocolate before whisking until the ganache is glossy, thick, and perfectly smooth—the ultimate finish to your cake.
Step 6: Drizzle and Set
Slowly drizzle the ganache over the cooled cake, letting it cascade down the sides naturally for a beautiful, rustic look. Let the ganache set slightly to a luscious firmness before you slice and serve, ensuring every bite is a dreamy chocolate experience.
How to Serve Chocolate Brownie Cake with Rich Chocolate Ganache Recipe
Garnishes
To elevate the presentation, consider sprinkling some chopped toasted nuts, a dusting of powdered sugar, or even fresh berries on top. These garnishes add pops of texture and color that complement the rich chocolate while inviting guests to savor the layers of flavor.
Side Dishes
This indulgent cake pairs beautifully with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream. For a fresh contrast, a side of raspberry sauce or citrus-infused cream can brighten the richness and add a luxurious twist to your dessert plate.
Creative Ways to Present
Try serving slices on elegant plates with a drizzle of raspberry coulis or melted white chocolate for a sophisticated touch. You can also create mini versions in cupcake liners topped with ganache swirls—perfect for parties. And don’t hesitate to stack slices with layers of ganache and whipped cream for an impressive chocolate cake tower!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, wrap the cake tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. This keeps the cake moist and the ganache intact, ready for an afternoon treat or a next-day gathering.
Freezing
This Chocolate Brownie Cake with Rich Chocolate Ganache Recipe freezes wonderfully. Wrap the cooled cake tightly in plastic and then foil before freezing for up to three months. When you’re ready to enjoy it, thaw it overnight in the refrigerator for the best texture and flavor.
Reheating
Reheat individual slices gently in the microwave for 10 to 15 seconds if you want that fresh-baked warmth. Avoid overheating, as the ganache can melt too much and become runny, but a little warmth really brings the fudgy, chocolate richness to life.
FAQs
Can I use homemade cake and brownie mixes instead of boxed ones?
Absolutely! Homemade mixes can work beautifully, though be sure they have similar texture and sweetness to keep the final cake moist and rich. Homemade versions might also let you customize the chocolate intensity.
Is it possible to make this cake gluten-free?
Yes, by using gluten-free cake and brownie mixes, you can make a delicious gluten-free version. Just check that all other ingredients, like chocolate chips, are also gluten-free.
Can I substitute the vegetable oil with butter?
Yes, melted butter can be used instead of vegetable oil for a richer flavor. Keep in mind it may slightly alter the texture, making it a bit denser but still wonderfully moist.
How long does the ganache take to set?
The ganache usually needs about 15 to 30 minutes at room temperature to set to a sliceable consistency. If you’re in a hurry, chilling the cake in the refrigerator speeds up the process.
Can I add extra flavors to the ganache?
Definitely! Adding a teaspoon of vanilla extract, a splash of coffee, or even a pinch of cinnamon can deepen the ganache’s flavor and complement the chocolate beautifully.
Final Thoughts
This Chocolate Brownie Cake with Rich Chocolate Ganache Recipe is not just another dessert—it’s a showstopper that brings joy with every bite. With its fudgy, cake-like texture, luscious ganache topping, and simple ingredients, it’s truly a crowd-pleaser you’ll want to make again and again. So preheat that oven, grab your mixer, and get ready to indulge in one of the best chocolate experiences ever—you’ll thank yourself later!
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Chocolate Brownie Cake with Rich Chocolate Ganache Recipe
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour
- Yield: 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This decadent Chocolate Brownie Cake combines the rich flavors of chocolate cake and fudgy brownies into one irresistible dessert. With a luscious chocolate ganache topping, it’s a perfect treat for chocolate lovers seeking a moist, rich, and indulgent cake experience.
Ingredients
Dry Ingredients
- 1 box (15.25 ounces) chocolate cake mix
- 1 box (18.3 ounces) fudge brownie mix
Wet Ingredients
- 4 large eggs, at room temperature
- 1¼ cups water, at room temperature
- 1 cup (218 g) vegetable oil
Ganache
- 1 cup (238 g) heavy whipping cream
- 1 bag (12 ounces) semi-sweet chocolate chips
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (177°C) and generously spray a 10-inch Bundt pan with nonstick cooking spray to ensure easy release of the cake after baking.
- Mix the batter: In a large mixing bowl, whisk together the chocolate cake mix, fudge brownie mix, eggs, water, and vegetable oil until the batter is smooth and well combined, ensuring no lumps remain.
- Bake the cake: Pour the batter evenly into the prepared Bundt pan. Bake in the preheated oven for 50 to 55 minutes, checking doneness by inserting a toothpick into the center; it should come out clean with a few moist crumbs.
- Cool the cake: Allow the cake to cool in the Bundt pan on a wire rack for 10 minutes to set, then carefully invert and release it onto the rack to cool completely to room temperature.
- Prepare ganache: Heat the heavy whipping cream in a microwave-safe bowl until it just starts to simmer. Pour the hot cream over the semi-sweet chocolate chips and let it sit undisturbed for 5 minutes, then whisk gently until the ganache is smooth and glossy.
- Finish and serve: Drizzle the ganache evenly over the cooled cake. Let it set for a few minutes at room temperature before slicing and serving to allow flavors to meld and ganache to slightly firm up.
Notes
- Ensure eggs and water are at room temperature to help the batter combine smoothly and rise properly.
- Do not overbake; check with a toothpick early to avoid a dry cake.
- For a richer ganache, you can adjust the cream-to-chocolate ratio to your preference.
- The Bundt pan shape adds a beautiful presentation but a standard round pan can be used as an alternative with adjusted baking time.
- Store leftovers covered at room temperature for up to 3 days or refrigerate for up to a week.
