Chocolate Chip Cookie Dough Truffles Recipe

If you have a sweet tooth and a soft spot for nostalgic treats, this Chocolate Chip Cookie Dough Truffles Recipe will quickly become one of your all-time favorites. Imagine rich, buttery cookie dough packed with sweet mini chocolate chips, coated in a smooth, glossy chocolate shell that melts in your mouth with every bite. These truffles are the ultimate indulgence, combining the classic comforts of cookie dough with the elegant appeal of bite-sized chocolate delights. Perfect for parties, gifts, or whenever you need a quick pick-me-up, this recipe is as fun to make as it is to eat.

Ingredients You’ll Need

The beauty of this Chocolate Chip Cookie Dough Truffles Recipe lies in its simplicity. Each ingredient plays a crucial role, from creating the perfect cookie dough texture to forming that luscious chocolate coating, resulting in a beautifully balanced treat.

• Flour: Helps build the structure of the cookie dough truffles, and to keep things safe, it’s microwaved to eliminate any raw flour concerns.
• Salt: Enhances and balances all the sweet flavors in the dough.
• Butter (softened): Adds richness and helps create the creamy texture in the dough.
• Sugar: Sweetens the dough and adds a subtle crunch.
• Brown sugar: Brings a deep, caramel-like sweetness and moisture to the mix.
• Vanilla extract: Infuses the dough with warm, inviting aroma.
• Heavy cream: Makes the dough soft and pliable, plus a small amount is used to create a silky chocolate coating.
• Mini milk chocolate chips: Disperse sweet bursts of chocolate throughout the dough for extra indulgence.
• Chocolate almond bark: Melts smoothly to coat the truffles in a crisp, luscious shell.

How to Make Chocolate Chip Cookie Dough Truffles Recipe

Step 1: Heat the Flour

Start by placing the flour in a microwave-safe bowl, then microwave it on high for about 2 minutes. Be sure to stop every 15 seconds to stir; this keeps the flour from overheating and ensures it’s safe to eat raw later on. This simple step is a game changer, making your truffles completely safe and super yummy.

Step 2: Add Salt and Set Aside

Once the flour is heated, stir in the salt thoroughly. The salt is essential here—it rounds out the flavors, balancing the sweetness and bringing the dough’s overall taste to life. Then, set the flour mixture aside to cool while you move on.

Step 3: Cream Butter and Sugars

In the bowl of your stand mixer, beat together softened butter, sugar, brown sugar, and vanilla extract until the mixture is light and fluffy. This creaming process traps air, creating that soft, dreamy texture essential for perfect cookie dough truffles.

Step 4: Mix in the Heavy Cream

Next, add the heavy cream to the butter-sugar mixture and mix until it’s smooth and creamy. The cream helps achieve a luscious, velvety dough that’s easy to roll and bite into.

Step 5: Incorporate the Flour Mixture

Gradually add your cooled flour mixture into the wet ingredients, blending until everything is fully combined. This step transforms the mixture into the signature dough that will soon become your irresistible truffles.

Step 6: Scrape and Fold in Chocolate Chips

Scrape down the sides of the bowl to bring all the dough together, then gently fold in the mini milk chocolate chips. These little chocolate gems are what make each bite delightfully studded and exciting.

Step 7: Chill the Dough

Place your cookie dough in the refrigerator and chill for about 2 hours. This chilling firms up the dough, making it easier to roll into neat, uniform truffle balls that hold their shape during dipping.

Step 8: Shape the Truffles

Once chilled, remove the dough and roll it into bite-sized balls about 2 inches in diameter. Arrange each one on a baking sheet lined with parchment paper, prepping for their chocolate coating.

Step 9: Melt the Chocolate Almond Bark

Place the chocolate almond bark in a microwave-safe bowl. Melt it in short 10-second bursts, stirring frequently to avoid burning. Once it starts to melt, add a teaspoon of heavy cream to create a smooth, glossy finish that will coat your truffles beautifully.

Step 10: Coat the Truffles

Dip each cookie dough ball into the melted chocolate, making sure it’s completely covered. Then place the coated truffles back onto the parchment-lined sheet for setting.

Step 11: Chill Again to Set

Return the coated truffles to the refrigerator for about an hour, allowing the chocolate shell to harden for that perfect snap when you bite in.

Step 12: Store and Enjoy

Transfer the finished truffles into an airtight container and keep them refrigerated. They’ll stay fresh and delicious for up to 7 days—though they might not last that long!

How to Serve Chocolate Chip Cookie Dough Truffles Recipe

Garnishes

For a little extra pizzazz, sprinkle your truffles with a pinch of flaky sea salt, colorful sprinkles, or finely chopped nuts after dipping and before chilling. These garnishes add texture and a pop of color, making these treats even more inviting.

Side Dishes

Serve these truffles alongside a glass of cold milk, a cup of rich coffee, or a creamy hot chocolate for a perfect sweet pairing. Their creamy, chocolaty flavor complements these drinks beautifully, making every bite a cozy experience.

Creative Ways to Present

Present your truffles in decorative paper liners or inside a charming gift box tied with ribbon to make them an unforgettable gift. You could also arrange them on a festive platter or tiered stand for holiday parties or special events to wow your guests instantly.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare!), keep the truffles in an airtight container in the refrigerator. This helps maintain their freshness and texture for up to a week, ensuring they stay as delicious as the day you made them.

Freezing

Chocolate chip cookie dough truffles freeze beautifully. Just place them on a parchment-lined tray in the freezer until solid, then transfer to a freezer-safe container. When you’re ready to enjoy, thaw them overnight in the refrigerator for perfectly preserved treats.

Reheating

These truffles are best eaten chilled or at room temperature to enjoy their signature texture. If they’ve been frozen, simply thaw them in the refrigerator—no reheating necessary! Warmth might soften the chocolate shell too much and lose that satisfying snap.

FAQs

Is the flour safe to eat raw in this recipe?

Yes! The flour is microwaved before use to kill any harmful bacteria, making it safe to enjoy raw in these truffles without any worries.

Can I use dark chocolate instead of chocolate almond bark?

Absolutely! Dark chocolate works wonderfully and adds a richer chocolate flavor. Just be sure to melt it gently and add a little heavy cream for a smooth coating.

How long do these truffles last?

Stored properly in the refrigerator, they keep deliciously fresh for up to 7 days. Beyond that, the dough texture may start to change, so it’s best to enjoy them sooner.

Can I make these dairy-free?

Yes! Substitute the butter with a plant-based alternative, use coconut cream instead of heavy cream, and choose dairy-free chocolate to adapt this recipe for dairy-free diets.

Are these truffles gluten-free?

Not as written, since they include regular flour. However, you can try using a heat-treated gluten-free flour blend as a substitute for a gluten-free version that still tastes amazing.

Final Thoughts

This Chocolate Chip Cookie Dough Truffles Recipe is a delightful way to enjoy the best of both worlds—the nostalgic joy of cookie dough and the irresistible allure of chocolate truffles. Whether you’re making them for a special occasion or just because, I promise you these treats will bring smiles and satisfy cravings every time. Give this recipe a try and watch how quickly these little bites of happiness disappear from your kitchen!

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