Description
Indulge in these irresistible Chocolate Chip Peanut Butter Muffins that strike the perfect balance between sweet and savory flavors. Moist and tender, these muffins are loaded with creamy peanut butter and gooey chocolate chips, making them a delightful treat for breakfast or snacking.
Ingredients
Scale
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup packed light brown sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- â…” cup creamy peanut butter
- ¼ cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup milk
Add-ins:
- 1 cup semisweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and prepare a muffin tin with liners or grease.
- Mix Dry Ingredients: In a large bowl, combine flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: Mix peanut butter, melted butter, eggs, vanilla extract, and milk in a separate bowl until smooth.
- Combine Mixtures: Add wet ingredients to dry ingredients and stir until just combined. Fold in chocolate chips.
- Bake: Divide batter into muffin cups and bake for 16–18 minutes until a toothpick comes out clean.
- Cool and Serve: Let muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Substitute almond butter or sunflower seed butter for variation.
- Try mini chocolate chips or dark chocolate chunks for a different twist.
- These muffins freeze well and can be reheated in the microwave.
Nutrition
- Serving Size: 1 muffin
- Calories: 265
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
