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If you have a sweet tooth and love layered desserts that combine creamy, crunchy, and chocolatey textures all in one bite, this Chocolate Lasagna Recipe is about to become your new favorite indulgence. It’s a dreamy no-bake treat made with crushed Oreos, rich cream cheese filling, silky chocolate pudding, and fluffy whipped topping, all impeccably layered into a stunning dessert that’s as delightful to look at as it is to eat. Whether for a party, a family gathering, or just a cozy night in, this Chocolate Lasagna Recipe delivers an irresistible combination of flavors that will keep everyone coming back for more.
Ingredients You’ll Need
Getting into the kitchen to whip up this Chocolate Lasagna Recipe is simpler than you might think. Each ingredient plays a crucial role: from providing the foundational crunch to adding that creamy, dreamy texture, and finally injecting a full blast of chocolatey goodness.
- 36 regular Oreos (407 grams, with filling): The classic cookie base that brings crunch and sweetness to the bottom layer.
- 5 tablespoons salted butter (71 grams, melted): Binds the crushed Oreos together with a rich, buttery flavor for the crust.
- 12 ounces cream cheese (341 grams, room temperature): Creates the luscious, smooth cream cheese layer that balances sweetness with a tangy touch.
- ¼ cup granulated sugar (50 grams): Sweetens the cream cheese mixture just enough without overpowering.
- 1 tablespoon milk (14 grams, room temperature): Ensures the cream cheese filling is silky and easy to spread.
- 2 teaspoons pure vanilla extract (8 grams): Adds a warm, fragrant note that ties all the flavors together.
- 8 ounces whipped topping (227 grams, such as Cool Whip): Blends into the cream cheese for airy, fluffy texture.
- 7.8 ounces instant chocolate pudding mix (221 grams, 2 boxes): The star that provides intense chocolate flavor and a luxuriously smooth texture.
- 3 cups milk (681 grams): Needed to prepare the pudding perfectly creamy and thick.
- 8 ounces whipped topping (227 grams, such as Cool Whip): For folding into the chocolate pudding layer, adding lightness and fluff.
- 1 cup mini chocolate chips (177 grams): Sprinkled throughout layers for little bursts of melted chocolate heaven.
How to Make Chocolate Lasagna Recipe
Step 1: Prepare the Oreo Crust
Start by crushing the Oreos into fine crumbs—a food processor makes this super easy, but placing them in a plastic bag and smashing with a rolling pin works well too. Mix the crumbs thoroughly with the melted butter, and then firmly press this mixture into the bottom of a 9×13 inch dish. This creates your delicious, crunchy foundation that sets the stage for everything else. Pop it into the fridge to firm up while you prepare the next layers.
Step 2: Make the Cream Cheese Layer
In a bowl, blend the softened cream cheese, granulated sugar, milk, and vanilla extract until everything is silky smooth and completely lump-free. Gently fold in the whipped topping so that it becomes light and airy. Spread this dreamy layer evenly over your chilled Oreo crust, creating a luscious contrast to the crunch. Don’t forget to smooth it out so every slice will look picture-perfect.
Step 3: Prepare the Chocolate Pudding Layer
Whisk the instant chocolate pudding mix with the 3 cups of milk in a large bowl according to package instructions until it thickens beautifully. Then fold in the remaining whipped topping and sprinkle in half of the mini chocolate chips for a fun surprise in each bite. Pour this creamy, chocolate-y mixture on top of your cream cheese layer, smoothing it evenly. Finally, sprinkle the rest of the mini chocolate chips on top for an extra pop of texture.
Step 4: Chill and Serve
Cover the dessert with plastic wrap and refrigerate it for at least four hours, or better yet, overnight so all those divine layers set perfectly. This chilling time helps all the flavors mingle and the layers firm up for clean slicing. When you’re ready to enjoy, simply cut into squares and watch as every bite delivers a sensational harmony of textures and flavors that make this Chocolate Lasagna Recipe unforgettable.
How to Serve Chocolate Lasagna Recipe
Garnishes
While this dessert stands beautifully on its own, adding a sprinkle of chocolate shavings or a few fresh raspberries on each slice can elevate both its look and flavor. A dollop of extra whipped topping and a drizzle of chocolate syrup make for an impressive garnish that makes serving feel extra special.
Side Dishes
This Chocolate Lasagna Recipe pairs wonderfully with light, fresh sides that balance its richness—think a crisp fruit salad or a simple bowl of mixed berries. For coffee lovers, serving alongside a freshly brewed cup of coffee or espresso creates a delightful contrast, cutting through the indulgence with bittersweet notes.
Creative Ways to Present
Try layering this dessert in individual clear parfait glasses for a charming presentation at parties, letting everyone see those irresistible layers up close. Another fun idea is to serve it alongside small cookies or brittle on the side to add crunch and variety in texture with each bite.
Make Ahead and Storage
Storing Leftovers
Leftover Chocolate Lasagna Recipe slices should be tightly covered with plastic wrap or stored in an airtight container to keep the layers moist and fresh. Keep it refrigerated and consume within 3 to 4 days for the best texture and taste.
Freezing
You can freeze this dessert, but be sure to wrap it well to prevent freezer burn and frost. It’s best to freeze it uncut in the baking dish, wrapped tightly with foil and plastic wrap. When ready, thaw overnight in the fridge and give it a gentle stir or refresh with a bit of whipped topping before serving.
Reheating
This dessert is best enjoyed chilled and is not meant for reheating. Just let it sit at room temperature for about 10 minutes before serving if it’s too cold straight from the fridge, allowing the flavors to mellow and soften slightly for the perfect mouthfeel.
FAQs
Can I use a different type of cookie for the crust?
Absolutely! While Oreos provide a classic flavor and texture, you can experiment with chocolate graham crackers or even chocolate chip cookies for a different base. Just make sure to crush them finely and adjust the butter quantity if needed for the right crumb consistency.
Is it possible to make this recipe vegan or dairy-free?
It’s a bit tricky because cream cheese, pudding mix, and whipped topping usually contain dairy, but you can use plant-based cream cheese, dairy-free pudding mixes, and coconut whipped topping alternatives to make a delicious vegan-friendly version.
How long does the dessert last in the refrigerator?
The Chocolate Lasagna Recipe stays fresh and tasty for up to 4 days when refrigerated in an airtight container. After that, the texture and flavor may start to decline, so it’s best enjoyed within a few days.
Can I make the recipe gluten-free?
Yes, if you use gluten-free Oreos or substitute with gluten-free chocolate sandwich cookies, you can make this dessert gluten-free. Just ensure all your other ingredients are labeled gluten-free to avoid cross-contamination.
What’s the best way to get clean slices when serving?
Use a sharp knife dipped in hot water and wiped clean between slices. This helps slice through the layers without dragging or smushing them, resulting in neat, impressive servings every time.
Final Thoughts
This Chocolate Lasagna Recipe is one of those magical desserts that feels fancy but is surprisingly easy to make. It’s a sturdy crowd-pleaser that brings comfort and joy in every creamy, crunchy, chocolate-packed bite. I promise, once you try it, it’ll become a staple in your dessert rotation and a sure hit for all your special occasions. So, grab those Oreos and cream cheese and get ready to wow your friends and family with a no-fuss yet spectacular treat!
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Print
Chocolate Lasagna Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes plus chilling time
- Yield: 12 slices
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This decadent Chocolate Lasagna is a layered no-bake dessert featuring a crunchy Oreo cookie crust, creamy cream cheese and whipped topping layers, instant chocolate pudding, and sprinkled with mini chocolate chips. Perfect for chocolate lovers craving a rich and easy-to-make treat for parties or family gatherings.
Ingredients
Crust:
- 36 regular Oreos (407 grams, with filling)
- 5 tablespoons salted butter (71 grams, melted)
Cream Cheese Layer:
- 12 ounces cream cheese (341 grams, room temperature, about 1½ bricks)
- ¼ cup granulated sugar (50 grams)
- 1 tablespoon milk (14 grams, room temperature)
- 2 teaspoons pure vanilla extract (8 grams)
- 8 ounces whipped topping (227 grams, 1 tub, such as Cool Whip)
Pudding Layer:
- 7.8 ounces instant chocolate pudding mix (221 grams, 2 boxes of 3.9 ounces each)
- 3 cups milk (681 grams)
Topping:
- 8 ounces whipped topping (227 grams, 1 tub, such as Cool Whip)
- 1 cup mini chocolate chips (177 grams)
Instructions
- Make the Crust: Crush the Oreos finely using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin. Combine the crushed Oreos with the melted salted butter until well mixed. Press this mixture firmly and evenly into the bottom of a 9×13 inch pan to form the crust.
- Prepare the Cream Cheese Layer: In a large bowl, beat the softened cream cheese, granulated sugar, milk, and vanilla extract together until smooth and creamy. Gently fold in 8 ounces of whipped topping until fully incorporated. Spread this mixture evenly over the Oreo crust layer in the pan.
- Make the Pudding Layer: In a separate bowl, whisk together the instant chocolate pudding mix and 3 cups of cold milk. Whisk for about 2 minutes until the pudding thickens. Carefully spread this pudding layer over the cream cheese layer, smoothing it out evenly.
- Add the Final Topping: Spread the remaining 8 ounces of whipped topping over the pudding layer. Sprinkle 1 cup of mini chocolate chips evenly over the top as garnish.
- Chill and Serve: Refrigerate the assembled dessert for at least 4 hours or until fully set. For best texture and flavor, chill overnight. When ready to serve, cut into 12 square slices and enjoy.
Notes
- For easier cleanup, use a plastic wrap-lined pan before pressing the crust.
- This dessert is best served chilled and does not require baking.
- You can substitute regular whipped cream for the whipped topping if preferred.
- To make the crust gluten-free, use gluten-free chocolate sandwich cookies instead of Oreos.
- Store leftovers covered in the refrigerator for up to 3 days.
