If you’re craving a dessert that brings together the best of creamy cheesecake, rich chocolate, and that iconic Oreo crunch, you’re in for a treat with this Chocolate Oreo Cheesecake Recipe. It’s a luscious blend that hits every note from silky smooth to satisfyingly crisp, with layers of chocolate cake and Oreo-infused cheesecake that make every bite unforgettable. Whether you’re celebrating a special occasion or simply want to spoil yourself and friends, this recipe is a guaranteed crowd-pleaser with vibes of indulgence and homemade love.
Ingredients You’ll Need
This Chocolate Oreo Cheesecake Recipe calls for straightforward ingredients that come together to create a sensational flavor and texture harmony. Each component, from the cream cheese to the Oreos, plays a crucial role in building a dense, creamy filling with that perfect chocolatey crunch.
- Triple chocolate cake mix: Acts as the base layer, bringing intense chocolate flavor and a moist texture.
- Eggs: Provide structure and richness to both the cake and cheesecake layers.
- Water: Keeps the cake batter smooth and the final dessert tender.
- Oil: Adds moisture ensuring a soft cake foundation.
- Cream cheese (24 oz): The star for that classic cheesecake creaminess with a slight tang.
- Oreos (12, cream scraped off and cookies crushed): Infused into the cheesecake for a crunchy texture and unmistakable flavor.
- Oreos (4, cut into quarters): Used decoratively or as chunks inside the cake for extra Oreo bursts.
- Sugar (3/4 cup): Sweetens the cheesecake filling just right without overpowering it.
- Additional eggs (3): Helps the cheesecake layer set perfectly.
- Vanilla extract (1 tsp): Adds a lovely depth and aromatic sweetness to the filling.
- Heavy whipping cream (1 cup): Whipped to soft peaks to create a light and fluffy topping.
- Powdered sugar (1/4 cup): Sweetens the whipped cream topping smoothly.
- Extra vanilla (1 tsp): Melds beautifully into the whipped cream for enhanced flavor.
- Oreos for decoration: Mini Oreos or pieces add charm and invite guests to dive in.
How to Make Chocolate Oreo Cheesecake Recipe
Step 1: Prepare the Chocolate Cake Base
Start by mixing the triple chocolate cake mix along with eggs, water, and oil according to the package instructions but hold back a little batter to swirl with the cheesecake layer later. Pour the batter evenly into your prepared pan, creating a rich, cocoa-packed chocolate foundation.
Step 2: Create the Oreo Cheesecake Filling
In a large bowl, beat the cream cheese until creamy and smooth. Slowly add sugar and eggs, one at a time, ensuring each is well incorporated. Stir in vanilla for warmth and crushed Oreos for that signature crunch. This is the heart of your cheesecake, so take your time to get it silky smooth and perfectly mixed.
Step 3: Assemble the Layers
Gently spoon the cheesecake filling over the chocolate cake batter in the pan. If you held back some chocolate batter earlier, swirl it gently into the cheesecake layer for a marbled effect that’s as beautiful as it is delicious.
Step 4: Bake to Perfection
Place the pan in a preheated oven and bake at 325°F (160°C) for about 90 minutes. The cheesecake should be set around the edges but slightly jiggly in the center. Let it cool completely at room temperature, then refrigerate well to let those luscious layers come together.
Step 5: Whip the Cream Topping
Beat your heavy whipping cream with powdered sugar and vanilla to soft peaks. This cloud-like topping adds lightness and balances the richness of the cheesecake perfectly.
Step 6: Decorate and Chill
Spread or pipe the whipped cream over the chilled cheesecake and then decorate with mini Oreos for that final visual and textural flourish. Chill again to set everything beautifully before serving.
How to Serve Chocolate Oreo Cheesecake Recipe
Garnishes
To accentuate the Chocolate Oreo Cheesecake Recipe’s charm, garnish with crushed Oreos, chocolate shavings, or a drizzle of chocolate sauce. Fresh berries add a tangy brightness that complements the dense sweetness, creating a dessert that looks as fabulous as it tastes.
Side Dishes
Pair this rich cheesecake with light, refreshing sides like a simple green salad with balsamic or a citrus sorbet to cleanse the palate. Coffee or a rich espresso also makes a delightful companion, enhancing the chocolate notes beautifully.
Creative Ways to Present
For a fun serving twist, cut the cheesecake into bite-sized squares and serve on decorative platters at parties. Layer it in clear dessert cups with whipped cream and cookie crumbs for a layered parfait look that everyone will love. Presentation is key to turning this dessert into a showstopper!
Make Ahead and Storage
Storing Leftovers
After you’ve enjoyed some slices, wrap your cheesecake tightly with plastic wrap or store it in an airtight container in the refrigerator. It keeps beautifully for up to 5 days, maintaining its creamy texture without drying out.
Freezing
This Chocolate Oreo Cheesecake Recipe freezes well if you want to prepare ahead or save leftovers. Slice the cooled cheesecake, wrap individual portions in plastic wrap and foil, and freeze. Thaw overnight in the refrigerator before enjoying.
Reheating
Cheesecake is best served chilled, so reheating is not recommended. If you want to soften it slightly, just let it sit at room temperature for 15-20 minutes before serving.
FAQs
Can I use homemade chocolate cake instead of a mix?
Absolutely! Homemade chocolate cake works wonderfully if you want to add a personal touch. Just make sure it’s moist and not too dense to balance the cheesecake layer nicely.
Do I have to remove the Oreo cream filling before crushing the cookies?
Yes, scraping off the cream before crushing helps prevent the cheesecake from becoming too sweet or gooey, giving you that perfect crunchy texture instead.
Can I make this cheesecake without a mixer?
While a mixer makes things easier and smoother, you can use a sturdy whisk and some elbow grease. Just ensure the cream cheese is very soft and beat thoroughly to avoid lumps.
How long should I chill the cheesecake before serving?
For best results, chill the cheesecake at least 4 hours, but overnight is even better. This resting time allows the flavors to meld and the texture to firm up perfectly.
What’s the best way to cut clean slices?
Use a sharp knife warmed by dipping it in hot water and wiping dry between cuts. This prevents sticking and ensures those beautiful clean slices every time.
Final Thoughts
There’s something so satisfying about this Chocolate Oreo Cheesecake Recipe that makes it a dessert you’ll want to keep coming back to. It combines irresistible flavors and textures in a way that feels both indulgent and comforting, like a big, warm hug on a plate. Give it a try—you’ll soon understand why it’s become a beloved favorite in my kitchen and, hopefully, yours too!
Print
Chocolate Oreo Cheesecake Recipe
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Total Time: 5 hours 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This decadent Chocolate Oreo Cheesecake combines a rich triple chocolate cake base with a creamy, smooth cheesecake layer infused with crushed Oreos, topped with whipped cream and mini Oreos for a delightful, crowd-pleasing dessert perfect for parties or special occasions.
Ingredients
Chocolate Cake Base
- 1 box triple chocolate cake mix
- 3 eggs
- 1 cup water
- 1/3 cup vegetable oil
Cheesecake Filling
- 24 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 12 Oreos, cream scraped off and cookies crushed
Whipped Cream Topping
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Decoration
- 4 Oreos, cut into quarters
- Mini Oreos for garnish
Instructions
- Prepare the Chocolate Cake Base: Preheat your oven to 350°F (175°C). In a large bowl, combine the triple chocolate cake mix with 3 eggs, 1 cup water, and 1/3 cup vegetable oil. Mix thoroughly until smooth. Pour the batter evenly into a greased 9-inch springform pan and bake for about 25-30 minutes or until a toothpick inserted comes out clean. Remove from oven and allow to cool slightly.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and 3/4 cup sugar until creamy and smooth. Add 3 eggs one at a time, beating well after each addition. Stir in 1 teaspoon vanilla extract. Gently fold in the crushed Oreos (with cream removed). Pour the cheesecake mixture over the cooled chocolate cake base in the springform pan, spreading evenly.
- Bake the Cheesecake: Reduce oven temperature to 325°F (160°C). Bake the cheesecake layer over the chocolate cake base for 60-65 minutes or until the center is almost set but still slightly jiggly. Turn off the oven and leave cheesecake inside with the door slightly open for 1 hour to prevent cracking. Then, remove from oven and cool to room temperature. Refrigerate for at least 4 hours or overnight to set fully.
- Prepare the Whipped Cream Topping: In a chilled mixing bowl, whip 1 cup heavy whipping cream with 1/4 cup powdered sugar and 1 teaspoon vanilla extract until stiff peaks form. Spread or pipe the whipped cream evenly on top of the chilled cheesecake.
- Decorate the Cheesecake: Arrange the quartered Oreos around the edge of the cheesecake. Garnish the center with mini Oreos for an attractive presentation. Keep refrigerated until ready to serve.
- Serving: Carefully release the sides of the springform pan, slice the cheesecake into 12 servings, and serve chilled for the best texture and flavor.
Notes
- For best results, use room temperature cream cheese to ensure a smooth filling.
- Scraping the cream off Oreos for the cheesecake and using them crushed gives a wonderful textural contrast.
- If you want a firmer cheesecake, chill overnight before serving.
- Adjust sugar amounts to taste if you prefer less sweetness.
- Make sure to cool the cake base before adding the cheesecake layer to keep layers distinct.
