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Chocolate Peanut Butter Puppy Chow Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 39 reviews
  • Author: Deborah
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 10-12 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Description

This easy and indulgent Puppy Chow recipe combines crispy Rice Chex cereal coated in a rich, creamy peanut butter and chocolate mixture, then dusted with powdered sugar for a perfect sweet snack or dessert. With simple ingredients and quick prep, it’s a delightful treat for parties, kids, or anytime craving a nostalgic comfort snack.


Ingredients

Scale

Main Ingredients

  • 9 cups Rice Chex cereal (or any similar crispy cereal)
  • 1/2 cup unsalted butter (1 stick)
  • 1/2 cup creamy peanut butter
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt (optional)


Instructions

  1. Prepare the Cereal: Place the Rice Chex cereal in a large bowl and set aside, ensuring the cereal is ready for coating.
  2. Make the Brownie Batter Coating: In a microwave-safe bowl, melt the butter and peanut butter together by microwaving in 20-30 second intervals. Stir after each interval until the mixture is smooth and fully melted.
  3. Incorporate Chocolate and Cocoa: Add chocolate chips and cocoa powder to the melted mixture. Microwave again for 20-30 seconds and stir until the chocolate chips are completely melted and the batter is smooth.
  4. Add Flavorings: Stir in the vanilla extract and pinch of salt (if using) to enhance the flavor of the coating.
  5. Coat the Cereal: Pour the chocolate and peanut butter mixture over the cereal in the large bowl. Gently stir to ensure every piece of cereal is evenly coated with the rich brownie batter.
  6. Coat with Powdered Sugar: Transfer the coated cereal into a large resealable plastic bag or container. Add powdered sugar, seal, and shake vigorously until the cereal is thoroughly coated in powdered sugar, creating the classic puppy chow look.
  7. Chill (Optional): Spread the coated cereal onto a parchment-lined baking sheet to cool and set for 10-15 minutes at room temperature, or refrigerate for 5-10 minutes to speed up the process.
  8. Serve: Transfer the puppy chow to a serving bowl and enjoy immediately. Store leftovers in an airtight container for up to one week to maintain freshness.

Notes

  • Use creamy peanut butter for a smoother coating; chunky peanut butter may cause uneven coverage.
  • Ensure the chocolate chips are fully melted for a silky, homogeneous coating.
  • Shaking the cereal with powdered sugar thoroughly is key to achieving the iconic puppy chow texture.
  • Store the puppy chow in a sealed container at room temperature or in the refrigerator to keep it crunchy and fresh.
  • Feel free to swap Rice Chex for other cereals like Corn Chex or Wheat Chex depending on your preference.