If you have a sweet tooth and love a delightful kick, this Chocolate Peanut Butter Shots Recipe is the perfect treat to brighten your next gathering. Imagine creamy peanut butter and rich chocolate merged into luscious layers of gelatin, all boozed up with smooth vodka. The blend of flavors is simply irresistible, creating a playful dessert that’s fun to make and even more fun to enjoy. Whether it’s a party or a cozy night in, these shots bring an exciting twist to any occasion and are guaranteed to be crowd-pleasers.
Ingredients You’ll Need
These ingredients are delightfully straightforward but essential in building the bold flavors and textures that make this recipe shine. Each element plays a unique role, from the creamy peanut butter providing depth, to the smooth vanilla syrup adding sweetness and balance, while the gelatin ensures that perfect, jiggly shot consistency.
- 1 cup Vodka: The spirited base that gives these shots their signature adult zing.
- 2 cups Water: Needed to dissolve the gelatin and balance the mixture perfectly.
- 1/4 cup Torani Vanilla Syrup: Introduces subtle sweetness and warming vanilla notes.
- 3 Envelopes Gelatin (Unflavored): The magic setting agent that turns liquid flavors into firm yet tender layers.
- 1/2 cup Peanut Butter: Adds that rich, nutty taste and creamy texture essential for the peanut butter layer.
- 1/2 cup Hershey’s Chocolate Fudge Syrup: Brings deep chocolate flavor with a velvety smooth finish.
- 3/4 cup Peanut Butter: Combined with butter and sugar to make the rich peanut butter filling.
- 1 stick Butter (softened): Gives the peanut butter mixture a luscious, creamy mouthfeel.
- 1 1/2 – 2 cups Powdered Sugar: Sweetens and thickens the peanut butter layer to luscious perfection.
- Chocolate Syrup (to drizzle on top): For that extra decadent finishing touch.
How to Make Chocolate Peanut Butter Shots Recipe
Step 1: Bloom the Gelatin
Start by pouring 2 cups of water into a large measuring cup with a spout—it makes stirring and pouring so much easier. Sprinkle the unflavored gelatin evenly over the water’s surface and let it sit for about 15 minutes. This “blooming” process hydrates the gelatin granules so they dissolve smoothly, creating the perfect texture for your shots.
Step 2: Mix Alcohol and Flavors
Once the gelatin is dissolved and smooth, stir in the cup of vodka and the vanilla syrup. Then, split this gelatin-vodka mixture evenly into two bowls. In one bowl, add the 1/2 cup of peanut butter and stir it well until fully integrated for a creamy peanut butter layer. In the other, add the 1/2 cup of Hershey’s Chocolate Fudge Syrup and mix it thoroughly to build the rich chocolate base and top layer.
Step 3: Create the First Chocolate Layer
Pour the chocolate gelatin mixture into your shot glasses, filling each about a quarter of the way. This will be the solid, chocolaty foundation for the layered shots. Pop them into the refrigerator and chill for at least an hour so this layer becomes nice and firm before adding the next layer.
Step 4: Add the Peanut Butter Layer
After the chocolate base is set, remove the shots from the fridge and add the peanut butter gelatin mixture, filling the glasses up to three-quarters full. This creates that beautiful contrast when you see the thick peanut butter layer sitting atop the chocolate. Return the glasses to the fridge for 30 more minutes to let this layer set properly.
Step 5: Finish with a Top Chocolate Layer
For the grand finale, add another layer of the chocolate gelatin mixture to fill up the shot glasses completely. This top layer mirrors the bottom chocolate, creating a deliciously balanced sandwich around the peanut butter middle. Chill the shots again for at least one hour so all the layers set perfectly and are ready to dazzle.
How to Serve Chocolate Peanut Butter Shots Recipe
Garnishes
Presentation matters, especially with something as fun as Chocolate Peanut Butter Shots Recipe! Drizzling a little extra chocolate syrup on top adds an elegant gloss and gives every shot a delicious final flourish. For a bit of crunch and texture, sprinkle chopped peanuts or mini chocolate chips for that cafe-worthy look and unexpected bite.
Side Dishes
Since these shots are rich and indulgent, pairing them with lighter, refreshing sides works beautifully. Think fresh fruit slices such as strawberries or apple wedges that provide a bright contrast. You could also serve alongside a lightly salted cheese plate to balance the sweetness with savory notes.
Creative Ways to Present
Take your Chocolate Peanut Butter Shots Recipe to the next level by serving them in mini mason jars or quirky mini cups to add personality and charm. You could also place the shots on a layered dessert tray with varying textures or freeze mini spoons in each cup for easy, mess-free enjoyment at parties.
Make Ahead and Storage
Storing Leftovers
If by any chance you have leftovers, cover the shot glasses tightly with plastic wrap and store them in the refrigerator. They’ll stay fresh and delicious for up to 3 days, preserving those creamy layers and boozy flavors perfectly. Just be sure not to leave them out too long, as the gelatin may start softening.
Freezing
Freezing these shots is not recommended since gelatin can lose its smooth texture and become rubbery upon thawing. It’s best to enjoy them fresh within a couple of days for the ultimate creamy and silky experience.
Reheating
Since these are gelatin-based alcoholic shots, reheating is not advisable. These treats are best served cold and firm straight from the refrigerator to keep their structure and refreshing, creamy mouthfeel intact.
FAQs
Can I use a different type of alcohol?
Absolutely! Vodka is traditional for its neutral flavor, but you could experiment with peanut-flavored whiskey or even a chocolate liqueur to enhance the flavors further. Just be mindful of the alcohol content to maintain the right gelatin setting consistency.
Is there a non-alcoholic version of this recipe?
Yes! Simply replace the vodka with extra water or a complementary juice like apple or white grape. The gelatin will still set nicely, and you’ll have a delicious layered peanut butter and chocolate dessert shot suitable for all ages.
How can I avoid lumps in the peanut butter layer?
To get a perfectly smooth peanut butter layer, make sure the peanut butter is at room temperature and stir vigorously when mixing it into the gelatin. Using creamy peanut butter rather than chunky is key for that velvety texture everyone loves.
Can I prepare these shots in advance for a party?
Definitely! These shots keep well in the refrigerator for a couple of days, making them an excellent make-ahead option. Just add the final chocolate drizzle garnish before serving to keep them looking fresh and inviting.
What’s the best type of gelatin to use?
Unflavored gelatin powder or sheets both work well for this recipe. Powder is the most common and convenient, but if you use sheets, just be sure to follow the blooming instructions carefully for the best texture.
Final Thoughts
You’ve got to try this Chocolate Peanut Butter Shots Recipe if you want a dessert shot that’s playful, indulgent, and impressively layered with flavor. Making them is a fun experience, but sharing these creamy, boozy delights with friends and family brings all the smiles. It’s a winning recipe that combines simple ingredients into something truly memorable, and I guarantee it will become a favorite that you’ll return to again and again.
Print
Chocolate Peanut Butter Shots Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 45 minutes
- Yield: 20 jello shots
- Category: Cocktails
- Method: No-Cook
- Cuisine: American
Description
Chocolate Peanut Butter Shots are a delicious layered adult treat combining creamy peanut butter and rich chocolate flavors in a gelatin-based vodka-infused shot. These layered jello shots are perfect for parties, featuring a smooth blend of chocolate fudge and peanut butter, topped with a drizzle of chocolate syrup.
Ingredients
Gelatin Mixture
- 2 cups Water
- 3 Envelopes Unflavored Gelatin
- 1 cup Vodka
- 1/4 cup Torani Vanilla Syrup
Peanut Butter Layer
- 1/2 cup Peanut Butter
Chocolate Layer
- 1/2 cup Hershey’s Chocolate Fudge Syrup
Peanut Butter Frosting
- 3/4 cup Peanut Butter
- 1 stick Butter (softened)
- 1 1/2 to 2 cups Powdered Sugar
Topping
- Chocolate Syrup (to drizzle on top)
Instructions
- Bloom the Gelatin: Pour the water into a large measuring cup with a spout. Sprinkle the unflavored gelatin evenly over the water and let it bloom for about 15 minutes until it is completely dissolved and no lumps remain, forming a smooth gelatin base.
- Mix Vodka and Flavorings: Stir the vodka and Torani vanilla syrup into the gelatin mixture until fully incorporated. Then, divide the gelatin mixture evenly into two separate bowls. Add 1/2 cup peanut butter to one bowl and stir thoroughly to blend it completely. Add 1/2 cup Hershey’s chocolate fudge syrup to the other bowl and mix well until smooth.
- Prepare the Bottom Chocolate Layer: Pour the chocolate fudge gelatin mixture carefully into the bottom of each shot glass, filling about one-quarter of the glass. Place the shot glasses in the refrigerator and chill for 1 hour to allow this layer to set firmly.
- Add the Peanut Butter Layer: Once the chocolate layer is set, remove the glasses from the refrigerator and spoon the peanut butter gelatin mixture on top, filling the glass up to about three-quarters full. Return the glasses to the refrigerator and chill for an additional 30 minutes to let this layer firm up.
- Top with More Chocolate Layer: After chilling, add a final layer of the chocolate fudge gelatin mixture to fill the shot glasses completely. Put the glasses back in the refrigerator and chill for 1 more hour until fully set and firm.
- Prepare Peanut Butter Frosting: In a separate bowl, cream together the softened butter and 3/4 cup peanut butter until smooth. Gradually add powdered sugar (1 1/2 to 2 cups) to achieve a thick, spreadable consistency suitable for piping or dolloping.
- Decorate and Serve: Once all the gelatin layers are fully set, top each shot with a small dollop or swirl of the peanut butter frosting. Drizzle chocolate syrup over the tops for added flavor and a beautiful finish. Serve chilled and enjoy responsibly.
Notes
- Use shot glasses that hold approximately 1 to 1.5 ounces each for ease in layering and serving.
- Make sure the gelatin is fully dissolved and no lumps remain to ensure smooth layers.
- Allow each layer to properly set in the refrigerator before adding the next for clean, distinct layers.
- Adjust the amount of powdered sugar in the frosting to your desired sweetness and consistency.
- Keep the shots refrigerated until serving, as they contain gelatin and will soften at room temperature.
- Alcohol content can be adjusted by varying the vodka quantity but affects the firmness of the gelatin layers.
