Description
This Christmas Morning Egg Bake is a comforting, easy-to-make dish perfect for holiday breakfasts. Combining eggs, cheese, ham, and fresh vegetables, it offers a savory, protein-packed meal that can be prepared ahead and baked for a warm, satisfying start to your festive day.
Ingredients
Scale
Egg Mixture
- 12 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Fillings
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1 cup chopped bell peppers
- 1 cup chopped spinach
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking the egg casserole evenly.
- Whisk eggs and milk: In a large mixing bowl, vigorously whisk together 12 large eggs and 2 cups of milk until well combined and slightly frothy to incorporate air for fluffiness.
- Add fillings and seasoning: Stir in 1 cup shredded cheddar cheese, 1 cup diced ham, 1 cup chopped bell peppers, 1 cup chopped spinach, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder until all ingredients are evenly mixed.
- Prepare baking dish: Grease a 9×13 inch baking dish with butter or non-stick spray to prevent sticking and pour the egg mixture into it, spreading evenly.
- Bake the egg bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the eggs are fully set and the top develops a light golden crust.
- Cool and serve: Let the egg bake rest for a few minutes out of the oven to firm up before slicing into 8 portions and serving warm for a cozy breakfast.
Notes
- You can substitute ham with cooked bacon or sausage for different flavors.
- Add your favorite vegetables like mushrooms or onions to customize the bake.
- For a dairy-free option, use a plant-based milk and cheese substitute.
- Make ahead by preparing the mix the night before and baking in the morning.
- To ensure even cooking, you can cover the bake with foil for the first 20 minutes then uncover to brown the top.
