Description

Chunky Monkey Brownies are a delicious twist on traditional brownies, combining rich chocolate chips, ripe bananas, and a perfect balance of brown and white sugars to create a moist, flavorful treat. These brownies offer a unique texture with chunks of chocolate throughout and a subtle banana sweetness that elevates every bite, making them an irresistible dessert or snack.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1/4 teaspoon kosher salt

Wet Ingredients

1 cup unsalted butter, softened
2 eggs
2 teaspoons pure vanilla extract
3/4 cup mashed bananas (about 2 medium bananas)

Sugars and Mix-ins

1 1/2 cups light brown sugar
1/2 cup granulated sugar
2 1/2 cups chocolate chips

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Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper to prevent sticking.
Cream Butter and Sugars: In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened unsalted butter, light brown sugar, and granulated sugar until the mixture is light and fluffy, about 3-4 minutes.
Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the pure vanilla extract.
Incorporate Bananas: Fold in the mashed bananas gently until evenly distributed throughout the batter. The bananas add moisture and a natural sweetness.
Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and kosher salt.
Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the brownies tender.
Add Chocolate Chips: Fold in the chocolate chips, reserving a small handful to sprinkle on top if desired.
Transfer to Pan and Bake: Pour the batter into the prepared baking pan and spread it evenly. Sprinkle any reserved chocolate chips over the top for an extra chocolatey crust. Bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Serve: Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack before cutting into 12 squares. This allows the brownies to set and makes them easier to slice.

Notes

Use very ripe bananas for the best flavor and sweetness.
Do not overmix the batter to keep brownies soft and moist.
For intensified chocolate flavor, use a mix of semisweet and milk chocolate chips.
Store brownies in an airtight container at room temperature for up to 3 days or freeze for longer storage.