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Cinnamon Roll Christmas Tree Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 21 reviews
  • Author: Deborah
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 35-40 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This delightful Cinnamon Roll Christmas Tree is a festive and easy-to-make holiday treat that combines soft, buttery cinnamon rolls arranged in a charming tree shape. Perfect for sharing with family and friends, it’s adorned with a cinnamon-sugar topping and finished with a sweet vanilla glaze for an extra festive touch.


Ingredients

Scale

Cinnamon Rolls

  • 2 cans of refrigerated cinnamon rolls
  • 1/2 cup of melted butter
  • 1/4 cup of sugar
  • 1 tablespoon of cinnamon

Icing

  • 1/2 cup of powdered sugar
  • 1 tablespoon of milk
  • 1/2 teaspoon of vanilla extract


Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking the cinnamon rolls evenly.
  2. Prepare Rolls: Open the cans of refrigerated cinnamon rolls and separate each roll individually for easy arrangement on the baking sheet.
  3. Arrange Rolls: On a baking sheet, arrange the cinnamon rolls stacked in a tree shape – typically layering larger rolls at the base and tapering to smaller ones at the top to mimic a Christmas tree.
  4. Butter and Sugar Topping: Brush the melted butter generously over each cinnamon roll. Mix the sugar and cinnamon together, then sprinkle this mixture evenly over the buttered rolls to add a sweet, spiced flavor and attractive caramelization.
  5. Bake: Place the arranged rolls in the preheated oven and bake for 20-25 minutes or until they turn golden brown and are cooked through.
  6. Prepare Icing: While the cinnamon rolls bake, whisk together the powdered sugar, milk, and vanilla extract until smooth to create a creamy glaze.
  7. Glaze the Tree: Once baked and slightly cooled, drizzle the vanilla icing over the cinnamon roll Christmas tree to add sweetness and decorative appeal.

Notes

  • Use refrigerated cinnamon rolls for convenience and consistent texture.
  • Arrangement can be adjusted to fit your preferred tree shape size.
  • The icing can be thickened by adding more powdered sugar if desired.
  • Serve warm for best flavor and softness.
  • Optionally, add festive sprinkles or nuts for extra decoration and texture.