Say hello to your new go-to breakfast treat: Cinnamon Roll French Toast Bites. Imagine everything you love about soft, gooey cinnamon rolls and classic French toast, but baked into adorable, poppable bites that are just as fun to eat as they are to make. With golden outsides, tender centers, and that signature cinnamon-swirled richness in every mouthful, these bites are perfect for lazy weekends, brunch celebrations, or anytime you want to delight a crowd. Trust me, one batch is never enough!
Ingredients You’ll Need
-
Cinnamon Roll French Toast Bites:
- 1 can (8-count) refrigerated cinnamon rolls with icing
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter (for greasing the pan)
Optional for serving:
- powdered sugar
- maple syrup
How to Make Cinnamon Roll French Toast Bites
Step 1: Prep the Muffin Tin and Preheat
Start by preheating your oven to 350°F (175°C). Next, lightly grease a mini muffin tin with butter — don’t skimp! This step ensures the bites slide right out when they’re perfectly baked, keeping those delicious golden edges intact.
Step 2: Cut the Cinnamon Rolls
Open your can of refrigerated cinnamon rolls and carefully separate each one. Now, using a sharp knife, cut each roll into four equal pieces. This creates perfect bite-sized portions, each with a wonderful swirl of cinnamon.
Step 3: Whisk Up the French Toast Mixture
In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined. This fragrant mixture infuses every bite with classic French toast flavor and helps them bake up fluffy.
Step 4: Dip and Coat
Take each cinnamon roll piece and dip it into the egg mixture, ensuring each one is fully coated on all sides. This step is key: it’s what turns classic cinnamon rolls into melt-in-your-mouth Cinnamon Roll French Toast Bites!
Step 5: Fill the Muffin Tin
Place each coated cinnamon roll piece into a muffin cavity. Fill all the cavities evenly to help them bake up nice and uniform. You’ll be amazed at how adorable these nuggets look before they even hit the oven.
Step 6: Bake Until Golden
Slide your muffin tin into the oven and bake for 15 to 18 minutes. You’ll know they’re ready when the bites are beautifully puffed and golden brown on top. The aroma alone will have everyone circling the kitchen, eagerly awaiting breakfast!
Step 7: Drizzle and Serve
While the bites cool just slightly, warm up the included icing in the microwave for a few seconds until it’s pourable. Drizzle it over the warm bites, or serve them with a side of maple syrup or a dusting of powdered sugar. Now eat while they’re warm and gooey!
How to Serve Cinnamon Roll French Toast Bites
Garnishes
A finishing touch really brings these Cinnamon Roll French Toast Bites to life. Drizzle with luscious cream cheese icing, dust with snowy powdered sugar, or go classic with a little maple syrup. If you’re looking for crunch, sprinkle on some toasted pecans or walnuts.
Side Dishes
Pair your French toast bites with fresh berries or sliced fruit for a balanced brunch spread. A dollop of Greek yogurt or a platter of crispy bacon also makes for a restaurant-worthy breakfast everyone will love.
Creative Ways to Present
Pile them high on a platter for a cozy, shareable breakfast or skewer them onto sticks for a playful brunch buffet twist. For kids, try serving with tiny cups of syrup for epic dunking fun — these Cinnamon Roll French Toast Bites have true party potential!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have some bites left over, store them in an airtight container in the refrigerator. They’ll stay fresh and pillowy for up to three days, making them perfect as a grab-and-go breakfast or snack.
Freezing
You can freeze fully baked, cooled French toast bites for future cravings. Pop them into a freezer-safe bag or container, separating layers with parchment to prevent sticking. They’ll keep beautifully for up to one month.
Reheating
Warm leftover Cinnamon Roll French Toast Bites in a 300°F (150°C) oven for 5 to 8 minutes, or microwave in 10-second bursts until just heated through. Add the icing or syrup after reheating so they stay delightfully soft and gooey.
FAQs
Can I make Cinnamon Roll French Toast Bites with homemade cinnamon rolls?
Absolutely! Homemade cinnamon rolls take this recipe to an even more delicious level. Just prepare your favorite recipe, cut into bite-sized pieces, and follow the rest of the steps. The extra homemade touch never disappoints!
What if I don’t have a mini muffin tin?
No worries! You can arrange the dipped cinnamon roll pieces in a regular muffin tin (adding a couple of pieces per cup) or bake them in a greased 8-inch dish. Just keep an eye on them, as baking times may vary.
Are these Cinnamon Roll French Toast Bites good for making ahead for brunch?
Definitely! Prep and bake them the night before, then reheat the next morning and add your favorite toppings. They’re just as dreamy the next day, making entertaining effortless.
How can I make this recipe dairy-free?
Simple substitutes work wonders! Use almond milk (or another favorite non-dairy milk), and opt for dairy-free butter to grease your pan. Many refrigerated cinnamon rolls are dairy-free, but check the label to be sure.
Can I add anything extra for flavor or crunch?
Go for it! Fold in chopped pecans or walnuts for texture, sprinkle with raisins, or even mix in a pinch of orange zest for a refreshing citrusy note. This recipe loves a personal twist!
Final Thoughts
If breakfast needs a pick-me-up, or you want to add some serious fun to your brunch table, these Cinnamon Roll French Toast Bites are guaranteed to win over everyone. With their irresistible bite-sized charm and that ooey-gooey cinnamon swirl, they’re a happy little treat you’ll want to make again and again. Get baking — your taste buds will thank you!
Print
Cinnamon Roll French Toast Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cinnamon Roll French Toast Bites are a delightful combination of two breakfast favorites – cinnamon rolls and french toast, baked into bite-sized treats. Perfect for a cozy morning indulgence or a special brunch.
Ingredients
Cinnamon Roll French Toast Bites:
- 1 can (8-count) refrigerated cinnamon rolls with icing
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter (for greasing the pan)
Optional for serving:
- powdered sugar
- maple syrup
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a mini muffin tin with butter.
- Cut Cinnamon Rolls: Cut each cinnamon roll from the can into four equal pieces.
- Prepare Egg Mixture: In a bowl, whisk eggs, milk, vanilla extract, and ground cinnamon.
- Dip and Coat: Dip each cinnamon roll piece in the egg mixture and place in muffin cavities.
- Bake: Bake for 15-18 minutes until golden brown and cooked through.
- Drizzle or Serve: Warm the icing, drizzle over bites, or serve with maple syrup or powdered sugar. Serve warm.
Notes
- You can use homemade cinnamon rolls for a personalized touch.
- Enhance with chopped pecans or walnuts for added crunch.
- Pair with fresh fruit to balance the sweetness.
Nutrition
- Serving Size: 2 to 3 bites
- Calories: 210
- Sugar: 13g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
