Description
These Cinnamon Roll French Toast Bites are a delightful combination of two breakfast favorites – cinnamon rolls and french toast, baked into bite-sized treats. Perfect for a cozy morning indulgence or a special brunch.
Ingredients
Scale
Cinnamon Roll French Toast Bites:
- 1 can (8-count) refrigerated cinnamon rolls with icing
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter (for greasing the pan)
Optional for serving:
- powdered sugar
- maple syrup
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a mini muffin tin with butter.
- Cut Cinnamon Rolls: Cut each cinnamon roll from the can into four equal pieces.
- Prepare Egg Mixture: In a bowl, whisk eggs, milk, vanilla extract, and ground cinnamon.
- Dip and Coat: Dip each cinnamon roll piece in the egg mixture and place in muffin cavities.
- Bake: Bake for 15-18 minutes until golden brown and cooked through.
- Drizzle or Serve: Warm the icing, drizzle over bites, or serve with maple syrup or powdered sugar. Serve warm.
Notes
- You can use homemade cinnamon rolls for a personalized touch.
- Enhance with chopped pecans or walnuts for added crunch.
- Pair with fresh fruit to balance the sweetness.
Nutrition
- Serving Size: 2 to 3 bites
- Calories: 210
- Sugar: 13g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
