If you’ve been looking for a snack that’s perfectly sweet, satisfyingly crispy, and downright addictive, then the Cinnamon-Sugar Air Fryer Banana Chips Recipe is about to become your new favorite go-to. This recipe transforms simple bananas into golden, crunchy treats dusted with a delightful blend of cinnamon and sugar, made incredibly easy with an air fryer. It’s a snack that combines natural fruit sweetness with just the right hint of spice and crunch, all while being quick to whip up and utterly snackable. Whether you’re craving something to enjoy with your afternoon tea or a healthier sweet nibble, these banana chips check all the boxes with minimal fuss and maximum flavor.
Ingredients You’ll Need
One of the beauties of the Cinnamon-Sugar Air Fryer Banana Chips Recipe is how few, simple ingredients it calls for. Each adds something important — the bananas provide natural sweetness and vibrant flavor, while the cinnamon-sugar blend brings warmth and a touch of indulgence. A little oil helps achieve that perfectly crisp texture you want in every chip.
- 2 ripe but firm bananas: Choosing just-speckled yellow bananas ensures they’re sweet yet firm enough to slice thinly and crisp up nicely.
- 1 tsp coconut oil (or olive oil): Lightly coats the banana slices, helping the cinnamon-sugar stick and giving the chips a golden finish.
- 2 tsp granulated sugar (or coconut sugar): Adds the signature sweetness that pairs beautifully with cinnamon’s warmth.
- ½ tsp ground cinnamon: Brings that cozy, fragrant spice that makes these chips irresistibly flavorful.
- Pinch of salt (optional): Enhances the sweetness and balances the flavors for a more complex taste experience.
How to Make Cinnamon-Sugar Air Fryer Banana Chips Recipe
Step 1: Prep the Bananas
Begin by peeling your bananas and slicing them into thin, uniform rounds about ⅛-inch thick. Uniformity really matters here because it ensures that all your chips cook evenly and come out with that perfect crisp texture without any parts turning too soft or too crunchy.
Step 2: Coat with Oil & Cinnamon Sugar
Next, mix together your granulated sugar, ground cinnamon, and that optional pinch of salt in a small bowl. Then, brush each banana slice lightly but thoroughly with coconut or olive oil on both sides. This step is key because the oil helps the chips crisp up in the air fryer and allows the cinnamon-sugar mixture to cling beautifully to every slice.
Step 3: Air Fry to Golden Perfection
Preheat your air fryer to 330°F (165°C), then arrange the banana slices in a single layer in the basket. It’s important not to overcrowd them—air needs to circulate around each slice for ultimate crispness, so you might have to do this in batches. Air fry for about 8 to 10 minutes, flipping the slices halfway through to make sure both sides turn a lovely golden color and develop that irresistible crunch.
Step 4: Cool & Crisp Up
Once the timer goes off, carefully remove the banana chips from the air fryer and let them cool completely at room temperature. This cooling process is crucial as the chips will continue to crisp up and firm as they cool, giving you that perfect, snackable crunch that’s so addictive. Store any leftovers in an airtight container to keep their texture fresh for up to five days.
How to Serve Cinnamon-Sugar Air Fryer Banana Chips Recipe
Garnishes
These banana chips are delicious on their own, but if you want to add a little extra flair, a light dusting of powdered sugar or a drizzle of melted dark chocolate can elevate them to a whole new level. A sprinkle of flaky sea salt also creates an exciting sweet-salty contrast that’s utterly irresistible.
Side Dishes
Pair these cinnamon-sugar banana chips with creamy yogurt or a thick coconut milk-based smoothie bowl for a delightful textural contrast. They also make a fantastic crunchy topping for oatmeal or ice cream, adding a touch of warmth and sweetness without overwhelming your dish.
Creative Ways to Present
For a fun snack platter, combine these chips with nuts, dried fruits, and a few squares of dark chocolate. You could also scoop them into small paper cones or jars for an on-the-go treat, perfect for parties or afternoon picnics where you want something snackable yet special.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, keep them in an airtight container at room temperature. This keeps the chips crisp and fresh for up to five days. Avoid refrigerating as the moisture might soften them.
Freezing
While freezing isn’t ideal for maintaining their full crispness, you can store the chips in a sealed container or zip-top bag in the freezer for up to two weeks. Just be sure to thaw them well and re-crisp in the air fryer or oven before enjoying again.
Reheating
To enjoy warm, freshly crisp banana chips, pop them back into your air fryer at 330°F for a couple of minutes. This quick refresh restores their crunch and that wonderful cinnamon-sugar aroma instantly.
FAQs
Can I use overripe bananas for this recipe?
It’s best to use bananas that are ripe yet still firm with some speckles on the peel. Overripe bananas tend to be too soft and will not crisp well in the air fryer, resulting in chewy chips instead of crunchy ones.
Is it necessary to use oil for these banana chips?
Using a light coating of oil helps the cinnamon-sugar mixture stick to the banana slices and gives the chips that desirable golden finish and crisp texture. Skipping oil may result in chips that are less crispy and lacking in flavor.
Can I substitute other spices for cinnamon?
Absolutely! While cinnamon pairs beautifully with bananas, feel free to experiment with nutmeg, pumpkin pie spice, or even a pinch of ginger for a different flavor twist. Just adjust the quantity to taste.
How thin should I slice the bananas?
Slicing bananas into about ⅛-inch thick rounds ensures they crisp up nicely without becoming fragile or too soft. Too thick, and they might stay mushy in the center; too thin, and they could burn quickly.
Can I make a bigger batch of these banana chips?
Definitely! The process scales up easily, but keep in mind your air fryer’s capacity. Cook in batches to ensure the chips have enough space to crisp evenly, avoiding overcrowding which can cause sogginess.
Final Thoughts
If you love snacks that tease your taste buds with a perfect balance of sweet and spice while offering a wonderfully crispy texture, then you simply must try the Cinnamon-Sugar Air Fryer Banana Chips Recipe. They’re easy to make, healthy, and incredibly addictive — a wholesome treat that feels special but takes hardly any time. Trust me, once you’ve made these golden bites, you’ll be reaching for them all day long!
Print
Cinnamon-Sugar Air Fryer Banana Chips Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
Cinnamon-Sugar Air Fryer Banana Chips are sweet, crispy, and perfectly snackable. Made with ripe but firm bananas coated in a cinnamon-sugar blend and lightly brushed with coconut oil, these chips are air-fried to golden perfection. A quick and healthy treat that’s easy to make and great for satisfying your sweet cravings without any guilt.
Ingredients
Banana Chips Ingredients
- 2 ripe but firm bananas (yellow, just speckled)
- 1 tsp coconut oil (or olive oil)
- 2 tsp granulated sugar (or coconut sugar)
- ½ tsp ground cinnamon
- Pinch of salt (optional)
Instructions
- Prep the Bananas: Peel and slice the bananas into ⅛-inch thick rounds, aiming for uniform thickness so they cook evenly in the air fryer.
- Coat with Oil & Cinnamon Sugar: In a small bowl, combine the sugar, ground cinnamon, and a pinch of salt. Lightly brush both sides of each banana slice with coconut oil, then sprinkle the cinnamon-sugar mixture evenly over them.
- Air Fry: Preheat your air fryer to 330°F (165°C). Arrange the banana slices in a single layer inside the air fryer basket. You may need to cook in batches to avoid overcrowding. Air fry for 8 to 10 minutes, flipping the banana chips halfway through to ensure even golden color and crispiness.
- Cool & Crisp Up: Once done, remove the banana chips from the air fryer and allow them to cool completely. They will continue to crisp as they cool. Store cooled chips in an airtight container at room temperature for up to 5 days.
Notes
- Use firm but ripe bananas to get the best crispiness.
- To keep chips crispy, make sure slices are as uniform as possible.
- If you want a sugar-free option, skip the sugar or substitute with a sugar alternative.
- The chips will crisp further as they cool, so don’t be alarmed if they seem a bit soft immediately after air frying.
- Store in an airtight container to maintain freshness and crispness.
