Description
These Cinnamon Sugar Twists are a delightful treat that are quick and easy to make. With the perfect balance of sweet cinnamon flavor in a flaky puff pastry, they are sure to please any crowd.
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry, thawed
Cinnamon Sugar Mixture:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Others:
- 1 tablespoon unsalted butter, melted
- 1 tablespoon all-purpose flour (for dusting)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the pastry: Lightly flour a clean surface and unfold the puff pastry sheet.
- Mix the cinnamon sugar: In a small bowl, combine the granulated sugar and ground cinnamon.
- Brush with butter: Brush the puff pastry with melted butter.
- Add cinnamon sugar: Sprinkle the cinnamon sugar mixture evenly over the pastry.
- Fold and cut: Fold the pastry in half lengthwise and press gently to seal. Slice into 1-inch strips.
- Twist and bake: Twist each strip and place on the baking sheet. Bake for 15–18 minutes until golden and puffed.
- Cool and serve: Let the twists cool slightly before serving.
Notes
- For extra sweetness, drizzle with a simple glaze made of powdered sugar and milk.
- Best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 twist
- Calories: 160
- Sugar: 7g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
