Cinnamon Swirl Zucchini Bread Recipe

If you’ve been searching for a comforting, flavorful treat that brings a bit of warmth and a hint of spice to your day, look no further than this Cinnamon Swirl Zucchini Bread Recipe. This classic loaf transforms simple grated zucchini into a moist, tender bread that’s perfectly balanced with a sweet cinnamon swirl. The delightful aroma and inviting texture make it irresistible, whether you’re enjoying it for breakfast, an afternoon snack, or a cozy dessert.

Ingredients You’ll Need

This recipe calls for straightforward ingredients that you might already have in your pantry and fridge. Each one plays an essential role in creating the perfect texture, subtle spice, and a luscious moist crumb that zucchini bread is known for.

• 2 cups all-purpose flour: Provides the structure needed for a light, fluffy loaf.
• 1 1/2 teaspoons baking soda: Helps the bread rise and keeps it airy.
• 1/2 teaspoon baking powder: Adds an extra lift for a tender crumb.
• 1/2 teaspoon salt: Enhances the depth of flavor.
• 1 teaspoon ground cinnamon: Gives that signature warm spice in every bite.
• 1/2 teaspoon ground nutmeg: Adds a subtle, nutty complexity.
• 1/2 teaspoon ground cardamom (optional): Offers a unique, aromatic touch if you want to experiment.
• 1 1/2 cups granulated sugar: Sweetens the bread perfectly, without overpowering.
• 3/4 cup vegetable oil: Keeps the bread moist and tender.
• 3 large eggs: Binds everything together and adds richness.
• 1 teaspoon vanilla extract: Infuses a lovely, sweet aroma.
• 2 cups grated zucchini (about 2 medium zucchinis): The star ingredient, moist and mild, creating a soft texture.
• 1/4 cup packed light brown sugar: Works with cinnamon for that delicious swirl.
• 1 tablespoon ground cinnamon: For the irresistible cinnamon swirl throughout the loaf.

How to Make Cinnamon Swirl Zucchini Bread Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350°F (175°C). This ensures even cooking for your zucchini bread. Grease a 9×5 inch loaf pan and lightly flour it, or, for easy cleanup, line it with parchment paper. This helps the bread release effortlessly when it’s done baking.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, nutmeg, and optional cardamom. This mix of spices and leavening agents builds up the flavorful foundation your zucchini bread needs.

Step 3: Combine the Wet Ingredients

In a separate bowl, beat together the granulated sugar, vegetable oil, eggs, and vanilla extract. This combination creates a velvety base that brings moisture and sweetness to the bread, ensuring every slice is tender.

Step 4: Bring Wet and Dry Ingredients Together

Gradually add the wet mixture into the dry ingredients, stirring gently until just combined. Over-mixing can make the bread tough, so take care to keep it light and airy.

Step 5: Fold in the Grated Zucchini

Gently fold in the grated zucchini until it’s evenly distributed throughout the batter. This not only adds moisture but also a subtle earthiness that balances the sweet spices beautifully.

Step 6: Prepare the Cinnamon Swirl

Mix the light brown sugar and cinnamon together in a small bowl. This aromatic blend will give the bread its signature cinnamon swirl, adding pockets of sweet spice in every bite.

Step 7: Layer the Batter and Swirl

Pour half of the zucchini batter into your prepared loaf pan, then sprinkle half of the cinnamon swirl mixture evenly over it. Add the remaining batter on top and finish by sprinkling the rest of the cinnamon sugar. Using a knife, gently swirl the mixture through the batter for that beautiful marbled effect.

Step 8: Bake to Perfection

Place the loaf in your preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. As the bread bakes, the cinnamon swirl will meld into the batter, creating a delightful flavor surprise in every slice.

Step 9: Cool and Release

Allow your zucchini bread to cool in the pan for about 10 minutes to set, then transfer it to a wire rack to cool completely. This step is important to achieve a firm yet tender crumb and to prevent it from becoming soggy.

How to Serve Cinnamon Swirl Zucchini Bread Recipe

Garnishes

A simple dusting of powdered sugar or a light smear of cream cheese frosting can elevate this bread to a special treat. For an extra touch, try topping with chopped walnuts or pecans for a delightful crunch that complements the soft crumb and spicy swirl.

Side Dishes

This zucchini bread pairs wonderfully with a cup of coffee or tea for breakfast or afternoon snack. For a more substantial spread, serve alongside fresh fruit or a dollop of Greek yogurt to balance the sweetness with some tangy freshness.

Creative Ways to Present

Want to impress guests? Slice the bread thickly and toast it gently, then spread with honey butter or almond butter. You could also cut into bite-sized cubes and serve as part of a brunch buffet with jams and spreads, making it easy for everyone to enjoy.

Make Ahead and Storage

Storing Leftovers

Keep any leftover zucchini bread wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to 3 days. This helps maintain its moist crumb and fresh flavor without drying out.

Freezing

If you want to save some for later, this Cinnamon Swirl Zucchini Bread freezes beautifully. Wrap it tightly in plastic wrap and then in foil or a freezer bag. It will keep for up to 3 months. Thaw overnight at room temperature for best results.

Reheating

To enjoy leftovers warm, pop a slice in the toaster oven or microwave for 15 to 20 seconds. This brings back the soft texture and releases those lovely cinnamon aromas that make this bread so comforting.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! You can substitute whole wheat flour for all or part of the all-purpose flour. Keep in mind it may make the bread a bit denser and add a nuttier flavor, which pairs nicely with the spices.

Do I need to peel the zucchinis before grating?

There’s no need to peel your zucchini. The skin is tender and adds lovely color and nutrients to the bread. Just be sure to grate them finely for the best texture.

Can I reduce the sugar in this recipe?

Yes, you can reduce the sugar slightly if you prefer a less sweet bread, but remember the brown sugar in the swirl also adds moisture and flavor, so cutting too much might affect the overall taste and texture.

What’s the best way to grate zucchini for this bread?

Use a box grater or a food processor with a grating attachment. After grating, gently squeeze out excess moisture with a clean kitchen towel if the zucchini feels very wet, but a little moisture helps keep the bread moist.

Can I add nuts or chocolate chips to this recipe?

Definitely! Chopped walnuts, pecans, or chocolate chips make great add-ins to the batter. Fold them in with the grated zucchini to distribute them evenly for extra texture and flavor.

Final Thoughts

All in all, this Cinnamon Swirl Zucchini Bread Recipe is a delightful way to enjoy zucchini beyond the usual sauté or salad. It’s simple to make, full of cozy cinnamon aroma, and irresistibly moist with every bite. Whether you’re baking for your family, sharing with friends, or just treating yourself, I promise this bread will become a beloved staple in your kitchen. Give it a try and savor the warm, comforting flavors that only cinnamon and zucchini can bring!

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