Description
This Classic Cuban Grilled Sandwich recipe features a delicious combination of roast pork, ham, Swiss cheese, tangy dill pickles, and yellow mustard, all pressed between crusty Cuban rolls and grilled to crispy perfection. It delivers a warm, melty, and satisfying meal that perfectly balances savory, tangy, and buttery flavors.
Ingredients
Scale
Sandwich Ingredients
- 4 Cuban sandwich rolls or other crusty rolls, split in half
- 1/2 cup yellow mustard
- 8 slices of Swiss cheese, about 0.25 inch thick
- 1 pound of roast pork, thinly sliced
- 1/2 pound of ham, thinly sliced
- 1 cup dill pickles, thinly sliced
- 4 tablespoons unsalted butter, softened
Instructions
- Preheat Skillet or Griddle: Preheat a large skillet or griddle over medium heat to prepare for grilling the sandwiches.
- Spread Mustard: Spread a thin, even layer of yellow mustard on the inside of each split Cuban roll to add a tangy flavor base.
- Assemble Sandwich: On the bottom half of each roll, layer two slices of Swiss cheese, followed by roast pork, ham, pickles, and top with two more slices of Swiss cheese. Place the top half of the roll over the fillings.
- Butter the Bread: Brush the outside (top and bottom) of each sandwich with softened unsalted butter to help achieve a crispy, golden crust during grilling.
- Grill the Sandwiches: Place the sandwiches on the preheated skillet or griddle. Use a heavy skillet or sandwich press to firmly press down on each sandwich. Grill for 3-4 minutes on each side until the bread is golden brown and crispy and the cheese is fully melted.
- Serve: Remove the sandwiches carefully from the heat. Slice each sandwich into halves and serve immediately while warm and melty.
Notes
- Use crusty Cuban rolls or similar sturdy rolls to hold the sandwich fillings without getting soggy.
- For best flavor, use freshly sliced roast pork and good quality ham.
- A sandwich press can help achieve more even cooking and a better crust, but a skillet and heavy pan work well too.
- Butter the bread generously to ensure a nice golden and crispy exterior.
- Serve immediately to enjoy the optimal texture and melted cheese.
