Description
Classic No-Bake Cookies are a quick and delicious treat made with cocoa, peanut butter, and oats. These cookies require no oven time, making them perfect for a speedy dessert or snack. Rich, chewy, and full of chocolatey peanut butter flavor, they set up nicely at room temperature and are ideal for any occasion.
Ingredients
Scale
Wet Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup milk
- 1/2 cup peanut butter (creamy or crunchy)
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 cups quick oats
- 1/4 teaspoon salt
Instructions
- Prepare baking sheet: Line a baking sheet with parchment paper and set aside to prevent sticking and make cleanup easier.
- Heat ingredients: In a medium saucepan over medium heat, combine butter, sugar, milk, and cocoa powder. Stir continuously until the mixture reaches a rolling boil to dissolve the sugar and blend the cocoa evenly.
- Boil mixture: Let the mixture boil for exactly 1 minute to ensure proper consistency and help the cookies set properly.
- Add remaining ingredients: Remove the saucepan from heat. Stir in peanut butter, vanilla extract, salt, and oats until the mixture is thoroughly combined and smooth.
- Form cookies: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them slightly apart.
- Cool and set: Allow the cookies to cool at room temperature for about 30 minutes, or until firm and set.
- Serve or store: Enjoy immediately or store cookies in an airtight container to maintain freshness.
Notes
- Use quick oats for the best texture as they absorb the mixture well and set nicely.
- Do not skip the 1-minute boil step; it’s crucial for the cookies to set properly.
- Cookies can be stored at room temperature for up to a week in an airtight container.
- Peanut butter can be creamy or crunchy depending on your preference for texture.
- For a dairy-free version, substitute milk and butter with plant-based alternatives.
