Description
This Classic Patty Melt Recipe brings together savory ground beef patties, caramelized onions, and Swiss cheese, all grilled between slices of rye bread for a deliciously nostalgic meal.
Ingredients
Scale
For Caramelized Onions:
- 1 large yellow onion, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
For Patties:
- 1 pound ground beef (80/20 blend)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional:
- 8 slices rye bread
- 8 slices Swiss cheese
- 2 tablespoons unsalted butter (for grilling)
Instructions
- Caramelize the Onions: Heat 1 tablespoon of butter and vegetable oil in a skillet over medium heat. Cook onions until golden, about 20–25 minutes. Set aside.
- Prepare the Patties: Season beef with garlic powder, salt, and pepper. Form into 4 patties and cook in the skillet until done, about 3–4 minutes per side. Set aside.
- Assemble the Sandwiches: Layer bread, cheese, patty, caramelized onions, more cheese, and bread. Grill in butter until golden and cheese melts, about 3–4 minutes per side.
- Serve: Slice and enjoy warm.
Notes
- Try cheddar or American cheese for a different flavor twist.
- Pair with pickles or fries for a classic diner experience.
Nutrition
- Serving Size: 1 sandwich
- Calories: 680
- Sugar: 5g
- Sodium: 920mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 19g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg
