Description
Indulge in the buttery goodness of Classic Scottish Shortbread perfect for your Christmas cookie tray. These rich, crumbly treats are a holiday favorite with a delicate balance of sweetness and simplicity.
Ingredients
Scale
Shortbread:
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1/2 cup powdered sugar
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- Additional granulated sugar for sprinkling (optional)
Instructions
- Preheat the oven: Preheat the oven to 325°F (163°C).
- Cream butter and sugars: In a large bowl, cream the butter, powdered sugar, and granulated sugar until light and fluffy.
- Add flour and salt: Mix in the flour and salt until a soft dough forms. Do not overmix.
- Press into pan: Press the dough into an ungreased 8×8-inch baking pan, smoothing the top with a spatula. Prick the surface with a fork.
- Bake: Bake for 30 to 35 minutes until lightly golden. Cut into squares or fingers while warm. Sprinkle with sugar if desired.
- Cool and serve: Let the shortbread cool completely in the pan before serving or storing.
Notes
- For a festive touch, dip shortbread fingers in melted dark chocolate.
- To make traditional wedge shapes, press dough into a round cake pan and score into triangles before baking.
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 6g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
