Description
This Classic Steak Pie features tender beef stew meat cooked in a savory mushroom gravy, all encased in a flaky puff pastry crust. Perfectly browned and baked to golden perfection, this comforting dish is ideal for a hearty meal that serves four.
Ingredients
Scale
Meat and Vegetables
- 1 lb beef stew meat, cubed
- 1 large onion, chopped
Gravy and Seasoning
- 1 (1 oz) packet dry mushroom gravy mix
- 1 cup water
- 1 tsp Worcestershire sauce
- Salt & pepper to taste
- 1 tbsp vegetable oil
Pastry and Finishing
- 1 sheet frozen puff pastry, thawed
- 1 egg
- 1 tbsp water (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the pie.
- Brown Beef: Heat vegetable oil in a skillet over medium heat. Add the cubed beef stew meat and brown on all sides to lock in flavor.
- Sauté Onions: Add the chopped onion to the skillet and cook until softened, enhancing the savory base of your gravy.
- Make Gravy: Stir in the dry mushroom gravy mix, 1 cup of water, Worcestershire sauce, salt, and pepper. Simmer the mixture for 10 to 15 minutes until it thickens into a rich gravy.
- Transfer Filling: Pour the beef and gravy mixture into a baking or pie dish, spreading it evenly.
- Cover with Pastry: Lay the thawed puff pastry sheet over the filling and press the edges to seal the pie completely.
- Apply Egg Wash: Beat the egg with 1 tablespoon of water to create an egg wash. Brush it evenly over the pastry to achieve a golden gloss when baked.
- Bake Pie: Place the pie in the preheated oven and bake for 20 to 25 minutes, or until the pastry is golden brown and puffed.
- Rest and Serve: Allow the pie to rest for a few minutes after baking before slicing and serving to let the filling set slightly.
Notes
- For extra flavor, consider adding a splash of red wine to the gravy mixture while simmering.
- Ensure the puff pastry is fully thawed before use to prevent cracking.
- You can prepare the filling in advance and refrigerate overnight for convenience.
- Serve with mashed potatoes or steamed vegetables for a complete meal.
