Description
A delightful and aromatic Coconut Lime Fish Soup that is bursting with Thai-inspired flavors. This creamy and nourishing soup is made with tender white fish, coconut milk, and a zesty lime kick. Perfect for a cozy night in or a light and flavorful meal.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon coconut oil
- 1 small onion (diced)
- 2 garlic cloves (minced)
- 1 tablespoon fresh ginger (grated)
- 1 red chili (sliced, optional)
Broth and Flavorings:
- 3 cups fish or vegetable broth
- 1 can (13.5 oz) full-fat coconut milk
- 1 tablespoon fish sauce
- zest and juice of 2 limes
Proteins and Vegetables:
- 1 pound white fish fillets (such as cod or halibut, cut into chunks)
- 1 cup cherry tomatoes (halved)
- 2 cups baby spinach
- salt and pepper to taste
Garnish:
- fresh cilantro and lime wedges for serving
Instructions
- Sauté Aromatics: Heat coconut oil in a pot, sauté onion until translucent. Add garlic, ginger, and chili, cook until fragrant.
- Add Broth and Coconut Milk: Pour in broth, coconut milk, fish sauce, lime zest, and juice. Simmer.
- Cook Fish and Tomatoes: Add fish and cherry tomatoes, simmer until fish is cooked through.
- Finish with Spinach: Stir in baby spinach until wilted. Season with salt and pepper.
- Serve: Garnish with cilantro and lime wedges. Enjoy hot!
Notes
- For a spicier version, add more chili or chili garlic sauce.
- You can substitute cod with haddock or tilapia.
- For a heartier meal, serve over rice or rice noodles.
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 4g
- Sodium: 690mg
- Fat: 19g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 55mg
