If you’re craving a crunchy, creamy, and utterly addictive snack, the Copycat Cheesecake Factory Avocado Egg Rolls Recipe is your golden ticket. This dish perfectly marries the buttery richness of ripe avocados with the bright notes of cilantro, lime, and a hint of sweetness from honey, all wrapped up in a crispy, golden egg roll shell. It’s that perfect blend of textures and tastes that will have you reaching for seconds faster than you can say ‘appetizer goals.’ Whether you’re hosting a party or just want a fabulous snack, these egg rolls are simply irresistible.
Ingredients You’ll Need
Getting the ingredients right is key to nailing this recipe. Each element is simple but plays an essential role in building that vibrant flavor and luscious texture. From the creamy avocados to the fresh cilantro, every bite sings with deliciousness.
- Olive oil: Helps toast the cashews and enrich the filling with a subtle fruitiness.
- Raw cashews: Add a wonderful crunch and nutty depth to balance the creaminess of the avocado.
- Garlic cloves: Give a gentle aromatic punch that complements the fresh ingredients.
- Cumin: Adds a warm, earthy undertone that lifts all the flavors.
- Rice vinegar: Provides a mild tanginess that brightens the filling.
- Light brown sugar: Brings a subtle sweetness that balances the savory notes.
- Black pepper: Offers a gentle heat and seasoning that awakens your palate.
- Lime juice: Fresh juice adds zesty acidity and a refreshing burst that livens the mixture.
- Green onions (white parts): Impart a mild onion flavor and a bit of crunch.
- Fresh cilantro: Essential for that bright, herbaceous kick that ties the filling together.
- Honey: Adds a natural sweetness that balances tang and spice.
- Ripe avocados: The star ingredient, providing creamy texture and mellow richness.
- Minced red onion: Gives a punch of sharpness and color contrast.
- Sundried tomatoes: Bring chewy texture and umami depth.
- Salt and pepper: To taste; essential for seasoning and enhancing all the flavors.
- Egg roll wrappers: The crisp casing that seals in all that goodness.
- Egg (beaten): Acts as the glue to seal the egg rolls perfectly.
- Vegetable oil: For frying to achieve that golden, crispy exterior everyone loves.
How to Make Copycat Cheesecake Factory Avocado Egg Rolls Recipe
Step 1: Prepare the Filling
Start by toasting the raw cashews lightly in olive oil over medium heat until fragrant and golden. Then combine them with garlic, cumin, rice vinegar, light brown sugar, and black pepper. Toss in the lime juice, chopped green onions, cilantro, honey, diced avocados, minced red onions, and sundried tomatoes. Season with a pinch of salt and pepper. Mix everything gently but thoroughly so each ingredient shines without mashing up the avocado too much. This medley creates the creamy, crunchy, and tangy filling that makes these egg rolls so memorable.
Step 2: Assemble the Egg Rolls
Lay out an egg roll wrapper on a clean surface with one corner pointing towards you like a diamond. Spoon roughly 2-3 tablespoons of the avocado filling onto the lower third of the wrapper. Brush the edges with beaten egg as your sealant. Fold the bottom corner over the filling, then fold in the sides, and roll tightly but gently all the way up to the top corner. The beaten egg will hold everything together, preventing leaks while frying.
Step 3: Fry to Crispy Perfection
Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Carefully place the egg rolls in the oil, a few at a time, without overcrowding. Fry for about 2-3 minutes, turning occasionally until each side reaches a glorious golden brown. Remove and place them on a paper towel-lined plate to drain excess oil. The exterior will be delightfully crispy, giving way to the creamy, flavorful interior you prepared.
Step 4: Let Them Cool Slightly
Before serving, allow the egg rolls to rest for a couple of minutes so the filling firms up just enough to enjoy without burning your mouth. This also helps the flavors to meld, making each bite a perfect balance of textures and tastes that feel both fresh and indulgent.
How to Serve Copycat Cheesecake Factory Avocado Egg Rolls Recipe
Garnishes
Fresh garnishes bring that next level of vibrancy and presentation. Sprinkle chopped fresh cilantro or sliced green onions on top for color and a fresh pop of flavor. A light drizzle of honey or a squeeze of fresh lime juice over the egg rolls just before serving will brighten the flavors wonderfully.
Side Dishes
These avocado egg rolls shine as an appetizer or party snack but also pair beautifully with tangy dipping sauces like a sweet chili sauce or creamy sriracha mayo. For a more substantial meal, serve alongside a fresh mixed greens salad dressed with a citrus vinaigrette.
Creative Ways to Present
Think beyond the plate! Arrange the egg rolls upright in a narrow vase or rustic wooden tray lined with banana leaves for a tropical vibe. Stack them on a colorful platter with small bowls of dipping sauces on the side for a shareable appetizer experience that will wow your guests visually and gastronomically.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the cooked avocado egg rolls in an airtight container in the refrigerator for up to 2 days. To maintain their crispiness, avoid covering them while still hot and let them cool completely before storing.
Freezing
You can freeze these egg rolls uncooked for up to 1 month. Arrange them on a baking sheet without touching, freeze until firm, then transfer to a freezer-safe container or bag. When ready to cook, fry them straight from frozen, adding a minute or two to the frying time.
Reheating
To reheat leftovers, avoid the microwave if you want to keep them crispy. Instead, pop them in a preheated oven at 375°F (190°C) for 8-10 minutes or use an air fryer for a quick, crunchy refresh.
FAQs
Can I bake these egg rolls instead of frying?
Absolutely! Baking is a healthier option. Brush the egg rolls lightly with oil and bake at 400°F (200°C) for about 15-20 minutes, turning halfway, until golden and crispy.
What can I use instead of sundried tomatoes?
If you don’t have sundried tomatoes, roasted red peppers or finely chopped sun-dried tomato pesto can add a similar sweet and tangy depth to the filling.
Are these egg rolls suitable for vegans?
They’re close! To make this dish vegan, swap the egg wash with a flax egg or water to seal the wrappers, and use a plant-based oil for frying. The filling is already plant-based and delicious.
Can I prepare the filling in advance?
Yes, you can mix the filling up to a day ahead. Just store it in an airtight container in the fridge and give it a gentle stir before assembling the egg rolls to refresh the flavors.
What dipping sauces complement Copycat Cheesecake Factory Avocado Egg Rolls Recipe?
Some fantastic dips include sweet chili sauce, creamy sriracha mayo, or a simple cilantro-lime crema. These add layers of flavor that complement the richness and tang of the egg rolls perfectly.
Final Thoughts
I hope this Copycat Cheesecake Factory Avocado Egg Rolls Recipe inspires you to bring a bit of that beloved Cheesecake Factory magic into your own kitchen. With simple ingredients and easy steps, you can enjoy these crispy, creamy bites that are perfect for sharing or savoring solo. Trust me, once you try them, they’ll become a cherished favorite in no time!
Print
Copycat Cheesecake Factory Avocado Egg Rolls Recipe
- Prep Time: 31 minutes
- Cook Time: 10 minutes
- Total Time: 41 minutes
- Yield: 10 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Copycat Cheesecake Factory Avocado Egg Rolls are a crispy, flavorful appetizer combining creamy avocado, fresh herbs, and a hint of sweetness in a perfectly fried egg roll wrapper. They make a delicious and unique starter or snack that mimics the popular Cheesecake Factory dish right at home.
Ingredients
Filling
- 1/4 cup olive oil
- 1/2 cup raw cashews
- 1–2 cloves garlic
- 1/2 teaspoon cumin
- 1 tablespoon rice vinegar
- 1 tablespoon light brown sugar
- 1/2 teaspoon black pepper
- Juice of 1 lime
- 2 green onions (white parts only, roughly chopped)
- 1/2 cup fresh cilantro (about 1 large handful)
- 1/4 cup honey
- 4 ripe avocados (diced)
- 2 tablespoons minced red onion
- 1/3 cup sundried tomatoes
- 1/3 cup chopped fresh cilantro
- Pinch of salt and pepper
Assembly and Frying
- 10 egg roll wrappers
- 1 egg (beaten well)
- Vegetable oil for frying
Instructions
- Prepare the filling: In a food processor, combine the raw cashews, garlic cloves, cumin, rice vinegar, light brown sugar, black pepper, juice of one lime, and olive oil. Process until you get a smooth, creamy mixture. This will be the flavorful base for the egg roll filling.
- Combine ingredients: In a large mixing bowl, add the cashew mixture to the diced avocados, chopped white parts of green onions, fresh cilantro, honey, minced red onion, sundried tomatoes, chopped fresh cilantro, and a pinch of salt and pepper. Gently fold everything together ensuring the avocado pieces remain somewhat chunky for texture.
- Prepare egg roll wrappers: Lay one egg roll wrapper flat on a clean surface in a diamond shape. Place approximately 2-3 tablespoons of the avocado filling near the bottom corner of the wrapper.
- Roll the egg rolls: Brush the edges of the wrapper with the beaten egg. Roll the wrapper tightly over the filling, folding in the sides as you go, to form a neat package. Seal the edges well with the beaten egg to prevent opening during frying.
- Heat oil for frying: In a deep skillet or frying pan, heat vegetable oil to approximately 350°F (175°C). The oil should be enough to submerge at least half of the egg roll.
- Fry the egg rolls: Carefully place the prepared egg rolls in the hot oil, a few at a time, without overcrowding the pan. Fry them until golden brown and crispy on all sides, about 3-4 minutes. Turn as needed for even cooking.
- Drain and serve: Remove the cooked egg rolls from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. Serve warm with your favorite dipping sauce, such as sweet chili or soy sauce.
Notes
- Ensure the oil temperature is steady at 350°F for crispy, non-greasy egg rolls.
- If you prefer a healthier option, you can bake the egg rolls at 400°F for 15-20 minutes, turning halfway through, until golden and crisp.
- Use ripe but firm avocados to prevent a mushy filling.
- Customize the filling by adding chopped jalapeños for a spicy kick.
- Serve with sweet chili sauce or a tangy soy-ginger dip for extra flavor.
