Description
These Copycat Cheesecake Factory Avocado Egg Rolls are a crispy, flavorful appetizer combining creamy avocado, fresh herbs, and a hint of sweetness in a perfectly fried egg roll wrapper. They make a delicious and unique starter or snack that mimics the popular Cheesecake Factory dish right at home.
Ingredients
Scale
Filling
- 1/4 cup olive oil
- 1/2 cup raw cashews
- 1-2 cloves garlic
- 1/2 teaspoon cumin
- 1 tablespoon rice vinegar
- 1 tablespoon light brown sugar
- 1/2 teaspoon black pepper
- Juice of 1 lime
- 2 green onions (white parts only, roughly chopped)
- 1/2 cup fresh cilantro (about 1 large handful)
- 1/4 cup honey
- 4 ripe avocados (diced)
- 2 tablespoons minced red onion
- 1/3 cup sundried tomatoes
- 1/3 cup chopped fresh cilantro
- Pinch of salt and pepper
Assembly and Frying
- 10 egg roll wrappers
- 1 egg (beaten well)
- Vegetable oil for frying
Instructions
- Prepare the filling: In a food processor, combine the raw cashews, garlic cloves, cumin, rice vinegar, light brown sugar, black pepper, juice of one lime, and olive oil. Process until you get a smooth, creamy mixture. This will be the flavorful base for the egg roll filling.
- Combine ingredients: In a large mixing bowl, add the cashew mixture to the diced avocados, chopped white parts of green onions, fresh cilantro, honey, minced red onion, sundried tomatoes, chopped fresh cilantro, and a pinch of salt and pepper. Gently fold everything together ensuring the avocado pieces remain somewhat chunky for texture.
- Prepare egg roll wrappers: Lay one egg roll wrapper flat on a clean surface in a diamond shape. Place approximately 2-3 tablespoons of the avocado filling near the bottom corner of the wrapper.
- Roll the egg rolls: Brush the edges of the wrapper with the beaten egg. Roll the wrapper tightly over the filling, folding in the sides as you go, to form a neat package. Seal the edges well with the beaten egg to prevent opening during frying.
- Heat oil for frying: In a deep skillet or frying pan, heat vegetable oil to approximately 350°F (175°C). The oil should be enough to submerge at least half of the egg roll.
- Fry the egg rolls: Carefully place the prepared egg rolls in the hot oil, a few at a time, without overcrowding the pan. Fry them until golden brown and crispy on all sides, about 3-4 minutes. Turn as needed for even cooking.
- Drain and serve: Remove the cooked egg rolls from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. Serve warm with your favorite dipping sauce, such as sweet chili or soy sauce.
Notes
- Ensure the oil temperature is steady at 350°F for crispy, non-greasy egg rolls.
- If you prefer a healthier option, you can bake the egg rolls at 400°F for 15-20 minutes, turning halfway through, until golden and crisp.
- Use ripe but firm avocados to prevent a mushy filling.
- Customize the filling by adding chopped jalapeños for a spicy kick.
- Serve with sweet chili sauce or a tangy soy-ginger dip for extra flavor.
