Description
Learn how to make delicious homemade corn dog sausages with this easy recipe. Perfect for a fun snack or party food, these crispy corn dogs are sure to be a hit with everyone!
Ingredients
Scale
Batter:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 1 cup buttermilk
- 1 tablespoon vegetable oil (plus more for frying)
Other:
- 8 beef or pork sausages (fully cooked)
- 8 wooden skewers
- ¼ cup cornstarch (for dusting)
Instructions
- Prepare Sausages: Insert wooden skewers into the sausages and dust lightly with cornstarch.
- Make Batter: Combine cornmeal, flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix egg, buttermilk, and oil. Combine wet and dry ingredients to make a thick batter.
- Fry: Heat oil, dip sausages in batter, and fry until golden brown.
- Serve: Drain on paper towels and enjoy hot with mustard or ketchup.
Notes
- Ensure sausages are fully cooked before battering.
- For extra crispness, double dip sausages in batter.
- Turkey or plant-based sausages can be used as substitutes.
- If frying in very hot oil, soak wooden skewers in water for 10 minutes to prevent burning.
Nutrition
- Serving Size: 1 corn dog
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
