Cranberry Bars with Crumble Topping Recipe

“`html

If you’ve been searching for a dessert that’s bursting with tart, juicy cranberries balanced by a sweet, buttery crumble topping, you absolutely must try this Cranberry Bars with Crumble Topping Recipe. It brings together the freshest cranberries with a tender, crumbly crust and a delightful mix of maple syrup and orange zest, making every bite an irresistible dance of flavor and texture. Whether you’re baking for a holiday gathering or a cozy family night, these bars deliver a perfect combination of tangy and sweet that will have everyone asking for seconds.

Ingredients You’ll Need

Gathering these simple, straightforward ingredients is your first step toward creating your new favorite treat. Each plays a crucial role — from the flour and sugar forming a sturdy but tender base, to the fresh cranberries adding a vibrant pop of color and tang, and the pecan chips lending a lovely crunch on top.

• 2 1/2 cups flour: The backbone of the crust, providing structure and that crumbly texture we love.
• 1/2 cup sugar: Just enough sweetness to balance the tart cranberries without overpowering them.
• 3/4 teaspoon baking powder: Helps lighten the crust for a perfect tender bite.
• 1/2 teaspoon salt: Enhances all the other flavors and gives the dough depth.
• 1 cup unsalted sweet cream butter (softened): Adds richness and creates a buttery crumble topping that’s to die for.
• 1 large egg: Binds the crust together for a sturdy base.
• 6 cups fresh cranberries (about three 12-ounce bags): The star ingredient providing tartness and vibrant color.
• 2/3 cup sugar: Sweetens the cranberry filling for just the right balance.
• 1/2 cup unsweetened applesauce: Adds moisture and natural sweetness, helping create a luscious filling.
• 1/3 cup pure maple syrup: Brings warm, complex sweetness and depth to the cranberry mixture.
• Zest of one large orange: Infuses a bright, citrus aroma that complements the cranberries beautifully.
• 1/4 teaspoon salt: Balances the sweetness in the filling.
• 1 1/2 teaspoons cornstarch: Thickens the filling so it sets perfectly when baked.
• 1 1/2 tablespoons cold water: Used to dissolve the cornstarch for smooth incorporation.
• 3/4 cup pecan chips: Adds a delightful crunch and nutty flavor to finish off the crumble topping.

How to Make Cranberry Bars with Crumble Topping Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350 degrees Fahrenheit and lining a 9×13 baking dish with parchment paper. This prevents sticking and makes cleanup a breeze.

Step 2: Mix Dry Ingredients

In a standing mixer, combine the flour, sugar, and baking powder until everything is evenly mixed. This creates a consistent base for your crust and crumble topping.

Step 3: Add Butter for Crumbliness

Next, blend in the softened butter until the mixture becomes crumbly—this texture is key for that perfect buttery crust and crumble.

Step 4: Incorporate the Egg

Beat in the egg until everything comes together. Then set aside about 1 cup of this mixture to use later as your crumble topping.

Step 5: Press Crust into Pan

Press the remaining dough evenly into your prepared baking dish. This will form the firm, tender base that holds the cranberry filling.

Step 6: Make the Cranberry Filling

In a large saucepan over medium heat, combine 3 cups of cranberries, sugar, applesauce, maple syrup, orange zest, and salt. Bring the mixture to a boil while stirring regularly to prevent burning.

Step 7: Simmer and Thicken

Once the cranberries soften, reduce the heat to a simmer. In a small bowl, whisk cornstarch and cold water until smooth, then pour it into the cranberry mixture. Stir continuously and cook for about 2 minutes until the filling thickens beautifully.

Step 8: Finish Filling and Assemble

Fold in the remaining fresh cranberries for bursts of tartness. Spread this luscious filling over your crust, then sprinkle the reserved crumb topping mixture evenly on top. Finish by scattering pecan chips for a nutty crunch.

Step 9: Bake to Perfection

Bake your cranberry bars for 35 to 40 minutes, or until the topping is lightly golden brown. The aroma at this point will be absolutely irresistible.

Step 10: Cool and Enjoy

Remove the bars from the oven and allow them to cool completely before slicing into squares. This step ensures clean, sturdy bars that hold their shape perfectly. Now, the best part—enjoy every tangy, buttery bite!

How to Serve Cranberry Bars with Crumble Topping Recipe

Garnishes

Sprinkle a light dusting of powdered sugar just before serving for a touch of elegance and subtle sweetness. A few fresh cranberries or orange zest curls on top add color and flair.

Side Dishes

These bars pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream, adding creamy contrast to the tart cranberry notes. For a breakfast twist, serve alongside a cup of hot coffee or spiced chai tea.

Creative Ways to Present

Try cutting the bars into mini squares for a party platter or layering them in a dessert trifle with whipped cream and crushed pecans for a stunning presentation that’s sure to impress guests. Wrapping individual bars in parchment makes charming, portable treats too.

Make Ahead and Storage

Storing Leftovers

Store any leftover cranberry bars in an airtight container at room temperature for up to two days, or in the refrigerator for up to a week. They stay moist and flavorful, making them great for quick snacks or dessert later on.

Freezing

You can freeze the bars—either whole or cut into squares—wrapped tightly in plastic wrap and foil. Freeze for up to three months. When ready to enjoy, thaw overnight in the fridge for the best texture.

Reheating

To bring back that fresh-baked warmth, pop individual bars in the microwave for about 15-20 seconds. Alternatively, reheat in a preheated oven at 325 degrees Fahrenheit for 10 minutes to maintain their crisp crumble topping.

FAQs

Can I use frozen cranberries for this recipe?

Yes, frozen cranberries are a fine substitute. Just thaw and drain any excess liquid before starting, so the filling doesn’t become too watery.

Is it possible to make these bars gluten-free?

Absolutely! Swap the all-purpose flour for your favorite gluten-free blend, and you should get a similarly delicious result. Just be sure your blend contains xanthan gum or another binder to help with texture.

Can I make the crust and filling ahead of time?

You can prepare the crust and cranberry filling a day in advance and keep them chilled separately. Assemble and bake right before serving for maximum freshness.

What if I don’t have pecan chips?

No worries! Chopped walnuts or almonds work beautifully as a crunchy topping alternative. Or simply omit nuts if there are allergy concerns.

How do I cut the bars cleanly?

Wait until the bars are completely cooled, then use a sharp knife warmed under hot water and dried before slicing. This helps prevent crumbling and yields neat, attractive bars.

Final Thoughts

This Cranberry Bars with Crumble Topping Recipe is one of those treasures that’s simple to make yet full of unforgettable flavor and texture. It’s perfect for sharing with loved ones or indulging in a cozy moment by yourself. I can’t wait for you to bake these bars and experience that wonderful balance of tart, sweet, and buttery goodness—you’ll be hooked from the very first bite!

“`

Print