If you are looking for a delightful and effortlessly flavorful appetizer, this Cream Cheese and Olive Spread Recipe is an absolute must-try. Combining the creamy richness of softened cream cheese with the briny pop of green and black olives, this spread delivers a perfect balance of savory notes and texture that will have everyone reaching for more. Whether served at casual gatherings or elegant parties, its simplicity belies the burst of taste it brings to your snack table. Plus, it’s quick to whip up and endlessly versatile, making it a staple recipe to keep on hand.
Ingredients You’ll Need
This recipe depends on a handful of simple but essential ingredients, each playing a vital role in creating the perfect texture and flavor harmony. From the creamy base to the olive medley’s zing, every component contributes layers of taste and a visually appealing contrast.
- 8 oz cream cheese, softened: This is the creamy foundation that makes the spread smooth and luscious.
- 1/2 cup green olives with pimentos, finely chopped: Adds a tangy, slightly salty burst and a lovely hint of color.
- 1/4 cup black olives, finely chopped: Brings depth and a mild earthiness to balance the green olives.
- 2 tablespoons mayonnaise: Introduces extra creaminess and helps bind the ingredients together.
- 1/4 teaspoon garlic powder: Offers a gentle punch of savory flavor without overwhelming the palate.
- 1/4 teaspoon onion powder: Enhances the savory layers with a subtle sweetness.
- 1 tablespoon chopped fresh parsley (optional): Adds a fresh pop of color and a hint of herbal brightness.
- Salt and black pepper to taste: Essential for seasoning and balancing the flavors perfectly.
How to Make Cream Cheese and Olive Spread Recipe
Step 1: Combine the Base Ingredients
Start by placing the softened cream cheese in a medium bowl, making sure it’s smooth so your spread will have that perfect creamy texture. Add the finely chopped green and black olives, allowing their vibrant colors and briny flavors to shine through.
Step 2: Add Seasonings and Mayonnaise
Next, stir in the mayonnaise along with garlic powder and onion powder. These additions bring richness and a subtle depth, blending together into a velvety, savory canvas for the olives to dance on.
Step 3: Mix and Taste
Using a spoon or a spatula, mix everything thoroughly until the spread is smooth and well combined. Now’s the time to taste and adjust with salt and black pepper. Don’t be shy here; seasoning the spread properly makes all the difference.
Step 4: Fresh Parsley for a Touch of Brightness
If you want to add a burst of fresh flavor and a beautiful hint of green, gently fold in the chopped parsley. This step is optional but highly recommended to brighten the final presentation and flavor balance.
Step 5: Chill Before Serving
Cover the bowl with plastic wrap or place the spread in an airtight container, then refrigerate for at least 1 hour. This chilling time allows all those wonderful flavors to meld and the texture to firm up just right for spreading.
How to Serve Cream Cheese and Olive Spread Recipe
Garnishes
Serving this spread with a sprinkle of extra chopped olives or fresh parsley right before plating adds an appetizing visual and a little extra flavor. A few grinds of black pepper on top can also enhance the appeal and taste.
Side Dishes
This Cream Cheese and Olive Spread pairs wonderfully with crunchy crackers, crisp toasted baguette slices, or an assortment of fresh vegetables like celery sticks, bell pepper strips, and cucumber rounds. These accompaniments provide a satisfying crunch that contrasts beautifully with the creamy spread.
Creative Ways to Present
Want to wow your guests? Serve the spread in a hollowed-out small bread bowl or stylishly dollop it onto endive leaves for elegant finger foods. You can also use it as a flavorful filling for savory pinwheels or incorporate it into a layered appetizer board to add variety and flair.
Make Ahead and Storage
Storing Leftovers
Any leftovers from your Cream Cheese and Olive Spread Recipe can be stored in an airtight container in the refrigerator. It will keep perfectly fresh for up to 2 days, making it easy to enjoy later or reuse for a quick snack.
Freezing
While freezing is possible, it’s not recommended for this spread as the texture of the cream cheese and olives may change and become watery upon thawing. For the best taste and texture, stick to refrigerating only.
Reheating
This spread is best served cold or at room temperature. If you want to take it out of the fridge ahead of time, allow it to sit covered for about 15-20 minutes to soften slightly before serving for optimal spreadability and flavor.
FAQs
Can I use different types of olives in this recipe?
Absolutely! Feel free to experiment with various green or black olives depending on your taste preferences. Just make sure to finely chop them so the spread maintains a delightful consistency.
Is there a dairy-free version of this spread?
Yes, you can substitute the cream cheese and mayonnaise with plant-based dairy-free alternatives. Look for vegan cream cheese and mayonnaise to keep it creamy and delicious without dairy.
Can I make this spread spicier?
Definitely. If you enjoy a little heat, try adding a pinch of cayenne pepper or a few dashes of hot sauce to the mixture, adjusting to suit your heat tolerance.
How long should I chill the spread before serving?
Chilling it for at least 1 hour is ideal because it allows the flavors to meld beautifully and the spread to firm up, making it easier to serve and enjoy.
What can I do if the spread is too thick?
If you find the spread too thick, simply stir in a bit more mayonnaise or a small splash of milk to loosen it up until you reach your preferred consistency.
Final Thoughts
Once you’ve tried this Cream Cheese and Olive Spread Recipe, it’s sure to become one of your go-to favorites for gatherings or an elegant snack. The marriage of creamy, tangy, and savory flavors comes together in a way that’s truly irresistible. Give it a try, share it with friends, and watch it disappear in no time at all!
Print
Cream Cheese and Olive Spread Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus at least 1 hour chilling time)
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
This Cream Cheese & Olive Spread is a savory and tangy appetizer perfect for entertaining or a simple snack. Made with a blend of softened cream cheese, green and black olives, mayonnaise, and seasonings, this spread delivers a rich, creamy texture and vibrant flavors. It’s quick to prepare, requires no cooking, and can be enjoyed chilled with crackers, toast points, or fresh vegetables.
Ingredients
Spread Ingredients
- 8 oz cream cheese, softened
- 1/2 cup green olives with pimentos, finely chopped
- 1/4 cup black olives, finely chopped
- 2 tablespoons mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon chopped fresh parsley (optional)
- Salt and black pepper, to taste
Instructions
- Combine Ingredients: In a medium bowl, add the softened cream cheese, finely chopped green olives with pimentos, finely chopped black olives, mayonnaise, garlic powder, and onion powder. Mix thoroughly until the ingredients are smooth and well blended to create a uniform spread.
- Season to Taste: Taste the mixture and add salt and black pepper as needed to enhance the flavors. Stir again to evenly distribute the seasoning.
- Add Fresh Parsley (Optional): If desired, fold in the chopped fresh parsley for added color, freshness, and a subtle herbaceous note.
- Chill: Cover the bowl tightly with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld and the spread to firm up slightly.
- Serve: Serve the chilled cream cheese and olive spread with crackers, toast points, or fresh vegetables as a flavorful appetizer or snack.
Notes
- You can adjust the ratio of green to black olives according to your taste preferences for a milder or bolder olive flavor.
- For a lighter version, consider using reduced-fat cream cheese and light mayonnaise without compromising the creamy texture.
- This spread can be prepared up to 2 days in advance and stored in an airtight container in the refrigerator, making it convenient for entertaining.
