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Cream Cheese and Olive Spread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 74 reviews
  • Author: Deborah
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes (plus at least 1 hour chilling time)
  • Yield: 8 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian, Gluten Free

Description

This Cream Cheese & Olive Spread is a savory and tangy appetizer perfect for entertaining or a simple snack. Made with a blend of softened cream cheese, green and black olives, mayonnaise, and seasonings, this spread delivers a rich, creamy texture and vibrant flavors. It’s quick to prepare, requires no cooking, and can be enjoyed chilled with crackers, toast points, or fresh vegetables.

Ingredients

Scale

Spread Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup green olives with pimentos, finely chopped
  • 1/4 cup black olives, finely chopped
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 tablespoon chopped fresh parsley (optional)
  • Salt and black pepper, to taste

Instructions

  1. Combine Ingredients: In a medium bowl, add the softened cream cheese, finely chopped green olives with pimentos, finely chopped black olives, mayonnaise, garlic powder, and onion powder. Mix thoroughly until the ingredients are smooth and well blended to create a uniform spread.
  2. Season to Taste: Taste the mixture and add salt and black pepper as needed to enhance the flavors. Stir again to evenly distribute the seasoning.
  3. Add Fresh Parsley (Optional): If desired, fold in the chopped fresh parsley for added color, freshness, and a subtle herbaceous note.
  4. Chill: Cover the bowl tightly with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld and the spread to firm up slightly.
  5. Serve: Serve the chilled cream cheese and olive spread with crackers, toast points, or fresh vegetables as a flavorful appetizer or snack.

Notes

  • You can adjust the ratio of green to black olives according to your taste preferences for a milder or bolder olive flavor.
  • For a lighter version, consider using reduced-fat cream cheese and light mayonnaise without compromising the creamy texture.
  • This spread can be prepared up to 2 days in advance and stored in an airtight container in the refrigerator, making it convenient for entertaining.

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Find it online: https://easydinnerinminutes.com/cream-cheese-and-olive-spread-recipe/