Description

Delight in this decadent Cream Cheese Stuffed French Toast with Blackberry, where soft brioche bread is filled with a sweet and creamy cream cheese mixture, studded with fresh blackberries, and cooked to golden perfection on the stovetop. Served with a dusting of powdered sugar and a drizzle of maple syrup, this sweet brunch treat is sure to become a favorite.

Ingredients

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For the Filling

4 oz cream cheese, softened
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
1 cup fresh or frozen blackberries

For the French Toast Batter

4 large eggs
1/2 cup milk
1/4 cup heavy cream
1/2 teaspoon cinnamon
1/4 teaspoon salt

For the Assembly and Serving

8 slices brioche or challah bread
1 tablespoon butter (for cooking)
Powdered sugar (for serving)
Maple syrup (for serving)

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Instructions

Prepare the Cream Cheese Filling: In a small bowl, thoroughly combine the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy, ensuring an even sweet flavor for stuffing.
Assemble the Sandwiches: Lay out four slices of bread and spread the cream cheese mixture evenly over each. Top each with a generous handful of blackberries, then sandwich each with another slice of bread, pressing gently to secure.
Make the Egg Mixture: In a shallow dish, whisk together the eggs, milk, heavy cream, cinnamon, and salt until well combined, creating a custard for soaking the bread sandwiches.
Preheat the Cooking Surface: Heat a nonstick skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface evenly for cooking.
Dip and Cook the French Toast: Carefully dip each stuffed sandwich into the egg mixture, soaking both sides thoroughly. Place onto the hot skillet and cook for 3 to 4 minutes per side, or until the exterior is golden brown and the filling is warmed through.
Serve: Plate the cooked stuffed French toast, dust with powdered sugar, add extra blackberries if desired, and drizzle with maple syrup for a perfect sweet finish. Serve immediately while warm.

Notes

You can swap cream cheese with mascarpone for a richer, creamier filling.
If blackberries are too tart, sprinkle them with a little sugar before assembling the sandwiches to balance the flavor.
Experiment with other berries such as raspberries or blueberries to vary the taste.