Creamed Cabbage and Ground Beef Casserole Recipe

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If you’re craving a dish that combines hearty comfort with a touch of creamy indulgence, the Creamed Cabbage and Ground Beef Casserole Recipe is exactly what you need on your table. This casserole brings together tender cabbage, flavorful ground beef, and a luscious cream-based sauce, all topped with gooey melted cheese. It’s simple to make yet packed with cozy textures and wholesome flavors that make every bite a warm hug in a bowl. Whether for a family dinner or a casual gathering, this casserole promises to be a crowd-pleaser you’ll want to make again and again.

Ingredients You’ll Need

These ingredients are refreshingly straightforward but come together beautifully to create a dish bursting with flavor and texture. Each one plays an essential role ranging from savory depth to creamy richness, ensuring your Creamed Cabbage and Ground Beef Casserole Recipe is a delight from start to finish.

• 1 pound ground beef: The hearty protein base that adds richness and a meaty savory flavor.
• 1 medium head of cabbage, chopped: Adds a mild sweetness and satisfying bite with wonderful texture.
• 1 medium onion, chopped: Brings aromatic depth and a subtle natural sweetness.
• 2 cloves garlic, minced: For that irresistible punch of savory brightness.
• 1 can (10.5 oz) cream of mushroom soup: Creates the creamy, comforting sauce; feel free to swap with cream of celery or chicken soup for variety.
• 1/2 cup sour cream: Adds tangy creaminess that perfectly balances the dish.
• 1 teaspoon salt: Enhances all the flavors and ties everything together.
• 1/2 teaspoon black pepper: Just the right amount of gentle heat and earthiness.
• 1 teaspoon paprika: Adds warm color and a subtle smoky hint.
• 1 cup shredded cheese (cheddar or mozzarella): Melts beautifully on top to create that golden, bubbly finish everyone loves.
• 1 tablespoon olive oil or butter: For cooking the beef and vegetables with added richness.
• Optional: 1/2 teaspoon crushed red pepper flakes: A little spark for those who like a touch of heat in their casserole.

How to Make Creamed Cabbage and Ground Beef Casserole Recipe

Step 1: Prepare the Ground Beef

Start by heating olive oil or butter in a large skillet over medium heat. Add the ground beef, breaking it up gently with a spoon as it cooks. Let it brown evenly until fully cooked through and no pink remains. Once done, drain any excess fat to keep the casserole from becoming greasy. Set this savory base aside for now—it’s the foundation of flavor for our dish.

Step 2: Cook the Vegetables

Using the same skillet, toss in the chopped onions and garlic. Sauté them for 2 to 3 minutes until the onions turn translucent and fragrant—this step releases their natural sugars, adding incredible aroma. Next, add the chopped cabbage. Keep stirring occasionally and cook until it softens and reduces in size, usually about 5 to 7 minutes. This soft cabbage will soak up all the flavors later on.

Step 3: Make the Creamy Sauce

Now it’s time to turn simple ingredients into a luscious sauce. Stir in the can of cream of mushroom soup along with the sour cream right into the skillet with the softened cabbage. Mix until smooth and uniformly combined. Season with salt, pepper, and paprika to taste. If you love a bit of a spicy kick, don’t hesitate to add crushed red pepper flakes here. This sauce will bind all the flavors together delightfully.

Step 4: Combine Meat and Vegetables

Return the cooked ground beef to the skillet, folding it carefully into the creamy cabbage mixture. Make sure everything is well incorporated so each bite is a perfect blend of meat, vegetables, and creamy sauce. Once mixed, remove the skillet from heat—you’re almost ready to bake!

Step 5: Assemble the Casserole

Preheat your oven to 350°F (175°C). Transfer the beef and cabbage mixture from the skillet into a greased 9×13-inch baking dish. Spread the mixture evenly so it bakes uniformly and every portion gets that perfect balance of ingredients.

Step 6: Add the Cheese

Generously sprinkle the shredded cheese over the top of the casserole. This cheesy layer will create a golden, bubbling crust that’s both beautiful and delicious once baked. Choose cheddar for a sharp bite or mozzarella for a milder, gooey experience.

Step 7: Bake to Perfection

Place your casserole dish in the preheated oven and bake for about 20 to 25 minutes. You’ll know it’s ready when the cheese is melted, bubbly, and lightly browned around the edges, and the casserole is heated through. The aroma is seriously irresistible at this point!

Step 8: Serve and Enjoy

Remove your Creamed Cabbage and Ground Beef Casserole Recipe from the oven and let it sit for a few minutes to settle. This makes it easier to serve and allows the flavors to meld even more. Then dive in and enjoy the creamy, cheesy comfort of this satisfying dish.

How to Serve Creamed Cabbage and Ground Beef Casserole Recipe

Garnishes

Adding fresh garnishes can brighten up this hearty casserole beautifully. Consider sprinkling chopped fresh parsley or chives over each serving for a pop of color and a fresh herbal note. A dollop of sour cream on the side can also add an extra creamy touch that complements the casserole’s richness.

Side Dishes

This casserole is lovely on its own but also pairs wonderfully with crisp, fresh side dishes. Think a simple green salad with a light vinaigrette to contrast with the creamy texture. Roasted root vegetables or steamed green beans offer balance and extra nutrients to round out your plate perfectly.

Creative Ways to Present

If you want to impress guests or make weeknight dinner feel special, try serving the casserole in individual ramekins or small cast iron skillets. It’s a charming presentation that also helps with portion control. Alternatively, topping each serving with a few crunchy fried onions adds delightful texture and a bit of flair.

Make Ahead and Storage

Storing Leftovers

This casserole keeps very well in the fridge. Store any leftovers in an airtight container within two hours of baking to maintain freshness. It should stay delicious for up to 3 to 4 days, making it perfect for future meals or leftovers that you’ll actually look forward to eating again.

Freezing

If you want to save this comforting dish for later, it freezes beautifully. Assemble the casserole but instead of baking, cover it tightly with foil or plastic wrap and freeze for up to 2 months. When you’re ready to enjoy it, thaw overnight in the refrigerator before baking as usual.

Reheating

To reheat, cover the casserole with foil to prevent drying out and bake in a 350°F oven for about 15 to 20 minutes or until warmed through. You can also reheat individual portions in the microwave, but keep an eye on it so it doesn’t lose its creamy texture or become rubbery.

FAQs

Can I substitute the ground beef with another protein?

Absolutely! Ground turkey, chicken, or even a plant-based meat substitute will work well if you prefer a lighter or vegetarian-friendly version of this casserole. Just adjust the cooking time accordingly to ensure the protein is cooked through.

Is this casserole spicy?

The base recipe is mild and comforting, but if you enjoy some heat, adding the optional crushed red pepper flakes gives a nice subtle kick without overpowering the flavors. You can adjust the amount to suit your taste.

Can I use fresh mushrooms instead of cream of mushroom soup?

Yes, fresh mushrooms sautéed along with the onions and garlic will add great texture and flavor, but you’ll want to create your own creamy sauce to maintain the casserole’s signature richness. Combining sour cream with a bit of broth and flour can help mimic the canned soup’s thickness.

What type of cheese is best for this casserole?

Cheddar cheese gives a sharp, tangy contrast to the creamy base, while mozzarella offers a milder, stretchy melt. You could also experiment with a blend of cheeses like Monterey Jack or Gouda to suit your preference.

Can I prepare this casserole entirely ahead of time?

Yes, you can prepare the full casserole up to the baking stage in advance and store it covered in the fridge for up to 24 hours. Then simply bake it when you’re ready to serve for a fresh-from-the-oven experience with minimal effort.

Final Thoughts

There is something truly special about sharing a dish that’s both simple and soul-satisfying, and the Creamed Cabbage and Ground Beef Casserole Recipe fits that description perfectly. With its creamy layers, hearty meat, and tender cabbage, it’s a dish that feels like home on a plate. I can’t wait for you to give it a try—once you do, it might just become one of your favorite go-to casseroles for easy weeknight dinners or cozy family meals!

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