If you are looking for a delightful dish that perfectly balances flavors and textures, this Creamy Bacon Broccoli Pasta Salad Recipe is a must-try. With tender pasta, crisp broccoli, smoky bacon, and a luscious creamy dressing, every bite is a celebration of freshness and comfort. It’s an ideal recipe whether you need a satisfying side or a standalone meal that keeps everyone coming back for more. The harmony of zesty mustard, tangy vinegar, and smooth mayonnaise creates a uniquely irresistible taste that makes this pasta salad a standout at any gathering.
Ingredients You’ll Need
Gathering simple, fresh ingredients is key to making this pasta salad both flavorful and visually appealing. Each element brings something special to the table — from the crunch of broccoli to the richness of bacon and the creamy, tangy dressing that ties it all together.
- 1 pound elbow pasta: The perfect base for absorbing the creamy dressing without getting mushy.
- 1 tablespoon olive oil: Adds a smooth richness to help crisp the bacon and enhance flavors.
- 4 slices bacon: Provides a smoky, salty crunch that contrasts beautifully with fresh veggies.
- 3 cups broccoli florets: Brings a vibrant green color and a satisfying crisp-tender bite.
- 1/2 cup mayonnaise: Creates the silky texture that holds the salad together.
- 1/4 cup sour cream: Adds tangy creaminess, balancing the bacon’s saltiness wonderfully.
- 2 tablespoons Dijon mustard: Gives a sharp, slightly spicy kick to the dressing.
- 1 tablespoon apple cider vinegar: Introduces brightness that lifts the entire dish.
- 1 teaspoon garlic powder: Adds depth and a savory undertone.
- 1/2 teaspoon salt: Enhances all the natural flavors.
- 1/4 teaspoon black pepper: Provides a gentle heat that rounds out the seasoning.
- 1/2 cup shredded cheddar cheese: Contributes a creamy, melty layer of flavor.
- 1/4 cup red onion, finely diced: Delivers a mild sharpness and crunch for extra texture.
- 1/4 cup chopped fresh parsley: Offers a fresh, herbal note that brightens the salad.
How to Make Creamy Bacon Broccoli Pasta Salad Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Adding salt here is crucial because it seasons the pasta internally, creating a more flavorful foundation for your salad. Once boiling, add the elbow pasta and cook it until just al dente, meaning it still has a slight firmness to the bite. This texture ensures the pasta won’t become mushy after tossing with the dressing.
Step 2: Drain and Cool the Pasta
After cooking, drain the pasta thoroughly. Running cold water over it is optional but recommended if you want to stop the cooking process right away and prepare it for a chilled salad. Allow the pasta to cool completely before mixing it with the dressing to prevent it from turning watery.
Step 3: Cook the Bacon
While the pasta is cooking, heat olive oil in a skillet over medium heat. Cooking the bacon in olive oil not only helps it crisp evenly but also adds an extra layer of flavor. Turn the bacon slices occasionally until they’re golden brown and crispy, which usually takes about 7 to 10 minutes. Once done, transfer them to a paper towel-lined plate to soak up any excess grease. When cool, crumble the bacon into bite-sized pieces — these will provide that brilliant smoky crunch throughout the salad.
Step 4: Prepare the Broccoli
Next, steam the broccoli florets until they are tender but still offer some resistance when bitten, usually about 3 to 4 minutes. This method keeps the florets vibrant green and maintains their nutrients. Drain thoroughly and let them cool before combining with the other ingredients.
Step 5: Make the Dressing
In a large mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper. This homemade dressing is where the magic happens—it’s creamy, tangy, and a little sharp from the mustard, inviting every ingredient to shine while still marrying their flavors beautifully.
Step 6: Combine All Ingredients
Add the cooled pasta into the bowl with the dressing. Toss it gently so every piece is evenly coated. Then fold in the crumbled bacon, steamed broccoli, shredded cheddar cheese, red onion, and freshly chopped parsley. Give everything a final gentle toss to distribute the ingredients without breaking up the pasta or bruising the broccoli. Taste and adjust seasoning if necessary. For extra zing, a pinch more salt or black pepper can be added to suit your palate.
Step 7: Chill and Serve
Cover the bowl and refrigerate the Creamy Bacon Broccoli Pasta Salad Recipe for at least 30 minutes. This resting time allows all the flavors to meld together into a harmonious blend that’s simply irresistible. Before serving, give it one last gentle toss to refresh the texture and flavors.
How to Serve Creamy Bacon Broccoli Pasta Salad Recipe
Garnishes
Adding a fresh visual and flavor punch just before serving can elevate your dish. Sprinkle a few extra chopped parsley leaves or a light handful of shredded cheddar on top. If you enjoy a bit of spice, a light dusting of smoked paprika or crushed red pepper flakes works beautifully as well.
Side Dishes
This pasta salad pairs perfectly with grilled chicken, succulent burgers, or even a crispy fish fillet. Because it’s so rich and flavorful on its own, it complements grilled or roasted proteins wonderfully without overwhelming them.
Creative Ways to Present
Serve this salad in a hollowed-out bread bowl for a charming rustic touch, or spoon it into individual lettuce cups for a lighter, finger-food style presentation. It’s also delightful layered in clear glass bowls to showcase the vibrant colors of bacon, broccoli, and parsley.
Make Ahead and Storage
Storing Leftovers
Store any leftover Creamy Bacon Broccoli Pasta Salad Recipe in an airtight container in the refrigerator. It keeps well for up to 3 days, making it a fantastic option for quick lunches or potluck leftovers without losing its charm.
Freezing
This salad isn’t ideal for freezing because the mayonnaise and sour cream-based dressing can separate and become watery when thawed. It’s best enjoyed fresh or refrigerated only.
Reheating
Since this is primarily a cold pasta salad, reheating is not recommended as it can change the texture and flavor. If you prefer, you can let the salad come to room temperature before serving to enhance its creaminess.
FAQs
Can I use a different type of pasta?
Absolutely! While elbow pasta is traditional, you can substitute with rotini, penne, or even bow ties. Just ensure you cook it al dente so it holds up well after mixing with the dressing.
Is there a way to make this recipe vegetarian?
Yes, simply omit the bacon or use a plant-based bacon alternative. You could also add toasted nuts or seeds for extra texture and a bit of smoky flavor.
Can I substitute the broccoli with other vegetables?
Definitely. Cauliflower, green beans, or snap peas would all work well cooked until just tender to keep that satisfying crunch and vibrant color.
How long should I refrigerate the pasta salad before serving?
Chilling for at least 30 minutes is recommended to let the flavors blend beautifully, but you can refrigerate it for up to a few hours before serving for an even more harmonious taste.
What can I add for extra creaminess?
If you want a richer dressing, you can mix in a bit of cream cheese or add an extra spoonful of sour cream. Just be careful not to overdo it, or the salad might become too heavy.
Final Thoughts
This Creamy Bacon Broccoli Pasta Salad Recipe has quickly become one of my all-time favorites because it combines comfort and freshness in every forkful. Whether you’re bringing it to a barbecue, a family dinner, or just want a satisfying dish for your week, this salad thrills with every bite. I promise once you try it, it will earn a permanent spot on your recipe list.
Print
Creamy Bacon Broccoli Pasta Salad Recipe
- Prep Time: 0h 20m
- Cook Time: 0h 15m
- Total Time: 0h 35m
- Yield: 6 to 8 servings
- Category: Salad
- Method: Stovetop
- Cuisine: American
Description
This Creamy Bacon Broccoli Pasta Salad combines tender elbow pasta with crispy bacon, steamed broccoli, and a rich, tangy dressing made from mayonnaise, sour cream, and Dijon mustard. Finished with shredded cheddar cheese, red onion, and fresh parsley, this salad is a perfect side dish for picnics, potlucks, or a light meal. The salad is chilled to meld the flavors, resulting in a creamy and flavorful pasta salad that’s both satisfying and refreshing.
Ingredients
Pasta and Vegetables
- 1 pound elbow pasta
- 3 cups broccoli florets
- 1/4 cup red onion, finely diced
- 1/4 cup chopped fresh parsley
Meat
- 4 slices bacon
Dressing
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese
- 1/2 cup shredded cheddar cheese
Instructions
- Boil Pasta: Bring a large pot of salted water to a boil over medium-high heat. Add the elbow pasta and cook according to package instructions until al dente.
- Drain and Cool Pasta: Drain the pasta and run cold water over it to stop the cooking process if desired. Set aside to cool.
- Cook Bacon: Heat olive oil in a large skillet over medium heat. Add bacon slices and cook, turning occasionally, until crispy and browned, about 7 to 10 minutes.
- Drain Bacon: Remove bacon from skillet and place on paper towel-lined plate to drain excess grease. Once cooled, crumble into small pieces.
- Steam Broccoli: Steam broccoli florets in a pot with a small amount of water or microwave until tender, about 3 to 4 minutes. Drain and set aside to cool.
- Prepare Dressing: In a large mixing bowl, combine mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper. Whisk together until smooth and well combined.
- Mix Pasta with Dressing: Add cooled pasta to the bowl with the dressing and toss to coat evenly.
- Add Remaining Ingredients: Add crumbled bacon, steamed broccoli, shredded cheddar cheese, finely diced red onion, and chopped parsley to the bowl.
- Toss Salad: Gently toss all ingredients until well combined.
- Adjust Seasoning: Taste and adjust seasoning with extra salt or pepper as needed.
- Refrigerate: Cover and refrigerate the pasta salad for at least 30 minutes to allow flavors to meld.
- Serve: Give the salad a final gentle toss before serving and enjoy.
Notes
- To ensure the salad isn’t watery, drain and cool the pasta and broccoli well before mixing.
- If desired, use turkey bacon or a vegetarian bacon alternative for a different twist.
- Feel free to add other veggies like diced bell peppers or cherry tomatoes for extra color and flavor.
- This salad is best served chilled but can be brought to room temperature if preferred.
- Make ahead by preparing up to 24 hours in advance; just stir before serving.
