Creamy Baked Cheesecake Recipe

If you’ve ever dreamed of a dessert that melts in your mouth with velvety richness and a perfect balance of tang and sweetness, this dreamy Creamy Baked Cheesecake Recipe is exactly what you need. Its smooth texture and buttery graham cracker crust come together to create a timeless classic that’s as much a joy to make as it is to eat. Whether you’re sharing it with friends or indulging in a quiet moment of bliss, this cheesecake promises to be your new favorite treat.

Ingredients You’ll Need

These ingredients might seem straightforward, but each one plays an essential role in crafting the luscious texture and delightful flavor of this cheesecake. From the crunchy crust to the creamy filling, every component works harmoniously to bring this dessert to life.

• 2 cups graham cracker crumbs: Provides a perfectly crunchy, buttery base that holds the cheesecake together.
• 1/2 cup unsalted butter, melted: Adds richness and binds the crust ingredients, giving it stability.
• 1/4 cup granulated sugar: Sweetens the crust just enough without overwhelming the filling.
• 4 (8 oz) packages cream cheese, softened: The star of the show, delivering that ultra creamy, tangy binder for the filling.
• 1 cup granulated sugar: Sweetens the filling nicely while balancing the tanginess of the cream cheese.
• 1 teaspoon vanilla extract: Enhances the flavor profile, adding fragrant warmth.
• 4 large eggs: Provide structure and richness to help the cheesecake set perfectly.
• 2/3 cup sour cream: Adds a subtle tang and extra creaminess for a silky finish.
• 2/3 cup heavy cream: Ensures the filling is luxuriously smooth and indulgent.

How to Make Creamy Baked Cheesecake Recipe

Step 1: Preheat the Oven

Begin by preheating your oven to 325°F (163°C). This moderate temperature bakes the cheesecake gently, ensuring the filling sets without cracking or drying out.

Step 2: Prepare the Crust

In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of sugar. Press the mixture firmly and evenly into the bottom of a 9-inch springform pan—this will create the sturdy, buttery base that supports the creamy filling perfectly.

Step 3: Beat Cream Cheese and Sugar

Using a large mixing bowl, beat the softened cream cheese with 1 cup of granulated sugar on medium speed until incredibly smooth and creamy, about 3 to 4 minutes. This step is key for avoiding that lumpy texture and ensuring a silky cheesecake.

Step 4: Add Vanilla Extract

Add in the vanilla extract and continue mixing until it’s fully incorporated. This little addition elevates the cheesecake’s flavor, giving it a gentle, aromatic warmth.

Step 5: Incorporate the Eggs

Add the eggs one at a time, beating on low speed after each addition just until combined. Be careful not to overmix at this stage, as that can introduce too much air and cause cracks while baking.

Step 6: Mix in Sour Cream and Heavy Cream

Gently fold in the sour cream and heavy cream until the mixture is smooth and evenly blended. These ingredients add moisture and a luscious creaminess, contributing to that signature melt-in-your-mouth texture.

Step 7: Pour Filling over Crust

Pour your rich cream cheese mixture over the prepared crust in the springform pan, smoothing the top with a spatula for an even bake and elegant finish.

Step 8: Bake the Cheesecake

Bake in the preheated oven for 55 to 70 minutes, or until the center is just about set but still slightly jiggly when you gently shake the pan. The edges should take on a light golden hue, signaling perfection.

Step 9: Cool Slowly to Prevent Cracks

Turn off the oven and crack the door open. Let the cheesecake cool inside for one full hour—this gentle step prevents sudden temperature changes that might cause unsightly cracks.

Step 10: Chill Before Serving

Once cooled, remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight if possible. This chilling time lets the flavors meld beautifully and gives the cheesecake its ideal firm yet creamy texture.

How to Serve Creamy Baked Cheesecake Recipe

Garnishes

A simple dusting of powdered sugar, fresh berries, or a drizzle of fruit compote can transform this cheesecake into a stunning dessert centerpiece. Whipped cream or toasted nuts add delightful texture contrasts too.

Side Dishes

Serve slices alongside a scoop of vanilla ice cream or fresh fruit salad for a refreshing contrast. A light coffee or a glass of dessert wine pairs fabulously with the richness of the Creamy Baked Cheesecake Recipe.

Creative Ways to Present

Consider slicing the cheesecake into mini portions topped with edible flowers for elegant parties, or create individual jars layered with berries and graham cracker crumbs for a fun twist on the classic presentation.

Make Ahead and Storage

Storing Leftovers

Wrap leftover cheesecake tightly in plastic wrap or store in an airtight container in the refrigerator. It will stay fresh for up to 5 days while maintaining its creamy texture and great flavor.

Freezing

This Creamy Baked Cheesecake Recipe freezes beautifully. Wrap it in plastic wrap and then foil before placing it in the freezer. When stored properly, it can last for up to 2 months without loss of taste or texture.

Reheating

When ready to enjoy frozen cheesecake, allow it to thaw overnight in the refrigerator. Because the cheesecake is best served chilled, reheating is generally not recommended, but you can let it sit at room temperature for 20-30 minutes before serving for softer slices.

FAQs

Can I use a regular cake pan instead of a springform pan?

A springform pan is highly recommended because it allows for easy removal of the cheesecake without damaging its delicate edges. A regular cake pan might make it tricky to get clean, beautiful slices.

What’s the secret to preventing cracks in cheesecake?

Slowly cooling the cheesecake in the oven with the door cracked open, as outlined in this recipe, helps prevent cracks by avoiding sudden temperature changes. Also, avoid overmixing the batter to reduce air bubbles.

Can I add flavors or toppings to the filling?

Absolutely! You can swirl in fruit purees, chocolate, or even caramel before baking for a personalized touch. Just remember that additions might slightly change the baking time and texture.

Why do you add both sour cream and heavy cream?

Both ingredients enhance the cheesecake’s creaminess but bring different qualities: sour cream adds a subtle tang and lightness, while heavy cream increases richness and smoothness for a perfectly balanced texture.

Can I make this cheesecake gluten-free?

Yes! Simply substitute the graham cracker crumbs with gluten-free crumbs or crushed nuts. Just ensure the alternative crust binds well with butter for the best results.

Final Thoughts

This Creamy Baked Cheesecake Recipe is your ticket to dessert heaven. The perfect combination of smooth filling and crunchy crust will win hearts at any gathering or simply elevate your everyday treat. I can’t wait for you to try it and make it your own cherished classic.

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