Description
This creamy Cajun chicken soup is a flavorful and hearty dish featuring tender diced chicken, vibrant bell peppers, and sweet corn simmered in a spiced broth enriched with heavy cream. Perfect for a cozy meal, this soup blends Cajun seasoning with smoky paprika and cayenne for a delightful kick.
Ingredients
Scale
Soup Ingredients
- 1 tablespoon olive oil
- 2 boneless, skinless chicken breasts, diced
- 1 onion, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 2 teaspoons Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup corn kernels
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Heat the Oil: Heat olive oil in a large pot over medium heat to prepare for sautéing the chicken and vegetables.
- Brown the Chicken: Add the diced chicken breasts to the pot and cook until browned on all sides, ensuring the chicken is cooked through and develops flavor.
- Add Vegetables: Add the chopped onion, red bell pepper, and minced garlic to the pot with the chicken.
- Sauté Vegetables: Cook the vegetables until they become soft and fragrant, about 5 minutes, stirring occasionally.
- Season: Stir in the Cajun seasoning, smoked paprika, and cayenne pepper, coating the chicken and vegetables to build the signature Cajun flavor.
- Add Broth and Simmer: Pour in the chicken broth and bring the mixture to a gentle simmer over medium heat.
- Simmer to Develop Flavor: Let the soup simmer for 15 to 20 minutes to allow all the flavors to meld together beautifully.
- Add Cream and Corn: Stir in the heavy cream and corn kernels, which will add richness and a touch of sweetness to the soup.
- Season to Taste: Add salt and pepper according to your preference, adjusting the seasoning.
- Final Simmer: Let the soup simmer for an additional 5 to 10 minutes to blend the cream and corn flavors with the broth.
- Garnish and Serve: Remove from heat, garnish with chopped fresh parsley, and serve hot for a comforting meal.
Notes
- You can substitute chicken thighs for a juicier texture.
- For a spicier soup, increase the cayenne pepper according to taste.
- Use fresh corn if available for a sweeter, fresher flavor.
- This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stove.
- To make it gluten-free, confirm that the Cajun seasoning contains no gluten additives.
