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If you’re craving a dish that brings together bold flavors, creamy textures, and vibrant colors all in one bite, you have to try this Creamy Chicken Nachos with Guacamole and Spicy Toppings Recipe. This nacho masterpiece is loaded with succulent shredded chicken, gooey melted cheese, and a luscious quick guacamole that adds the perfect fresh creaminess. The spicy toppings provide just the right kick to elevate every chip, turning a simple snack into an unforgettable fiesta of flavors. Whether it’s game day, a casual get-together, or a fun family dinner, these nachos never fail to impress and satisfy.
Ingredients You’ll Need
Gathering the right ingredients is the secret to making these nachos shine. Each component plays a special role, bringing freshness, creaminess, or a fiery spark that balances the dish perfectly. From the crisp tortilla chips to the luscious avocado guacamole, every item here is essential to achieving that crave-worthy bite.
- 250g / 8 oz tortilla or plain corn chips: Provides the sturdy, crunchy base that holds all the tasty toppings.
- Shredded chicken for nachos: Tender and flavorful, this chicken is the hearty protein star of the dish (recipe follows).
- 250g / 8 oz shredded cheddar or Monterey Jack cheese: Melts beautifully to lend a rich, gooey texture that binds everything together.
- Quick guacamole: A creamy, zesty avocado mixture that cools and complements the spicy notes (recipe follows).
- Toppings – Sour cream, coriander/cilantro leaves, jalapeno slices or chopped: Adds fresh, tangy, and spicy punch to brighten each bite.
- 700g / 1.2 lb skinless boneless chicken thighs or breast: Juicy and perfect for shredding into the nacho layer.
- 1.5 tbsp olive oil: For sizzling the chicken and bringing out its flavors.
- 2 tbsp tomato paste: Adds rich umami depth and a touch of sweetness to the chicken.
- 2 tsp sugar: Balances acidity and spices for a well-rounded taste.
- 1 cup (250ml) chicken broth: Keeps the chicken moist and juicy while simmering.
- 3 tbsp lime juice: Injects bright citrus notes that enhance all the flavors.
- 2 garlic cloves, minced: Infuses the chicken with bold, savory aroma.
- 2 tsp each garlic powder, onion powder, dried oregano: Builds a deep, complex seasoning for the chicken.
- 3 tsp each cumin powder, paprika: Adds smoky warmth and earthiness.
- 1/2 tsp cayenne pepper (optional): For a spicy kick that wakes up the palate.
- 1/2 tsp salt and pepper: Essential seasoning to tie all ingredients together.
- 2 medium avocados: The creamy star of the guacamole, delivering luscious texture.
- 3 tbsp coriander/cilantro, roughly chopped: Fresh herbal brightness to lighten the dip.
- 2 tbsp lime juice: Balances the richness of avocado with juicy zing in the guacamole.
How to Make Creamy Chicken Nachos with Guacamole and Spicy Toppings Recipe
Step 1: Prepare the Shredded Chicken
Start by heating 1.5 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant. Toss in your chicken thighs or breast and brown them lightly on both sides. Next, stir in the tomato paste, sugar, and all the spices—garlic powder, onion powder, oregano, cumin, paprika, cayenne pepper, salt, and pepper. Pour in half of the chicken broth to let everything gently simmer, allowing the chicken to absorb all the rich flavors while cooking through. Once tender, shred the chicken with two forks and add the remaining broth to keep it moist and juicy. This savory shredded chicken is the heart of your nachos, bringing bold and comforting flavors that hook you from the first bite.
Step 2: Whip Up the Quick Guacamole
While the chicken is cooking, mash together the ripe avocados with freshly squeezed lime juice, chopped coriander/cilantro, and a pinch of salt. This quick guacamole is creamy, tangy, and fresh—an absolute must for balancing the warm, spicy notes of the chicken and cheese. It’s incredibly easy but will make your nachos taste like a gourmet treat. Feel free to add finely chopped jalapenos if you want an extra touch of heat here!
Step 3: Assemble and Bake the Nachos
Preheat your oven to 180°C (350°F). Spread your tortilla or plain corn chips on a large oven-safe platter or baking tray in an even layer. Spoon generous amounts of the shredded chicken over the chips, then sprinkle the shredded cheddar or Monterey Jack cheese on top. Pop the tray into the oven for about 10 minutes or until the cheese melts and bubbles perfectly, binding all those delicious flavors together. The sight and aroma of melting cheese will get everyone excited for what’s next!
Step 4: Add Guacamole and Spicy Toppings
Once the nachos are cooked and the cheese is beautifully melted, dollop the quick guacamole generously over the top. Finish with your choice of sour cream, freshly chopped coriander/cilantro leaves, and sliced jalapenos for that signature spicy crunch. These finishing touches bring lively color and fresh textures that make every bite so delightful and satisfying.
How to Serve Creamy Chicken Nachos with Guacamole and Spicy Toppings Recipe
Garnishes
To serve, don’t be shy with the garnishes! Adding a drizzle of sour cream provides a cool, creamy contrast that pairs beautifully with the spicy jalapeno slices and fresh coriander leaves sprinkled on top. A squeeze of lime juice right before serving will add an extra zing, brightening all the flavors and enhancing the overall experience. Garnishes are not just for looks—they elevate each bite by adding layers of flavor and texture.
Side Dishes
While these nachos are filling on their own, pairing them with a crisp, refreshing side salad or a bowl of black beans makes for a well-rounded meal. Light, citrusy coleslaw or a simple Mexican street corn salad also complement the richness and spice perfectly. These sides bring balance and freshness to your table, making it a meal everyone will love.
Creative Ways to Present
If you want to get a bit fancy, try layering the nachos in individual small cast-iron skillets or serving them in colorful ceramic dishes for a fun presentation. You could also create a nacho platter bar where everyone assembles their own nachos, customizing with extra guacamole, jalapenos, cheese, or sour cream. Presentation can make this already enticing dish all the more inviting and interactive for your guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the chicken, chips, and guacamole separately to maintain their best texture and flavor. Keep the shredded chicken in an airtight container in the refrigerator for up to 3 days. Tortilla chips are best kept in a sealed bag or container to stay crisp, while guacamole should be covered tightly with plastic wrap pressed onto its surface to prevent browning and kept refrigerated.
Freezing
The shredded chicken can be frozen for up to 3 months in a freezer-safe container or bag, but it’s best to leave the chips and guacamole out of the freezer, as their texture won’t recover well. When ready to use, thaw the chicken overnight in the fridge for a convenient and quick meal prep option.
Reheating
To reheat cooked nachos, discard any guacamole and sour cream first (add fresh when serving). Warm the shredded chicken gently in a pan or microwave, then layer it back onto crisp tortilla chips topped with fresh shredded cheese. Bake briefly just until the cheese melts. Add fresh guacamole and toppings after reheating to keep the vibrant flavors intact.
FAQs
Can I use store-bought shredded chicken instead of making it from scratch?
Absolutely! Using pre-cooked shredded chicken saves time and still tastes great. Just heat it up and toss it with the seasoning and broth to infuse those delicious flavors before layering on your nachos.
How spicy is this Creamy Chicken Nachos with Guacamole and Spicy Toppings Recipe?
The heat level is moderate and adjustable. You can omit the cayenne pepper or jalapenos for a milder dish or add more if you love a fiery kick. The creamy guacamole and sour cream help balance the spice beautifully.
Can I make this recipe vegetarian?
Definitely! Substitute the shredded chicken with seasoned black beans, sautéed mushrooms, or spiced jackfruit for a hearty vegetarian nacho that’s just as flavorful and satisfying.
What kind of cheese works best?
Cheddar and Monterey Jack are classic choices because they melt smoothly and have a great flavor. A mix of both can also give you the best melting texture and a richer taste.
Is it better to use chicken thighs or breasts?
Chicken thighs tend to be juicier and more flavorful due to their slightly higher fat content, but chicken breasts work well too if you prefer leaner meat. Both shred beautifully when cooked properly.
Final Thoughts
There’s just something special about the way this Creamy Chicken Nachos with Guacamole and Spicy Toppings Recipe brings friends and family together over a shared love of amazing food. It’s cozy, comforting, and bursting with flavor in every bite. I can’t wait for you to try it and make it a new favorite at your table—nacho night just got a whole lot better!
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Creamy Chicken Nachos with Guacamole and Spicy Toppings Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Description
This Chicken Nachos recipe is a flavorful and satisfying dish perfect for sharing. Featuring crispy tortilla chips topped with tender shredded chicken seasoned with a blend of spices, melted cheddar or Monterey Jack cheese, quick homemade guacamole, and classic toppings like sour cream, cilantro, and jalapenos. It’s a delicious combination of textures and tastes, ideal for snack time, gatherings, or a casual meal.
Ingredients
For the Chicken:
- 700 g / 1.2 lb skinless boneless chicken thighs or breast
- 1.5 tbsp olive oil
- 2 tbsp tomato paste
- 2 tsp sugar
- 1 cup (250 ml) chicken broth (separated)
- 3 tbsp lime juice
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 3 tsp cumin powder
- 3 tsp paprika
- 1/2 tsp cayenne pepper (optional)
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Nachos Assembly:
- 250 g / 8 oz tortilla or plain corn chips
- 250 g / 8 oz (2.5 cups) shredded cheddar or Monterey Jack cheese
- Sour cream, for topping
- Sliced or chopped jalapenos, for topping
- Coriander / cilantro leaves, for garnish
For the Quick Guacamole:
- 2 medium avocados
- 3 tbsp coriander/cilantro, roughly chopped
- 2 tbsp lime juice (from 1 large lime)
Instructions
- Prepare the Shredded Chicken: Heat 1.5 tbsp olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the tomato paste, sugar, and spices: garlic powder, onion powder, dried oregano, cumin, paprika, cayenne pepper, salt, and black pepper. Stir well to combine the mixture.
- Cook the Chicken: Add the chicken thighs or breasts to the skillet and toss to coat with the spice and tomato paste mixture. Pour in 1 cup of chicken broth and 3 tbsp lime juice. Cover and simmer on medium-low heat for about 20-25 minutes or until the chicken is cooked through and tender. Remove chicken and shred using two forks.
- Reduce Sauce: Increase heat to medium-high and reduce the remaining liquid in the skillet to a slightly thickened sauce. Return shredded chicken to the skillet and toss to coat evenly. Keep warm.
- Make Quick Guacamole: In a bowl, mash the avocados until mostly smooth but with some texture remaining. Mix in chopped coriander and lime juice. Season with a pinch of salt if desired.
- Assemble Nachos: Preheat your oven to 375°F (190°C). On a large baking tray or oven-safe dish, spread the tortilla or corn chips evenly. Layer the shredded chicken over the chips, followed by a generous amount of shredded cheese.
- Bake: Bake in the preheated oven for 8-10 minutes or until the cheese is completely melted and bubbly.
- Serve: Remove from oven and top the nachos with dollops of quick guacamole, sour cream, sliced or chopped jalapenos, and garnish with fresh coriander/cilantro leaves. Serve immediately.
Notes
- Note 1: You can use either tortilla chips or plain corn chips depending on your preference or availability.
- Note 2: Cheddar or Monterey Jack cheese melts well and gives a nice creamy texture to the nachos.
- Note 3: Both chicken thighs and breasts work, but thighs tend to be juicier and more flavorful.
- Note 4: Freshly squeezed lime juice adds brightness and balances the spice in the chicken.
