If you’re in the mood for a dish that feels like a warm hug on a plate, let me introduce you to the Creamy Chicken Sausage Orzo Recipe. This meal combines tender slices of golden-browned chicken sausage with velvety orzo pasta, all enveloped in a luscious, creamy sauce punctuated with fresh spinach and a sprinkle of Parmesan cheese. It’s a comforting, satisfying dinner that comes together quickly, perfect for busy weeknights or anytime you want something both simple and irresistibly flavorful.
Ingredients You’ll Need
Getting the ingredients right is key because each one brings something special to the Creamy Chicken Sausage Orzo Recipe. From the savory sausage to the fresh spinach, every component adds taste, texture, or vibrant color that makes this dish truly shine.
- 12 oz chicken sausage: Choose your favorite flavor for a meaty, flavorful base that crisps up beautifully.
- 1 cup orzo pasta: Tiny rice-shaped pasta that cooks up creamy and tender, perfect for soaking up sauce.
- 2 cups low-sodium chicken broth: Adds savory depth without overpowering the creaminess.
- 1 cup heavy cream: The secret to that irresistibly rich and silky sauce.
- 2 cups fresh spinach: Adds a pop of green color and a boost of freshness to balance the richness.
- 1/2 cup grated Parmesan cheese: Provides salty, nutty flavor while thickening the sauce.
- 1 tsp garlic powder: Infuses gentle warmth and aromatic charm.
- 1 tsp dried oregano: Brings a subtle, cozy herbaceous note that brightens the dish.
How to Make Creamy Chicken Sausage Orzo Recipe
Step 1: Sauté the Chicken Sausage
Start by heating a large skillet over medium heat and adding the sliced chicken sausage. Cook it until it’s golden brown and slightly crisp, about 5 minutes. This browning not only enhances flavor but also creates a lovely texture that contrasts beautifully with the creamy orzo.
Step 2: Cook the Orzo in Broth
Next, add the orzo pasta and pour in the chicken broth. Stir everything together and bring it to a gentle boil. Then reduce the heat and let it simmer, allowing the orzo to absorb most of the broth. This step takes roughly 8 minutes and is crucial for building flavor and ensuring each grain of orzo is tender and infused with savory goodness.
Step 3: Make It Creamy with Cheese
Once the orzo has soaked up the broth, stir in the heavy cream along with the grated Parmesan cheese. Keep stirring until the mixture becomes irresistibly creamy and smooth. This transformation is what elevates the dish from simple pasta and sausage to a silky, luscious meal.
Step 4: Add Spinach and Season
Finally, toss in the fresh spinach. It will wilt quickly in the residual heat—about 2 minutes—and brighten the entire dish with its fresh, vibrant flavor. At this point, sprinkle in the garlic powder and dried oregano to round out the layers of flavor in your Creamy Chicken Sausage Orzo Recipe.
Step 5: Serve It Up
Serve this dish hot, straight from the pan, and feel free to add an extra sprinkle of Parmesan cheese on top for that perfect finishing touch. The combination of creamy sauce, savory sausage, and fresh greens will make this one of your new favorite weeknight meals.
How to Serve Creamy Chicken Sausage Orzo Recipe
Garnishes
A simple garnish can take your Creamy Chicken Sausage Orzo Recipe to the next level. Freshly chopped parsley adds a vibrant green contrast, while a bit of cracked black pepper or red pepper flakes can introduce subtle heat and color. Don’t underestimate how much a little extra Parmesan can brighten both the look and taste.
Side Dishes
This dish stands wonderfully on its own, but if you’re looking to round out your meal, consider serving it alongside a crisp green salad or roasted veggies like asparagus or Brussels sprouts. The freshness and crunch will complement the creamy texture and bring balance to your plate.
Creative Ways to Present
If you’re making this for guests or just want to make dinner feel special, try serving the Creamy Chicken Sausage Orzo Recipe in individual bowls garnished with a lemon wedge on the side. The citrus adds a bright twist and a lovely aroma. For a rustic feel, serve it in a cast-iron skillet right at the table so everyone can dig in family-style.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Chicken Sausage Orzo Recipe is a treat for the next day. Store it in an airtight container in the refrigerator, where it will keep well for up to 3 days without losing its creamy texture or flavor.
Freezing
If you want to freeze the dish, do so before adding the fresh spinach to avoid sogginess upon reheating. Freeze the orzo mixture in portion-sized containers for up to 2 months. When you’re ready to eat, thaw overnight in the fridge.
Reheating
Reheat leftovers gently on the stove over low heat or in the microwave, stirring occasionally. Add a splash of chicken broth or cream to help loosen the sauce and bring back that rich, creamy consistency that makes the Creamy Chicken Sausage Orzo Recipe so irresistible.
FAQs
Can I use other types of sausage for this recipe?
Absolutely! While chicken sausage works wonderfully here, you can substitute with pork, turkey, or even vegetarian sausage depending on your preference. Just be mindful of the seasoning and adjust as needed.
Is it possible to make this recipe dairy-free?
Yes, you can swap the heavy cream for coconut milk or a plant-based cream alternative, and use a dairy-free Parmesan substitute or nutritional yeast to maintain that cheesy flavor.
Can I add other vegetables?
Definitely! Adding mushrooms, bell peppers, or sun-dried tomatoes can enhance both the flavor and texture. Just sauté any extra veggies along with the sausage for best results.
What type of Parmesan cheese works best?
Freshly grated Parmesan cheese is ideal for this recipe as it melts seamlessly into the sauce and delivers a richer flavor than pre-grated varieties.
How long does it take to cook the orzo perfectly?
Simmering the orzo for about 8 minutes until it absorbs most of the chicken broth creates that creamy consistency we love. Be sure to keep an eye on it and stir occasionally to prevent sticking.
Final Thoughts
There’s something incredibly satisfying about a recipe that hits all the right notes: easy to make, bursting with flavor, and comforting in every bite. This Creamy Chicken Sausage Orzo Recipe fits the bill perfectly. I truly hope you give it a try soon because it’s the kind of meal that quickly turns into a beloved staple in your kitchen. Happy cooking and enjoy every creamy, delicious forkful!
Print
Creamy Chicken Sausage Orzo Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A rich and creamy chicken sausage orzo recipe that combines savory chicken sausage, tender orzo pasta, fresh spinach, and Parmesan cheese in a luscious creamy sauce. Perfect for a quick and comforting weeknight dinner.
Ingredients
Protein
- 12 oz chicken sausage, sliced
Pasta & Grains
- 1 cup orzo pasta
Liquids
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
Vegetables & Herbs
- 2 cups fresh spinach
- 1 tsp garlic powder
- 1 tsp dried oregano
Dairy
- 1/2 cup grated Parmesan cheese
Instructions
- Sauté Sausage: In a large skillet over medium heat, sauté the sliced chicken sausage until golden brown, which should take about 5 minutes. This step develops flavor and texture in the sausage.
- Cook Orzo: Add the orzo pasta and chicken broth to the skillet. Stir to combine and bring the mixture to a gentle boil. Then reduce the heat and let it simmer until the orzo absorbs most of the broth, approximately 8 minutes, stirring occasionally to prevent sticking.
- Add Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese into the orzo mixture, mixing until the sauce becomes creamy and smooth, enhancing richness and flavor.
- Wilt Spinach: Add the fresh spinach to the skillet and cook until it is wilted, about 2 minutes. This adds freshness and nutrients to the dish.
- Serve: Serve the creamy chicken sausage orzo hot. Optionally, garnish with additional Parmesan cheese for extra flavor.
Notes
- Use low-sodium chicken broth to control the saltiness of the dish.
- You can substitute chicken sausage with turkey sausage for a leaner option.
- For a lighter alternative, use half-and-half instead of heavy cream.
- Adding fresh herbs like basil or parsley can enhance the flavor.
- Ensure constant stirring when cooking the orzo to prevent sticking or burning.
