Description
A rich and creamy chicken sausage orzo recipe that combines savory chicken sausage, tender orzo pasta, fresh spinach, and Parmesan cheese in a luscious creamy sauce. Perfect for a quick and comforting weeknight dinner.
Ingredients
Scale
Protein
- 12 oz chicken sausage, sliced
Pasta & Grains
- 1 cup orzo pasta
Liquids
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
Vegetables & Herbs
- 2 cups fresh spinach
- 1 tsp garlic powder
- 1 tsp dried oregano
Dairy
- 1/2 cup grated Parmesan cheese
Instructions
- Sauté Sausage: In a large skillet over medium heat, sauté the sliced chicken sausage until golden brown, which should take about 5 minutes. This step develops flavor and texture in the sausage.
- Cook Orzo: Add the orzo pasta and chicken broth to the skillet. Stir to combine and bring the mixture to a gentle boil. Then reduce the heat and let it simmer until the orzo absorbs most of the broth, approximately 8 minutes, stirring occasionally to prevent sticking.
- Add Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese into the orzo mixture, mixing until the sauce becomes creamy and smooth, enhancing richness and flavor.
- Wilt Spinach: Add the fresh spinach to the skillet and cook until it is wilted, about 2 minutes. This adds freshness and nutrients to the dish.
- Serve: Serve the creamy chicken sausage orzo hot. Optionally, garnish with additional Parmesan cheese for extra flavor.
Notes
- Use low-sodium chicken broth to control the saltiness of the dish.
- You can substitute chicken sausage with turkey sausage for a leaner option.
- For a lighter alternative, use half-and-half instead of heavy cream.
- Adding fresh herbs like basil or parsley can enhance the flavor.
- Ensure constant stirring when cooking the orzo to prevent sticking or burning.
