If you’re craving a dish that wraps you in pure comfort with every bite, this Creamy Chicken Stroganoff Recipe is exactly what you need on your dinner table. Featuring tender chicken pieces swimming in a luscious, savory sauce made with mushrooms, sour cream, and a hint of Dijon mustard, this recipe is both hearty and elegant. It’s a classic with a twist that can transform any ordinary evening into a special occasion. You’ll love how the textures and flavors come together effortlessly, creating a dish that’s perfect for weeknights or when you want to impress without stress.
Ingredients You’ll Need
Every ingredient in this Creamy Chicken Stroganoff Recipe plays a vital role, bringing a balance of texture, richness, and flavor that makes the dish unforgettable. From the earthiness of cremini mushrooms to the creamy tang of full-fat sour cream, these essentials combine simply but effectively.
- Chicken breasts: Cut into 1-inch pieces to ensure juicy, tender bites cooked evenly.
- Cremini mushrooms: Sliced for that perfect meaty, earthy flavor and texture contrast.
- Onion: Chopped finely to add sweetness and depth when sautéed.
- Garlic cloves: Minced fresh to infuse a fragrant boost that awakens the palate.
- Chicken broth: Adds savory moisture to create the perfect base for the sauce.
- Full-fat sour cream: The star ingredient that makes the sauce irresistibly creamy and tangy.
- Olive oil: Used for sautéing to bring richness and help brown the ingredients beautifully.
- Butter: Enhances flavor and gives the sauce a silky finish.
- Dijon mustard: Adds a mild sharpness that brightens the creamy sauce.
- Worcestershire sauce: Brings a subtle umami kick and complexity.
- Salt and pepper: Essential for seasoning and bringing out all the flavors.
How to Make Creamy Chicken Stroganoff Recipe
Step 1: Prepare and Season the Chicken
Start by cutting the chicken breasts into uniform 1-inch pieces, which helps them cook evenly and stay juicy. Season them with garlic powder, salt, and pepper to build flavor right from the start. Lightly dredge the pieces in flour to help thicken the sauce later and add a little crispness on the outside.
Step 2: Brown the Chicken
Heat two tablespoons of olive oil over medium-high heat in a skillet and cook the chicken until golden brown on all sides. This should take about 3 minutes per side. Be careful not to overcrowd the pan so the chicken browns instead of steams. Once browned, remove the chicken and set it aside to keep warm.
Step 3: Sauté Mushrooms and Onions
In the same skillet, add the remaining olive oil and butter to melt. Toss in the sliced mushrooms and chopped onions, sautéing them until they turn a rich golden brown — about 6 to 8 minutes. This step deepens their natural sweetness and brings out that wonderful caramelized flavor that is essential to the dish.
Step 4: Build the Sauce
Next, stir in the Dijon mustard, Worcestershire sauce, and minced garlic, cooking for just about a minute to allow the flavors to marry and the garlic to become fragrant without burning. This combination creates a tangy, savory base that’s truly unforgettable.
Step 5: Return Chicken and Add Broth
Pour in the chicken broth and add the browned chicken pieces back into the skillet. Let everything simmer together for two minutes, allowing the chicken to soak in those delicious flavors while the sauce begins to thicken slightly.
Step 6: Stir in Sour Cream
Remove the skillet from heat and gently fold in the full-fat sour cream. Stir just until combined to keep the sauce silky and smooth without curdling. Taste and adjust seasoning with salt and pepper as needed. This is the moment your Creamy Chicken Stroganoff Recipe truly comes to life, with a sauce that’s rich yet balanced.
Step 7: Serve Immediately
For best results, serve this comforting dish hot right from the pan. It’s delicious over egg noodles, fluffy mashed potatoes, or a bed of steamed rice — perfect for soaking up every last drop of the creamy sauce.
How to Serve Creamy Chicken Stroganoff Recipe
Garnishes
A sprinkle of fresh parsley or chopped chives adds a bright pop of color and fresh flavor to cut through the richness. For an extra touch, consider a few shavings of Parmesan cheese or a dash of smoked paprika for a little smoky depth that complements the sauce beautifully.
Side Dishes
To complement the Creamy Chicken Stroganoff Recipe, classic egg noodles are always a winner, effortlessly soaking up all the creamy sauce. If you prefer a lighter side, steamed green beans or a crisp green salad with lemon vinaigrette provide wonderful balance. For a heartier meal, creamy mashed potatoes or even buttered rice are outstanding choices.
Creative Ways to Present
For a cozy family dinner, simply serve the stroganoff in deep bowls piled over your choice of sides. If you want to impress guests, try plating with a ring mold of rice or egg noodles for a neat presentation topped with a spoonful of sauce and a sprinkle of fresh herbs. You can even stuff the mixture into baked sweet potatoes for a fun twist that’s both comforting and visually stunning.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftovers to an airtight container and store in the refrigerator. The sauce tends to thicken as it chills, so add a splash of broth or water when reheating to loosen it up. Leftover Creamy Chicken Stroganoff Recipe is best enjoyed within 2 to 3 days for maximum freshness.
Freezing
This dish freezes well if you want to save some for busy days. Use a freezer-safe container and leave some room for expansion. When freezing, avoid adding the sour cream until reheating to maintain the best texture and flavor. Freeze for up to 3 months for easy future meals.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally and adding a little broth or water to restore the creamy consistency. Microwaving works too but go slow to avoid breaking the sauce. Once warm, stir in the sour cream if you held it back during freezing to refresh the creamy, dreamy texture.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will add extra juiciness and a richer flavor to your Creamy Chicken Stroganoff Recipe. Just cut them into similar-sized pieces and adjust cooking time slightly if needed.
Is there a non-dairy alternative for the sour cream?
Yes, you can substitute full-fat Greek yogurt or a plant-based sour cream alternative to keep the dish creamy. Just be mindful to add it off the heat to prevent curdling.
What can I use instead of Worcestershire sauce?
If you don’t have Worcestershire sauce on hand, soy sauce mixed with a splash of lemon juice or balsamic vinegar works well to mimic its savory, tangy kick.
Can this recipe be made gluten-free?
Definitely. Simply skip the flour dredging or use a gluten-free flour blend. Also, check labels on Worcestershire sauce and broth to ensure they’re gluten-free.
How long does it take to make this Creamy Chicken Stroganoff Recipe?
From start to finish, it takes about 40 minutes, making it perfect for a delicious but not overly time-consuming meal that feels special.
Final Thoughts
I cannot recommend this Creamy Chicken Stroganoff Recipe enough for anyone who loves a rich, comforting meal that’s bursting with flavor but still super simple to make. It’s a dish that feels like a warm hug on a plate and always hits the spot. Trust me, once you try it, it will quickly find its way into your regular dinner rotation. Give it a whirl and enjoy every creamy, dreamy bite!
Print
Creamy Chicken Stroganoff Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Russian
Description
A creamy and savory Chicken Stroganoff recipe featuring tender chicken pieces sautéed with mushrooms, onions, and a rich sour cream sauce, perfect for a comforting weeknight dinner served over noodles, mashed potatoes, or rice.
Ingredients
Chicken
- 2 chicken breasts (cut into 1-inch pieces)
- Salt and pepper (to taste)
- Garlic powder (to taste)
- Flour (for dredging, about 1/4 cup)
Vegetables
- 8 ounces cremini mushrooms (sliced)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
Liquids and Sauces
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
- 1–2 tablespoons Dijon mustard
- 1–2 tablespoons Worcestershire sauce
Oils and Fats
- 3 tablespoons olive oil
- 1 tablespoon butter
Instructions
- Prepare the chicken: Cut the chicken breasts into 1-inch pieces and season them with garlic powder, salt, and pepper. Dredge each piece lightly in flour to help with browning and thickening the sauce later.
- Brown the chicken: Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 3 minutes per side. Once browned, remove the chicken from the skillet and set it aside.
- Sauté the vegetables: In the same skillet, add the remaining 1 tablespoon of olive oil and the butter. Add the sliced mushrooms and chopped onion, cooking and stirring until they are nicely browned and tender, approximately 6 to 8 minutes.
- Add flavorings: Stir in the Dijon mustard, Worcestershire sauce, and minced garlic into the skillet. Cook this mixture for about one minute to combine the flavors and release the garlic aroma.
- Combine chicken and broth: Pour the chicken broth into the skillet and return the browned chicken pieces to it. Let the mixture cook for another two minutes so the chicken absorbs the flavors and the sauce begins to thicken.
- Finish the sauce: Remove the skillet from heat and stir in the sour cream until the sauce is smooth and creamy. Taste and adjust seasoning with salt and pepper as needed.
- Serve: Serve the chicken stroganoff immediately over your choice of egg noodles, mashed potatoes, or rice for a hearty and satisfying meal.
Notes
- Do not boil the sauce after adding sour cream to prevent curdling; remove from heat before stirring it in.
- You can substitute cremini mushrooms with white button mushrooms or portobello for different flavors.
- For a thicker sauce, add a slurry of flour and water before adding the broth.
- Cooking time may vary depending on stove and skillet; ensure chicken is fully cooked.
- Leftovers keep well refrigerated for up to 3 days and reheat gently on stovetop.
