If you’re looking for a dinner that combines crave-worthy comfort with a touch of restaurant-level flair, you’re in for a treat with this Creamy Garlic Chicken and Gnocchi Recipe. Tender bites of juicy chicken, pillowy gnocchi, and a luxuriously rich garlic-Parmesan sauce all come together in one skillet. The hint of fresh spinach and a sprinkle of herbs make this dish feel special enough for company, but it’s so easy and quick, you can whip it up on a busy weeknight. Whether you’re feeding a family, treating yourself, or sharing with a loved one, this recipe hits all the right notes: creamy, garlicky, hearty, and irresistible!
Ingredients You’ll Need
The best part about this Creamy Garlic Chicken and Gnocchi Recipe is that the ingredient list is simple, straightforward, and packed with purpose. Each element serves to dial up the flavor, texture, or color for a skillet dinner that will have everyone going back for seconds.
- Olive oil: Adds a touch of richness and helps the chicken brown beautifully.
- Chicken thighs or breasts: Go for chicken thighs for juiciness or breasts if you prefer leaner bites.
- Salt and pepper: Essential for seasoning and bringing out all the savory flavors.
- Garlic: The backbone of the sauce, giving it that irresistible aroma and warmth.
- Italian seasoning: Brings together classic herbs that complement both chicken and gnocchi.
- Crushed red pepper flakes (optional): For a subtle kick of heat if you like things a bit spicy.
- Butter: Enriches the sauce and enhances the flavor of the sauteed aromatics.
- Chicken broth: Deepens the sauce base and balances the creaminess.
- Heavy cream: Creates that signature velvety, satisfying sauce that coats every bite.
- Parmesan cheese: Adds saltiness and nuttiness with a gooey, cheesy finish.
- Potato gnocchi: Soft, pillowy dumplings that soak up all the delicious sauce—choose shelf-stable or refrigerated for convenience.
- Fresh baby spinach: Wilts right into the dish for color, nutrition, and a pop of freshness.
- Chopped parsley (optional): A final sprinkle for brightness and a little herby flair on top.
How to Make Creamy Garlic Chicken and Gnocchi Recipe
Step 1: Sear the Chicken
Start by heating your olive oil in a large skillet over medium-high heat. Season those chicken pieces liberally with salt and pepper, then add them to the sizzling pan. Give the pieces space, let them get golden and cooked through—this takes about 5–7 minutes. Stir occasionally so every side gets that gorgeous color. Once they’re cooked, transfer the chicken to a plate and keep it close for the next step.
Step 2: Build the Garlicky Base
In the same skillet (don’t wash it out—you want all those chicken bits for flavor!), turn the heat down to medium and melt in the butter. Add the minced garlic, Italian seasoning, and red pepper flakes. Stir them around for about a minute until the garlic is fragrant but not browned. This is when your kitchen starts to smell absolutely amazing!
Step 3: Create the Creamy Sauce
Slowly pour in your chicken broth and heavy cream, stirring gently to mix everything together. Bring the mixture to a simmer, then add the grated Parmesan. Stir until the cheese is fully melted and the sauce turns smooth and velvety. Don’t rush—let the sauce bubble for a moment so it thickens up and all the flavors meld.
Step 4: Cook the Gnocchi
Add the potato gnocchi straight into the simmering sauce. Let it cook for about 4–5 minutes, stirring now and then to prevent sticking. The gnocchi will soften, and the sauce will continue to thicken until everything is perfectly coated.
Step 5: Finish with Spinach and Chicken
Return your cooked chicken pieces to the skillet, along with the fresh baby spinach. Keep cooking for 2–3 minutes. The spinach will wilt gently into the sauce, the chicken will warm through, and you’ll have one glorious, cohesive skillet supper. Taste, and add more salt or pepper if needed, then garnish with chopped parsley if you like.
How to Serve Creamy Garlic Chicken and Gnocchi Recipe
Garnishes
A good garnish can take this Creamy Garlic Chicken and Gnocchi Recipe from homey to absolutely swoon-worthy! I love a sprinkle of fresh chopped parsley for color and a few extra shavings of Parmesan cheese for that irresistible finish. A touch of cracked black pepper or even a little lemon zest can brighten it up beautifully, especially if you’re serving for guests.
Side Dishes
Keep things simple with a crisp green salad or some roasted veggies alongside your skillet. Garlic bread or a slice of warm, crusty bread is perfect for mopping up all that dreamy sauce your gnocchi and chicken are swimming in. For a cozy dinner party, offer a glass of chilled white wine for a lovely pairing!
Creative Ways to Present
Try serving this creamy dish in shallow pasta bowls or mini cast-iron skillets for that bistro vibe at home. Spoon individual portions into ramekins for a party, or serve it family-style right from the skillet to encourage everyone to dig in together. For extra flair, top each serving with a swirl of pesto or toasted pine nuts.
Make Ahead and Storage
Storing Leftovers
Got leftovers? Lucky you! Store extra Creamy Garlic Chicken and Gnocchi Recipe in an airtight container in the refrigerator. It will keep well for up to 3 days. The sauce may thicken a bit as it sits, but it stays deliciously creamy and flavorful.
Freezing
This dish is best enjoyed fresh, but you can freeze portions if needed. Let your leftovers cool completely, then transfer to freezer-safe containers. Freeze for up to 2 months. Keep in mind, the sauce may separate slightly or the gnocchi can get a little softer after thawing, but a gentle reheat will bring everything back together.
Reheating
To reheat, add your portion to a skillet with a splash of chicken broth or cream, then gently warm over low heat, stirring occasionally. This helps loosen up the sauce and keeps everything silkily smooth. You can also microwave in short intervals, stirring between each burst until hot.
FAQs
Can I use rotisserie chicken instead of cooking my own?
Absolutely! Using rotisserie chicken is a fantastic shortcut for this Creamy Garlic Chicken and Gnocchi Recipe. Shred or chop it up and stir it in during the final steps, just long enough to warm through.
Can I swap spinach for another green?
Of course! If spinach isn’t your favorite, try kale, arugula, or Swiss chard. Slightly heartier greens may need an extra minute or two to soften up, but they’ll add great flavor and color.
Is it possible to make this dish gluten-free?
Yes! Simply use gluten-free potato gnocchi, which is now widely available at most grocery stores. Every other ingredient in this Creamy Garlic Chicken and Gnocchi Recipe is already gluten-free.
How can I make it lighter?
Swap the heavy cream for half-and-half or even whole milk for a lighter sauce. The texture will still be lovely, though a bit less rich, and you’ll save on calories without sacrificing flavor.
Can I prepare this recipe ahead of time?
You can make the whole dish a day in advance and store it in the fridge. Just reheat gently before serving, loosening the sauce with a splash of broth or cream as needed.
Final Thoughts
I hope this Creamy Garlic Chicken and Gnocchi Recipe finds its way into your regular dinner rotation! With its irresistible sauce, hearty chicken, and comforting gnocchi, it’s bound to make everyone at the table happy. Enjoy every creamy, garlicky bite—you deserve it!
Print
Creamy Garlic Chicken and Gnocchi Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the rich and creamy flavors of this delectable Creamy Garlic Chicken and Gnocchi recipe. Tender chicken and pillowy gnocchi are enveloped in a luscious garlic-infused cream sauce, making for a satisfying and comforting meal.
Ingredients
For the Chicken:
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken thighs or breasts, cut into bite-sized pieces
- Salt and pepper to taste
For the Sauce:
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon butter
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Additional Ingredients:
- 1 pound potato gnocchi (shelf-stable or refrigerated)
- 2 cups fresh baby spinach
- Chopped parsley for garnish (optional)
Instructions
- Cook the Chicken: Heat olive oil in a large skillet. Season chicken with salt and pepper, then cook until browned. Remove and set aside.
- Prepare the Sauce: In the same skillet, melt butter and sauté garlic, Italian seasoning, and red pepper flakes. Add chicken broth and heavy cream, then stir in Parmesan until smooth.
- Add Gnocchi and Spinach: Simmer sauce, then add gnocchi. Cook until tender. Return chicken to skillet, add spinach, and cook until wilted.
- Finish and Serve: Adjust seasoning if needed. Garnish with parsley before serving.
Notes
- For a lighter option, use half-and-half instead of heavy cream.
- You can also substitute kale for spinach or use rotisserie chicken to save time.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 115mg
