Description
This hearty Ground Beef Noodles recipe is a comforting and flavorful one-pan meal perfect for busy weeknights. Featuring tender egg noodles cooked right in a savory ground beef and mushroom sauce, it combines ease with deliciousness in every bite.
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Seasonings and Sauces
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons tomato paste
- 2 cups beef broth
- 1 (10.5 oz) can cream of mushroom soup
Pasta and Cheese
- 8 oz egg noodles, uncooked
- 1 cup shredded cheddar cheese
Garnish
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Heat and Sauté Onions: In a large skillet or sauté pan, heat olive oil over medium heat. Add the finely chopped onion and cook until softened, about 3 minutes.
- Add Garlic: Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Brown the Beef: Add the ground beef to the pan, breaking it up with a spoon as it cooks. Cook until browned and no longer pink. Drain excess grease if necessary.
- Season and Stir: Season the beef mixture with salt, black pepper, and Italian seasoning. Stir in the tomato paste and combine well to coat the meat evenly.
- Add Liquids: Pour in the beef broth and cream of mushroom soup. Stir to mix all ingredients, then bring the mixture to a simmer.
- Cook the Noodles: Add the uncooked egg noodles to the skillet. Stir to combine, then cover the pan and cook for 10 to 12 minutes, stirring occasionally, until the noodles are tender and most of the liquid is absorbed.
- Finish with Cheese: Remove the skillet from heat and stir in the shredded cheddar cheese until melted and fully incorporated.
- Garnish and Serve: Sprinkle with chopped fresh parsley if desired. Serve hot and enjoy your comforting beef and noodles dish.
Notes
- You can substitute ground turkey or chicken for a leaner version.
- For added richness, stir in a splash of heavy cream before adding the cheese.
- This dish also works well with other pasta types like rotini or penne.
